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Enderle and Moll, Pinot Noir 'Basis', 2018 (750ml)
Enderle and Moll have a distinctly artisanal approach, employing biodynamic farming, hand-harvesting, and a simple, old-school basket press. The resulting wines are dynamic wines of terroir—remarkable in their dual expression of both lightness and heft.
Guillaume Selosse, Champagne Extra Brut 'Largilier', NV (750ml)
For his 18th birthday, Guillaume Selosse received as a gift from his grandmother: a plot of 7.6 acres. The Cramant vines date from before 1950. The first harvest was in 2008 and was not bottled but in reserve. Largillier is Guillaume's second cuvée. >>>
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Domaine Rollin, Pernand Vergelesses Rouge 2017 (750ml)
Domaine Rollin's wines have a great purity and sense of place. The vineyard work is meticulous. They practice 'lutte raisonée'—in French, the reasoned struggle. All grapes are harvested manually and fermented with indigenous yeasts. >>>
Domaine La Borderie 'Douce Folie' Extra-Brut Champagne Rosé NV (750ml)
Domaine la Borderie was born from the idyll of Odile, a native of Neuville-sur-Seine, and Jean-Louis, a native of Bar-sur-Seine. Their parents, Marie Louise and Jean Normand, Henriette and Charles Piconnet, were winegrowers >>>
Roman Candle, Pinot Noir Willamette Valley 2020 (750ml)
A blend of premium sites from Willamette Valley, all hand-harvested, with mainly Eola-Amity Hills and a small percentage of Ribbon Ridge. The Hills sit in front of the Van Duzer Corridor, which is the low land route to the coast. >>>
Saint-Verny Les Cerises, VDP Puy de Dôme Pinot Noir 2018 (750ml)
Sustainably farmed and gentle machine harvest to maximize efficiencies. Fermentation occurs in stainless steel with indigenous yeast. 3-6 months on fine lees. Fined without animal products and filtered before bottling.
Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)
Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.