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Famille Dutraive, Chenas, En Papolet, 2018 (750ml)
Chenas En Papolet is a beautiful lieu-dit, and in the hands of Dutraive, sings and lures you right into its velvety goodness. Great sense of fruit, spice, and minerality that deserves a good home. Do you deserve the Dutraive? Go ahead, take 2.
Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)
Vincent, a Loire valley native, learned about making wine with some of big names in natural Beaujolais before coming home to roost in Auvergne. In this bottle you find Old vine Gamay that sees a year in oak and no sulphur.
Damien Coquelet, Beaujolais Villages, 2017 (750ml)
In the style of step father, Georges Descombes, Damien's wines are organic, hand harvested, use native yeasts, zero cellar intervention, and little sulfur at bottling. Notes of black pepper and dark berries lend to a more serious style of Beaujolais.
Domaine de La Grand'Cour (Dutraive), Brouilly VV, 2018 (750ml)
Maybe the most exciting producer in Beaujolais? Dutraive never fails to turn heads because of its pure fruit, alive mouthfeel, and gorgeous aromas. Try it out for yourself, bring a bottle to to a friends, watch it get drained!
Foillard, Morgon, Corcelette, 2017 (750ml)
80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.
Edmunds St. John, Gamay Noir 'Bone Jolly', 2017 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Seigneurs de Peyreviel, Côtes de Millau, 2017 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.