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Mas de Daumas Gassac, Vin de Pays de l'Hérault Moulin de Gassac Guilhem Rosé 2020 (750ml)
40% Grenache, 40% Cinsault, 20% Carignan. From vineyards in the area around the Thau Lagoon, near the village of Pinet. 25-50 year old vines. Multiple parcels, varied exposure. Clay and limestone, Sustainably farmed. >>>
Eric Texier, Cotes du Rhone 'Chat Fou', 2016 (750ml)
Grenache that's not gonna overwhelm you... maybe that's because this mainly Grenache is combined with a 15% blend of Clairette, Viognier and Chasselas. The granite soil provides lovely texture. Well balanced and so good for these end of summer eves that a
Rogue Vine, Grand Itata Tinto, 2020 (750ml)
Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.