Riesling

The "Leitz Out" has returned, and this time in a convenient travel package - 250mL cans. This is a sort of little brother to the classic QbA Feinherb. Delicately dry, crisp acidity, juicy aromatics and is wildly drinkable.

'Blanc au Litre' is a blend of Riesling and Auxerrois (45%). The dress is limpid. The slightly spicy nose reveals citrus aromas. The palate is lively, saline and crunchy, with a nice balance.

A once historic estate with 100 acres under its belt, found its way to a slow decline, down to 6 acres until being taken over by Thomas and Ute Haag. >>>

A wonderful value from one of the Rheingau's most important producers. This is off-dry with plenty of freshness and minerality.

Markus Spindler makes this dry wine in the Pfalz village of Forst, from a special top vineyard, Ungeheuer. The soils have more basalt and less slate than you expect in Germany. >>>

The Wirz vineyard was planted by Almaden in 1963, back when big wineries were still planting vines on their own roots and furrow irrigation. Miraculously, the vineyard remains intact, thanks to work of the Wirz family. >>>

Brückstück is Devonian blue slate with clay, sandstone and volcanic pumice. The majority of Knebel’s holdings are mid-slope in the lieu-dit of Sternberg. Brückstück is very powerful and concentrated maintaining a sense of elegance with a much more fruity

100% Riesling with a young robe, light gold with golden reflections, and a fresh nose, adding a mineral hint of flint to its light perfumes of lemon and white fruits.

Even in South America, there are tiny growers that are so unlike the giant, industrial wines that we often see from down south. Enterprising importers are starting to discover them, and we are working with them to bring them to you. >>>