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Maxime Troncy 'Sourire Au Naturel' 2020 (750ml)
Beautiful classic Beaujolais from this young producer. He inherited these Gamay vines from his father and continues to farm them in a low intervention natural style. Bright red fruit on the nose and a lovely gentle aftertaste with light tannins.
Babass 'Au Bon Secours' VDF Gamay 2020 (750ml)
Au bon secours was the name of a natural restaurant Agnès managed for 5 years in the year in the 2000's but now the name of this gamay..unfined, unfiltered and no s02 added.Gamay: 12 days maceration bottled in the spring and tastes like bright fruit layin
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Pierre Cotton, Côtes de Brouilly '100% Cotton' 2019 (750ml)
Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.
Domaine De La Grand'Cour (Dutraive), Fleurie, 2019 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity. >>>
Foillard, Morgon, Corcelette, 2018 (750ml)
80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.