Chenin Blanc

100% Chenin Blanc. Renaud Guettier is a farmer who started his winery with very little previous winemaking experience. Today, he works a bit more than 4-hectares of vines where everything is farmed according to organic principles and harvested by hand.>>>

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

This Loire white comes from 45-year-old Chenin Blanc vines grown in clay, limestone and flint soils. After harvest, the juice is pressed immediately and aged in neutral wooden barrels for eleven months.

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

One of of our favorite producers working in Loire, Mosse makes a Chenin worthy of attention. Notes of raw honey and green apple combine together with a palette cleansing weight. We'll drink this at any time.

This pale yellow cuvée with golden reflections charms with its elegance. Its subtle aromas combine white fruit, floral notes, citrus as well as a beautiful minerality. Full and fresh. Decant before serving.

A mouthful of wine. Full bodied, over ripe russet apples & mature pears give way to beeswax, cardamom & ginger.

For many years Nicolas Carmarans ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world. >>>

Gen del Alma is a new project started in 2012 by Gerardo Michelini, of Zorzal, and his wife and winemaker Andrea Mufatto. Gerardo and Andrea have planted vines on their individually owned property adjacent to the Zorzal winery. >>>