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Clos des Grillons, Tavel, 2018 (750ml)
Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We
Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.
Ruth Lewandowski, 'Boaz', 2016 (750ml)
The grapes are harvested by hand. Partial carbonic maceration occurs as well as natural malolactic fermentation. Wine is aged in old, neutral oak. 60% Carignan / 20% Grenache / 20% Cabernet Sauvignon. Fresh acidity, floral and bright berry notes.
Domaine Roc des Anges, 'Effet Papillon' Catalanes Blanc, 2018 (750ml)
Marjorie Gallet's Effet Papillon blanc is zippy and fresh, harvested from iron-rich soil just outside of Rivesaltes. 90% Grenache Blanc and 10% Macabeu — jasmine-scented and loaded with fresh melon and apricot. Notes of exotic fruit with crisp finish.