Grenache

For sixteen years, Brunnhilde Claux has been vinifying in whole bunches and it is, for her, the way to best respect the harvest. Sometimes, for certain vintages, after careful sorting, the destemmed grapes are vinified in a slow and gentle maceration >>>

A young winegrower living in the Côtes du Rhône, on an estate created in 1993 by her mother and stepfather, Julie is passionate about working the 'Gardois' land.

Aromas of dark and red fruits, notes of vegetation and sweet spices come together to form a well-balanced, sturdy wine.

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.