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Foillard, Morgon, Corcelette, 2018 (750ml)
80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.
Domaine Dupeuble, Beaujolais Rouge, 2019 (750ml)
You wouldn't guess it from the price, but this is real deal artisanal, non-interventionist Beaujolais, imported by Kermit Lynch along side Lapierre, Foillard and the like. A very reliable weeknight choice for easy, light red drinking.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Pierre Cotton, Côtes de Brouilly '100% Cotton' 2019 (750ml)
Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.
Domaine De La Grand'Cour (Dutraive), Fleurie, 2019 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity. >>>