Pinot Noir

100% Pinot Noir. Whole cluster, unfiltered, no added sulfites, Vegan

Rose Pet-Nat from Paso Robles CA, 100% Pinot Noir.

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Aromas of strawberries and blackberries at first, with time notes of anise & clove will join. Light in body, tastes of fresh red currant & raspberry with subtle notes of earthiness. Pairs well with lamb, dried meats or a mild red sauce.

A blend of 35% each Pinot Meunier and Pinot Noir (10% of which is vinified as a still red wine), and 30% Chardonnay. Fermented in stainless steel, it goes through malolactic fermentation before final blending, then into bottle for 3 years on the lees.

Oregon, simply, kick's Burgundy"s ass when it comes to Pinot Noir at this price point. The fruit here is remarkably pure, red, and inviting.

Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.

The moderate maritme climate of Tasmania allows for slow and steady ripening. Pair that with old vines and this means Pinot Noir that is developed, elegant, and sumptuously bright.

Perched on Eola Hills, this vineyard was first planted in the early 80s. Red fruit driven and age-worthy, this wine is taught while remaining friendly.