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Pinot Noir

Tschida Tschida, Birdscape 2018 (750ml)

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Tschida, Birdscape 2018 (750ml)

Tschida’s vines are one with nature, and they produce a bewildering assortment of wines with different faces and flavors. Here you get an unexpected mix of Pinot Noir and Blaufrankisch, with a seemingly random assortment of white wine varieties

Domaine Rietsch, Stierkopf Pinot Noir 2018 (750ml)

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Domaine Rietsch, Stierkopf Pinot Noir 2018 (750ml)

These 30-year-old vines come from a Massal Selection of Burgundy Pinot Noir. Exposed to the south, the terroir of Stierkopf in Mutzig is made for sandstone limestones. Biodynamic

Domaine Hudelot Baillet, Chambolle Musigny 1er Cru Les Charmes, 2017 (750ml)

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Domaine Hudelot Baillet, Chambolle Musigny 1er Cru Les Charmes, 2017 (750ml)

Dense blackberry, cherry, and violet with a palate that is smooth and silky. Finish is totally energetic.

Domaine Jacques-Frederick Mugnier Domaine Jacques-Frederick Mugnier, Nuits-Saint-Georges 1er Cru Rouge Clos de la Marechale, 2016 (750ml)

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Domaine Jacques-Frederick Mugnier, Nuits-Saint-Georges 1er Cru Rouge Clos de la Marechale, 2016 (750ml)

Incredible complex from the largest owned Monopole in Burgundy.

Domaine de Grisy Domaine de Grisy, Bourgogne Rouge, 2017 (750ml)

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Domaine de Grisy, Bourgogne Rouge, 2017 (750ml)

Fantastic little Pinot Noir from a lesser known corner of Burgundy. Bursting with bright red fruit and minerals, this is a lovely, versatile wine for your table.

Domaine Bruno Clair, Marsannay Rose, 2018 (750ml)

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Domaine Bruno Clair, Marsannay Rose, 2018 (750ml)

Benchmark producer right here, and a beautiful Pinot Noir rose. Rose and strawberry notes.

Tollot-Beaut, Corton Rouge, 2014 (750ml)

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Tollot-Beaut, Corton Rouge, 2014 (750ml)

Medium bodied with red cherry, red licorice, and rose petal. Drinking beautifully right now.

Stein Stein, Pinot Noir Waechter Trocken, 2016 (750ml)

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Stein, Pinot Noir Waechter Trocken, 2016 (750ml)

Stein being all pretty! Old vines that grow on steep, slate slopes and aged in old Mosel Fuder. Unique and attacking. High toned red fruits with smoky, earthy notes following.

Moissenet-Bonnard Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)

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Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Laherte Frères Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)

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Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)

Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.

Marc Hebrart, Champagne, Cuvee de Reserve, NV (750ml)

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Marc Hebrart, Champagne, Cuvee de Reserve, NV (750ml)

Powerfully expressive and complex. Marc Hebrart produces champagnes that are at once hedonistic and intelligent. 85% Pinot Noir, 15% Chardonnay. Herb, flower, pear, ginger.

David Duband, Chambolle-Musigny, 1er Cru 'Les Gruenchers ', 2015 (750ml)

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David Duband, Chambolle-Musigny, 1er Cru 'Les Gruenchers ', 2015 (750ml)

40 year old vines with south east exposure, mostly whole cluster fermentation. Raspberry and pepper with fine tannins. Forrest and rose notes. Mineral nuances. A special vineyard, a special wine.

Joseph Dorbon Joseph Dorbon, Arbois Rouge Vieilles Vignes 'Trousseau', 2016 (750ml)

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Joseph Dorbon, Arbois Rouge Vieilles Vignes 'Trousseau', 2016 (750ml)

This single vineyard wine is a blend of Pinot Noir and Ploussard that is aged for a year each in stainless steel and large barrels.

Marie Courtin, Champagne 'Resonance' Extra Brut, NV (750ml)

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Marie Courtin, Champagne 'Resonance' Extra Brut, NV (750ml)

Classic Marie Courtin cut with a bit more meat on the bone. “Résonance” refers to the balancing energies of earth and sky that affect the creation of a wine from its surrounding terroir. All Pinot Noir.

Trousse Chemise Trousse Chemise, Pinot Noir, 2016 (750ml)

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Trousse Chemise, Pinot Noir, 2016 (750ml)

Philippe Tessier, Cheverny 'Point Nommé ', 2018 (750ml)

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Philippe Tessier, Cheverny 'Point Nommé ', 2018 (750ml)

100 % Pinot Noir sicilo-clay-limestone soil 25 years vines Grown 10 months in barrels No filtration

Domaine Bryzcek, Morey-Saint-Denis, 'Clos Solon', 2012

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Domaine Bryzcek, Morey-Saint-Denis, 'Clos Solon', 2012

A lovely and fully mature red Burgundy with full, earthy and impeccably balanced Pinot Noir. This crushes the myth that Burgundy is overpriced. It may be impossible to pronounce, but it’s very easy to drink!

Teutonic Teutonic, Chehalem Mtns. Pinot Noir 'Bergspitze', 2018 (750ml)

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Teutonic, Chehalem Mtns. Pinot Noir 'Bergspitze', 2018 (750ml)

This vintage delivers all the best characteristics of the vineyard; light in color but deep in aromatics of bright cherry and white raspberry with a dusting of chalkiness.

Terre Gaie Terre Gaie, Stema Pinot Nero delle Venezie, 2017 (750ml)

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Terre Gaie, Stema Pinot Nero delle Venezie, 2017 (750ml)

Holm Oak Vineyards Holm Oak Vineyards, Pinot Noir, 2016 (750ml)

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Holm Oak Vineyards, Pinot Noir, 2016 (750ml)

The moderate maritme climate of Tasmania allows for slow and steady ripening. Pair that with old vines and this means Pinot Noir that is developed, elegant, and sumptuously bright.

Bacchus, Pinot Noir, Ginger's Cuvée, 2018 (750ml)

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Bacchus, Pinot Noir, Ginger's Cuvée, 2018 (750ml)

Routestock Routestock, Pinot Noir 'Rt. 99W', 2016 (750ml)

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Routestock, Pinot Noir 'Rt. 99W', 2016 (750ml)

Ripe and tangy Pinot Noir from the coast of Oregon. Well-balanced with a long, juicy finish. Cherry Coke notes—or maybe Pepsi Wild Cherry, you decide!