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Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)
Shallow soils with alternating bands of blue volcanic rock and volcanic schist. Cold, semi carbonic maceration between 10-12 degrees c for a period of 15 days without manipulation. No added sulfites or added yeast. 4,000 bottles produced.
Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Clos de Roilette (Coudert), Fleurie, 2019 (750ml)
This producer is old school and one of our favorites. Bordering the Moulin-à-Vent appellation, it is more structured than your average Fleurie due to it’s soil composition. It’s semi-carbonic made with hand-picked and harvested grapes, fermented with nati
Mee Godard, Moulin-a-Vent 'Au Michelon', 2017 (750ml)
From the producer: "I enthousiastly discovered the Beaujolais region several years ago. The beautiful scenery and its relatively unknown wines prompted me to settle in Morgon in 2013. I produce wines from the Morgon appellation >>>
Foillard, Morgon, Corcelette, 2018 (750ml)
80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.