Malbec

By far Fabien Jouves most serious looking label, but drinks just as joyfully as the rest of his wines. No additions, no corrections, just 100% Malbec from a hill top in Cahors.

A beautiful, inky gem from Argentina. The palate starts off with of notes of hay, brett, earth and and leather, finishing with softer red fruit, copper and molasses notes. We recommend decanting to let the wine open up for maximum enjoyment. Pair with fat

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

One of the best, small production and natural producers in Cahors, which may be Malbec's birthplace. Dark, brooding fruit balanced by spice & structure.

Argentina is blessed with many old vines from high altitude sites. It's the key to producing a wine like this that combines richness with freshness.

Malbec, of course, is French, and its native home is Cahors. We find this spicier and earthier than its Argentinian cousin, but still penty of juicy fruit.

Powerful chocolatey black and blue fruits. Juicy and balanced. A modern classic. Get the chimichurri going, get the beef going, pop the malbec. Simple pleasures that won't be messed with!

Rich, deep, and tasty, this is truly a "classic" Malbec from Bordeaux transplant Herve Fabre. All the power and elegance that you need from a red.