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Domaine de La Grand'Cour (Dutraive), Brouilly VV, 2019 (750ml)
Maybe the most exciting producer in Beaujolais? Dutraive never fails to turn heads because of its pure fruit, alive mouthfeel, and gorgeous aromas. Try it out for yourself, bring a bottle to to a friends, watch it get drained!
Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Domaine Dupeuble, Beaujolais Rouge, 2018 (750ml)
You wouldn't guess it from the price, but this is real deal artisanal, non-interventionist Beaujolais, imported by Kermit Lynch along side Lapierre, Foillard and the like. A very reliable weeknight choice for easy, light red drinking.
Mee Godard, Moulin-a-Vent 'Au Michelon', 2017 (750ml)
From the producer: "I enthousiastly discovered the Beaujolais region several years ago. The beautiful scenery and its relatively unknown wines prompted me to settle in Morgon in 2013. I produce wines from the Morgon appellation >>>
Domaine De La Grand'Cour (Dutraive), Fleurie, 2019 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity. >>>
Foillard, Morgon, Corcelette, 2018 (750ml)
80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.