Chenin Blanc

The Mosse Family picks the grapes when they are ripe, 13 °, 13.5 ° alcohol potential for reds and dry whites. In the cellar they vinify naturally, without any addition, nor chaptalization, enzyme & exogenous yeasts, no taste transformer. >>>

This pale yellow cuvée with golden reflections charms with its elegance. Its subtle aromas combine white fruit, floral notes, citrus as well as a beautiful minerality. Full and fresh. Decant before serving.

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Done in traditional champagne method and grown on the estate’s chalkiest soils. Blend: 75% Chenin Blanc, 25% Chardonnay. Vines planted in 1990. >>>

This Loire white comes from 45-year-old Chenin Blanc vines grown in clay, limestone and flint soils. After harvest, the juice is pressed immediately and aged in neutral wooden barrels for eleven months.

A mouthful of wine. Full bodied, over ripe russet apples & mature pears give way to beeswax, cardamom & ginger.