Malbec

This 'Soif d'Ailleurs' is made from a manually harvested field blend of grapes (the three Grenaches, Clairette, Counoise, Cinsault, Muscat de Hambourg, Malbec) that are then pressed in entire bunches. >>>

Argentina is blessed with many old vines from high altitude sites. It's the key to producing a wine like this that combines richness with freshness.

Olivier Lemasson's wines are simple and generous, and so is this 2019 vintage, naturally grown, 100% Cot (the OG Malbec). On the palate the 'Cheville de Fer' is delicious, with a nice acid structure and some menthol notes, and very few tannins.

Powerful chocolatey black and blue fruits. Juicy and balanced. A modern classic. Get the chimichurri going, get the beef going, pop the malbec. Simple pleasures that won't be messed with!

As you would expect from such a pioneer of premium Argentine Malbec, the Fabre Montmayou range is very much built around the Malbec grape. However the range has expanded over the years to include other interesting and key varieties >>>

As the owner/winemaker at Familia Mayol, Matias Mayol is a third generation vintner whose grandfather left his vineyards in Spain for Mendoza where he planted vines in the early 1900s. In 2006, Matias took over the vineyard management from his father >>>

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

One of the best, small production and natural producers in Cahors, which may be Malbec's birthplace. Dark, brooding fruit balanced by spice & structure.

A beautiful, inky gem from Argentina. The palate starts off with of notes of hay, brett, earth and and leather, finishing with softer red fruit, copper and molasses notes. We recommend decanting to let the wine open up for maximum enjoyment.