Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Domaine De La Grand'Cour (Dutraive), Fleurie, 2018 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity.
Domaine Chahut et Prodiges, 'Les Gros Locaux' Red, 2018 (750ml)
The great Touraine blend - Gamay from vines from 1980, Grolleau from vines from 1945, and Cot from 1995. Slow press, 2-3 week maceration in concrete with indigenous yeasts. All those natural rustic things swirling around in your olfactory system - all in
Edmunds St. John, Gamay Noir 'Bone Jolly', 2017 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Domaine de La Grand'Cour (Dutraive), Brouilly VV, 2018 (750ml)
Maybe the most exciting producer in Beaujolais? Dutraive never fails to turn heads because of its pure fruit, alive mouthfeel, and gorgeous aromas. Try it out for yourself, bring a bottle to to a friends, watch it get drained!