Grenache

90% cinsault, 10% grenache : absolutely irresistible. "Zou Mai" means something like come on!, "a kind of Punk anthem that feels appropriate at the moment" says Almasa, who started with Philippe Pibarot in the Gard. No SO2 added, no sulphur, vegan.

80% Grenache, 20-30% Syrah from sand above white clays soils at Vaison-la-Romaine, destemmed, 12-15 day vinification, raised 5 months, unfiltered, organic wine, 5 liter box. >>>

85% Syrah, 15% Grenache, natural and delicious. Zero sulphur is used. Bigger and better in MAG! Friends will drain this one.

From his passage in the Loire (Grange aux Belles, Rougeard) Frédéric Agneray retains a taste for balance and finesse. His wines, although southerners and full of sunshine, keep a very nice freshness. >>>

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.