Chenin Blanc

Zinfandel, Syrah, Chenin Blanc, Grenache Blanc – all from California. The Zinfandel and Syrah bring fruit, the Chenin acid, and the Grenache Blanc body. Zippy and bright.

This Loire white comes from 45-year-old Chenin Blanc vines grown in clay, limestone and flint soils. After harvest, the juice is pressed immediately and aged in neutral wooden barrels for eleven months.

The Badenhorst winemaker admits that this is "the most fun wine to make" and it will certainly be fun to drink. Medium bodied South African Chenin with stone fruits and tang makes for good party punch.

Fresh, and unpretentious Chenin Blanc blended with a touch of Viognier and Roussanne to lend a little stone fruit and aromatics. Get this South African gem for your next BYO dinner.

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.