Malbec

Olivier Lemasson's wines are simple and generous, and so is this 2019 vintage, naturally grown, 100% Cot (the OG Malbec). On the palate the 'Cheville de Fer' is delicious, with a nice acid structure and some menthol notes, and very few tannins.

Ancient family farm in the Bio Bio Valley of Chile. Their vineyard was the 33rd registered vineyard in the country’s history. Fresh fruits like cherry and plum, with refreshing and spicy notes (mint, licorice and black pepper) >>>

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

Powerful chocolatey black and blue fruits. Juicy and balanced. A modern classic. Get the chimichurri going, get the beef going, pop the malbec. Simple pleasures that won't be messed with!

One of the best, small production and natural producers in Cahors, which may be Malbec's birthplace. Dark, brooding fruit balanced by spice & structure.

Rich, deep, and tasty, this is truly a "classic" Malbec from Bordeaux transplant Herve Fabre. All the power and elegance that you need from a red.

Argentina is blessed with many old vines from high altitude sites. It's the key to producing a wine like this that combines richness with freshness.