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Clos de Mourres, 'A Table!', 2017 (750ml)
A red wine that is refreshing can be a tall order. And we never would have expected it from a Syrah, but this is exactly that. Biodynamically farmed by Ingrid and Jean Philippe in the Rhone Valley, just north of Avignon. Dark and red silky fruit without t
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.
Bois de Boursan, Chateauneuf-du-Pape 'Tradition' Rouge, 2016 (750ml)
Earthy aromas with notes of pepper, herbs, dark fruits and garrigue. Plenty of fruit on the palate, full with an ample tannic grip on the finish. A classic, old-school beauty that will need short-term cellaring and improves in the glass.