Malbec

By far Fabien Jouves most serious looking label, but drinks just as joyfully as the rest of his wines. No additions, no corrections, just 100% Malbec from a hill top in Cahors.

Argentina is blessed with many old vines from high altitude sites. It's the key to producing a wine like this that combines richness with freshness.

As the owner/winemaker at Familia Mayol, Matias Mayol is a third generation vintner whose grandfather left his vineyards in Spain for Mendoza where he planted vines in the early 1900s. In 2006, Matias took over the vineyard management from his father >>>

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

One of the best, small production and natural producers in Cahors, which may be Malbec's birthplace. Dark, brooding fruit balanced by spice & structure.

A beautiful, inky gem from Argentina. The palate starts off with of notes of hay, brett, earth and and leather, finishing with softer red fruit, copper and molasses notes. We recommend decanting to let the wine open up for maximum enjoyment.

Powerful chocolatey black and blue fruits. Juicy and balanced. A modern classic. Get the chimichurri going, get the beef going, pop the malbec. Simple pleasures that won't be messed with!