Pinot Noir

The moderate maritme climate of Tasmania allows for slow and steady ripening. Pair that with old vines and this means Pinot Noir that is developed, elegant, and sumptuously bright.

Vibrant, rich, and dense Pinot from a Burgundy master.

Perched on Eola Hills, this vineyard was first planted in the early 80s. Red fruit driven and age-worthy, this wine is taught while remaining friendly.

Completely unoaked, this pinot noir is light, fresh & bursting with notes of raspberries on the palate and nose. The nice bright acidity would pair well with duck or roast chicken.

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di