Grenache

Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sébastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhône/Gard on the natural wine map in a significant way. >>>

The perfect "Afternoon Wine" the smell transports you into a field of fresh blackberries. Reminiscing on your child hood when things came easy and natural is what this 100% grenache wine represents .

Aromas of dark and red fruits, notes of vegetation and sweet spices come together to form a well-balanced, sturdy wine.

40% Grenache, 40% Cinsault, 20% Carignan. From vineyards in the area around the Thau Lagoon, near the village of Pinet. 25-50 year old vines. Multiple parcels, varied exposure. Clay and limestone, Sustainably farmed. >>>

For sixteen years, Brunnhilde Claux has been vinifying in whole bunches and it is, for her, the way to best respect the harvest. Sometimes, for certain vintages, after careful sorting, the destemmed grapes are vinified in a slow and gentle maceration >>>

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.

Pure Grenache vinified about as naturally as you can imagine, from Rhone superstar Domaine Gramenon. Fresh, savory, delicious. Grip 'n' sip.