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Maria and Sepp Muster, Gelber Muskateller Vom Opok, 2017 (750ml)
Gelber Musktaller is a grape I'm quite in love with - aromatic and striking. Maria and Sepp Muster take care of their grapes, thank you. We are all grateful. Drink this in the sun with the best salad you can make for yourself.
Domaine de La Grand'Cour (Dutraive), Brouilly VV, 2018 (750ml)
Maybe the most exciting producer in Beaujolais? Dutraive never fails to turn heads because of its pure fruit, alive mouthfeel, and gorgeous aromas. Try it out for yourself, bring a bottle to to a friends, watch it get drained!
Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)
From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.
Fogarty, Santa Cruz Pinot Noir, 2014 (750ml)
An old school producer of Pinot Noir who discovered the magic of Santa Cruz and its terroir long before most people. Fogarty came his passion from Burgundy, so he tries to fashion California Pinot that expresses the grape's natural grace and elegance.
Edmunds St. John, Gamay Noir 'Bone Jolly', 2017 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.