Grenache

No sulphites? No problem! Vice free wine from the husband and wife team of Clos des Mourres. Grenache/Syrah blend co-fermented with 50% whole cluster in concrete vats. Bright red fruit and freshness in spades.

Marcel Richaud dropped out of high school at age 17 to study viticulture. For him, winemaking was a calling. That passion is evident in his wines – they are not to be missed.

Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We

Cherry cheery bright and merry! A fabulously light and lifted, jovial Grenache!

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.

A classic Provencal rosé composed mostly of Cinsault and Grenache- positively chiseled with a pronounced salt component and an energetic palate. The fruit is tight and focused with a persistent finish.

The grapes are harvested by hand. Partial carbonic maceration occurs as well as natural malolactic fermentation. Wine is aged in old, neutral oak. 60% Carignan / 20% Grenache / 20% Cabernet Sauvignon. Fresh acidity, floral and bright berry notes.

Marjorie Gallet's Effet Papillon blanc is zippy and fresh, harvested from iron-rich soil just outside of Rivesaltes. 90% Grenache Blanc and 10% Macabeu — jasmine-scented and loaded with fresh melon and apricot. Notes of exotic fruit with crisp finish.