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Domaine Stephane Magnien, Chambolle-Musigny, 1er Cru 'Les Sentiers', 2017 (750ml)
Beautiful, subtle, old school Premiere Cru Burgundy. Down from Bonnes Mares on the hill. Bramble fruit and spice. This Magnien is not to be confused with others from Burgundy who have a more modern style.
Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)
Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.
Presqu'ile, Pinot Noir, Santa Barbara County, 2018 (750ml)
Having worked in South African and French vineyards, winemaker Dieter Cronje made it to Santa Maria Valley to do what he loves most- Pinot Noir! Non-interventionist style with low oak-characteristics, the bright fruit and balanced, natural acidity shine t
Domaine Jerome Chezeaux, Vosne-Romanee 1er Cru "Les Chaumes", 2016 (750ml)
Chaumes is a premier cru from the village of Vosne Romanee that is known for producing Vosne that is more accessible in its youth. This wine provides the full Vosne kaleidoscope of red and black fruit, Indian spices, and more.
Louis Boillot, Gevrey-Chambertin 1er Cru "Champonnet", 2008 (750ml)
Very classically profiled Burgundy that is just starting to mature. Champonnet is in an interesting place, in a transitional point between the Grand Crus (with Ruchottes very close by) and the cooler climate premier crus of the Combe, such as Clos St.
Fogarty, Santa Cruz Pinot Noir, 2014 (750ml)
An old school producer of Pinot Noir who discovered the magic of Santa Cruz and its terroir long before most people. Fogarty came his passion from Burgundy, so he tries to fashion California Pinot that expresses the grape's natural grace and elegance.