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Pascal Janvier Pascal Janvier, Cuvee du Rosier, 2018 (750ml)

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Pascal Janvier, Cuvee du Rosier, 2018 (750ml)

"A team player at table, this red works well with many diverse cuisines; try it with numbing Szechuan fried chicken for a delicious revelation. " Anthony Lynch

Reinisch, St. Laurent, 2014 (750ml)

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Reinisch, St. Laurent, 2014 (750ml)

Perfect with beef, lamb, pork, or mild cheeses, this Saint Laurent is velvety, deep and dark with herbal intrigue and brusque acidity.

Upwell, Cabernet Sauvignon 2017 (750ml)

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Upwell, Cabernet Sauvignon 2017 (750ml)

85% Cabernet Sauvignon and 15% Petite Syrah, fermented in stainless steel then aged in a combination of stainless steel and oak to balance the oak influence. Soft tannins with a taste of black raspberry, plum & dark red cherries.

Clos des Grillons, Les Grillons Rouge, 2018 (750ml)

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Clos des Grillons, Les Grillons Rouge, 2018 (750ml)

Cherry cheery bright and merry! A fabulously light and lifted, jovial Grenache!

Fabre Montmayou, Mendoza Reserva Cabernet Sauvignon 2017 (750ml)

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Fabre Montmayou, Mendoza Reserva Cabernet Sauvignon 2017 (750ml)

Nathan K, Pinot Noir, Finger Lakes (750ml)

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Nathan K, Pinot Noir, Finger Lakes (750ml)

Could the Finger Lakes become the most exciting Pinot Noir region on this side fo the Atlantic Ocean? A cool climate and a kaleidoscopic geology sure help. Not to mention wine growers who are really starting to figure out the fickle grape.

Marc Pesnot, Miss Terre, Melon de Bourgogne 2017 (750ml)

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Marc Pesnot, Miss Terre, Melon de Bourgogne 2017 (750ml)

Grapes are harvested by hand at their maximum ripeness and destemmed. The fruit undergoes a slow manual pressing, and the wine rests on the lees in temperature controlled stainless steel tanks for at least nine months.

La Porte Saint Jean, Saumur-Champigny (750ml)

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La Porte Saint Jean, Saumur-Champigny (750ml)

Saumur Champigny may officially be the hottest wine region in the world right now, with a new superstar seeming to emerge with every vintage. Meanwhile, there are still a few high-quality producers who continue to make very nicely priced every-day sippers

Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

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Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

Pretty much head over heels for Domaine des Ardoisieres. The Argile Rouge is herby, deep, and brambly. From vineyards on steep, rocky slopes high above the town of Freterive.

Markus Altenburger, Neubürger 'Betont', 2017 (750ml)

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Markus Altenburger, Neubürger 'Betont', 2017 (750ml)

Neuburger is a crossing of roter veltliner and sylvaner and Markus Altenburger has gotten it close to godliness. Precise and profound, drink this and tap into something new.

Rezzadore, Tai Rosso, 2018 (750 ml)

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Rezzadore, Tai Rosso, 2018 (750 ml)

Tai Rosso is actually a grape, a varian of Cannonau, of Sardinian fame, and related to Grenache. But we are in the Veneto here, with soils of limestone and some volcanic elements, and it is a bit lighter than its Sardinian or French cousins.

Von Hovel, Oberemmeler Hutte, Riesling Kabinett, 2015 (750 ml)

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Von Hovel, Oberemmeler Hutte, Riesling Kabinett, 2015 (750 ml)

Intensely spicy and aromatic. Perfect autumnal white. Notes of cherries, roses and bergamot.

Leitz, Eins Zwei Dry Riesling "3", 2018 (750 ml)

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Leitz, Eins Zwei Dry Riesling "3", 2018 (750 ml)

Get into fall with this dry Riesling that shows you apple and kumquat notes.

Stagard, Riesling Schreck, 2014 (750 ml)

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Stagard, Riesling Schreck, 2014 (750 ml)

In 2006 the Stagårds took over the estate and started using such intensely traditional (maybe even arcane) methods that it winds up feeling innovative.

Swick, Columbia Goerge Wyd? U Up?, 2018 (750 ml)

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Swick, Columbia Goerge Wyd? U Up?, 2018 (750 ml)

This hand harvested unfiltered Willamette Chardonnay spends some time in neutral oak before Joe sends it your way to inspire your next booty call.

Onabay Vineyards, 'Yellow Crown' Chardonnay, 2018

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Onabay Vineyards, 'Yellow Crown' Chardonnay, 2018

Marcel Lapierre, Cuvee MMXVIII, 2018 (750 ml)

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Marcel Lapierre, Cuvee MMXVIII, 2018 (750 ml)

This special Cuvée is made from 100-year old vines and produced only in the best years. This Gamay and Morgon blend has a fabulously rich texture rare for a Beaujolais. Exuberant fruit and spices. Decant several hours to get the most

Clos des Grillons, Tavel, 2018 (750ml)

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Clos des Grillons, Tavel, 2018 (750ml)

Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We

Dario Princic Dario Princic, Ribolla Gialla, 2016 (750ml)

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Dario Princic, Ribolla Gialla, 2016 (750ml)

Prinčič winery is located in the village of Oslavia, near the border of Slovenia. An organic grower-turned winemaker, Dario started experimenting with skin contact whites in the late 90s and has made it his sole endeavor.

Gindl, Little Buteo White, 2018 (750ml)

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Gindl, Little Buteo White, 2018 (750ml)

Variety: 100% Grüner Veltliner Soil: Loess, Sandstone and Loam Cultivation method: Biodynamic Harvest: Hand-picked in small boxes

Huet, Vouvray 'Clos du Bourg Sec', 2018 (750ml)

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Huet, Vouvray 'Clos du Bourg Sec', 2018 (750ml)

Huet makes damn fine Chenin Blanc. In fact, wine writers have called it THE best. Gaston Huet believes the Clos du Bourg is the greatest of Vouvray due to the shallowest, stoniest soils, which intensify the minerality and generous texture of this wine.

Trousse-Chemise, Columbia Valley Cab Sauv, 2017 (750ml)

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Trousse-Chemise, Columbia Valley Cab Sauv, 2017 (750ml)

Cassis, blackberry, underbrush, tar, coffee bean, and dark cherry are framed by well rounded, grippy tannins. A vein of minerality cuts through the fruit and defines the depth and structure.

Lebled 'A la vôtre !', Les Picasses, 2014 (750ml)

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Lebled 'A la vôtre !', Les Picasses, 2014 (750ml)

Julien Altaber Julien Altaber, Ma Ma Mia, Pinot Gris, 2018 (750ml)

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Julien Altaber, Ma Ma Mia, Pinot Gris, 2018 (750ml)