Chenin Blanc

80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!

The giant personality of Renee Mosse comes across in a glass of this powerful, opulent Chenin Blanc. It’s an impressive and very versatile white wine that is perfect with a multi-course meal

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

Huet makes damn fine Chenin Blanc. In fact, wine writers have called it THE best. Gaston Huet believes the Clos du Bourg is the greatest of Vouvray due to the shallowest, stoniest soils, which intensify the minerality and generous texture of this wine.

This Loire white comes from 45-year-old Chenin Blanc vines grown in clay, limestone and flint soils. After harvest, the juice is pressed immediately and aged in neutral wooden barrels for eleven months.

Fabien Duveau likes to say he was born on a barrel. He represents the 8th generation of his family to make wine, so it is safe to say that is in his blood. Possibly the only single parcel Chenin from Poyeux, the limestone soil is evident on the palate.

A mouthful of wine. Full bodied, over ripe russet apples & mature pears give way to beeswax, cardamom & ginger.