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Babass 'Au Bon Secours' VDF Gamay 2020 (750ml)
Au bon secours was the name of a natural restaurant Agnès managed for 5 years in the year in the 2000's but now the name of this gamay..unfined, unfiltered and no s02 added.Gamay: 12 days maceration bottled in the spring and tastes like bright fruit layin
Foillard, Morgon, Corcelette, 2019 (750ml)
80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.
Georges Descombes, Beaujolais VIllages 2018 (750ml)
Georges Descombes grew up working in the vineyard with his vigneron father and drinking the wines of their family friends, including the famed "Gang of Four" of Beaujolais, among which his family's wines were considered an unofficial fifth; >>>
Pierre Cotton, Côtes de Brouilly '100% Cotton' 2019 (750ml)
Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.
Domaine De La Grand'Cour (Dutraive), Fleurie, 2019 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity. >>>