Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Ghislaine Barthod, 'Les bons batons' Bourgogne 2017 (750ml)
Ghislaine Barthod took over the Barthod-Noellat family estate, run by her father Gaston in the early nineties. Always one of the most satisfying examples of its appellation, Ghislaine’s red is a Chambolle in all but name >>>
Famille Laurent, Saint Pourçain Rose 2018 (750ml)
Saint-Pourçain, is a small AOC located in the Loire Valley and is spread over 19 villages in the Allier, around the village of Saint-Pourcain. The appellation encompasses 650 hectares of vineyards are planted on south east facing slopes >>>
Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)
Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.
Chacra, Pinot Noir 'Sin Azufre', 2019 (750ml)
Sin Azufre is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. The grapes come from a special section of the Cincuenta y Cinco vineyard. It is 100% whole cluster, with no temperature control >>>
Domaine A. & P. de Villaine, Bourgogne Côte Chalonnaise 'La Fortune', 2018 (750ml)
The Master of DRC, Aubert De Villaine, delivers a structured and vivid expression of pinot noir. 25 year-old vines grown over clay and limestone are fermented and aged in wooden tanks to preserve tannins and structure.
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Fogarty, Santa Cruz Pinot Noir, 2014 (750ml)
An old school producer of Pinot Noir who discovered the magic of Santa Cruz and its terroir long before most people. Fogarty came his passion from Burgundy, so he tries to fashion California Pinot that expresses the grape's natural grace and elegance.
Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.