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Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Jean-Noel Haton, Champagne Brut Rose NV (750ml)
A blend of 35% each Pinot Meunier and Pinot Noir (10% of which is vinified as a still red wine), and 30% Chardonnay. Fermented in stainless steel, it goes through malolactic fermentation before final blending, then into bottle for 3 years on the lees.
Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)
Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.