Melon de Bourgogne

Grapes are harvested by hand at their maximum ripeness and destemmed. The fruit undergoes a slow manual pressing, and the wine rests on the lees in temperature controlled stainless steel tanks for at least nine months.

From benchmark Muscadet producer, Domaine de la Pépière, comes this late harvest mineral fat sheep of a wine. Expect something a little plumper than your old friend La Pepie.