Grenache

A classic Provencal rosé composed mostly of Cinsault and Grenache- positively chiseled with a pronounced salt component and an energetic palate. The fruit is tight and focused with a persistent finish.

Sylvie Vacheron et Bruno Gaspard are cultivating these plots with practices respecting nature . The soil is mainly made up of pebbles. The vines includes 85%Grenache and 15%Syrah.

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.