Chenin Blanc

Saumur-brézé is a monument of white Loire wines. From a 1.5 ha plot, on the limestone Grand Cru of Brézé. The Chenin expresses itself there wonderfully well, via a superb balance between freshness and maturity, offering a fine toasted reduction >>>

After training as an engineer and starting his career at Airbus, Nicolas chose to rediscover his roots and carry out a project that has been driving him for a long time: living among the vines, listening to them and extracting a wine >>>

Biodynamic and certified organic. 100% Chenin Blanc. From 3 hectares of vines ranging from 5 years to over 80 years in age. Clay/limestone soils over tuffeau stone. Hand-harvested in small bins. >>>

After training as an engineer and starting his career at Airbus, Nicolas chose to rediscover his roots and carry out a project that has been driving him for a long time: living among the vines, listening to them and extracting a wine >>>

For many years Nicolas Carmarans ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world. >>>

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

Simply incredible: Huet -- the reference point Vouvray producer -- makes this super-intense Chenin Blanc from ungrafted vines.