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Chapter 24 Vineyards, Pinot Noir Rose, 2018 (750ml)
Top quality Oregon producer making some killer 100% Pinot Noir Rose. Usually only sold at the tasting room, but what got some for ya right here. Bottled without added sulphur and made with the help of Burgundy royalty Liger-Belair.
Brianne Day Wines, Silvershot Vineyards Eola-Amity Hills Pinot Noir, 2015 (750ml)
A Pinot Noir that's a perfect summer-weight from one of Oregon's leading natural winemakers in Eola-Amity Hills, Willamette Valley. Baking spice and sour cherry on the nose, with berry fruit, a bit of green stem-derived soft tannins, and bright acidity an
Domaine A. & P. de Villaine, Bourgogne Côte Chalonnaise La Fortune, 2017 (750ml)
The Master of DRC, Aubert De Villaine, delivers a structured and vivid expression of pinot noir. 25 year-old vines grown over clay and limestone are fermented and aged in wooden tanks to preserve tannins and structure.
Domaine Jerome Chezeaux, Vosne-Romanee 1er Cru "Les Chaumes", 2016 (750ml)
Chaumes is a premier cru from the village of Vosne Romanee that is known for producing Vosne that is more accessible in its youth. This wine provides the full Vosne kaleidoscope of red and black fruit, Indian spices, and more.
Fogarty, Santa Cruz Pinot Noir, 2014 (750ml)
An old school producer of Pinot Noir who discovered the magic of Santa Cruz and its terroir long before most people. Fogarty came his passion from Burgundy, so he tries to fashion California Pinot that expresses the grape's natural grace and elegance.
Enderle and Moll, Pinot Noir 'Basis', 2016 (750ml)
Enderle and Moll have a distinctly artisanal approach, employing biodynamic farming, hand-harvesting, and a simple, old-school basket press. The resulting wines are dynamic wines of terroir—remarkable in their dual expression of both lightness and heft.
Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.
Louis Boillot, Gevrey-Chambertin 1er Cru "Champonnet", 2008 (750ml)
Very classically profiled Burgundy that is just starting to mature. Champonnet is in an interesting place, in a transitional point between the Grand Crus (with Ruchottes very close by) and the cooler climate premier crus of the Combe, such as Clos St.
Domaine Stephane Magnien, Chambolle-Musigny, 1er Cru 'Les Sentiers', 2017 (750ml)
Beautiful, subtle, old school Premiere Cru Burgundy. Down from Bonnes Mares on the hill. Bramble fruit and spice. This Magnien is not to be confused with others from Burgundy who have a more modern style.