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Domaine De La Grand'Cour (Dutraive), Fleurie, 2018 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity.
Podere Rocche dei Manzoni, Barolo, Vigna Capella S. Stefano di Perno, 1996 (750ml)
96 was an exceptional vintage in Barolo. The wine is deep with notes of leather, nuts, maple, and roasted plum. Finishes long with ripe tannins. Modernist style in the cellar, biodynamic practices in the vineyards. An estate that marries innovation and tr
Domaine Stephane Magnien, Chambolle-Musigny, 1er Cru 'Les Sentiers', 2017 (750ml)
Beautiful, subtle, old school Premiere Cru Burgundy. Down from Bonnes Mares on the hill. Bramble fruit and spice. This Magnien is not to be confused with others from Burgundy who have a more modern style.
Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)
80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!