Nerello

Nerello Mascalese, VA stands for 'Vigne Alte' ('high vines')

From the bottom part of the Fuedo di Mezzo contrada, this Nerello is all about elegance and has tons of personality.

Seductive nose of ripe cherry, wild berries and forest floor. On the palate black cherry and blueberry. Lots of volcanic soil feeling - minerals, smoke and ash. Rich and elegant. Smooth tannins.

Frank's wines just keep getting better and better. The Munjebel is a complete and beautiful Etna Rosso which comes from Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino. Nerello forever, bow to the volcano.

Deep red with floral aromas and flavors of ripe red berries, rose and violet, and subtle baking spices. Restrained with freshness and a long, penetrating, juicy, mineral-laced finish. Best Faro ever from Bonavita.

The Calabretta wines hail from the DOC of Etna Rosso in northeastern Sicily. The grapes here are primarily the indigenous Nerello Mascalese. Some of thewe vines here are 80+ years old, grown in volcanic soils, which lend a powerful minerality to the wine.

These guys almost lost their vineyards from an eruption on Etna. Thankfully they were spared and we can enjoy this delicious, Nerello based wine - spiced red fruits, volcanic minerality, and grip to grab your attention. A wall of lava remains in the viney