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Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)
Hirotake started out in chemistry and biology before making his way to Bordeaux for oenology school. Syrah from 25 year old vines, spontaneously fermented in oak. As natural as it comes and quite special in our opinion.
Pax, Sonoma Hillsides, Syrah 2018 (750ml)
The Sonoma Hillsides label was designed by Pax to honor one of his heroes in the Rhone Valley. During a visit with the retired Raymond Trollat, Pax brought up a winemaker named Michal Clotaire who paid homage to Raymond by using a direct copy of Raymonds
Eric Texier, Côtes-du-Rhône Brézème, 2018 (750ml)
Brézème is a cold climate Syrah, which gives a very wild wine with a strong personality, presenting notes of blackcurrant leaves and very intense black olives. Far from the very ripe southern Syrah, the wine rather evokes the Burgundian balance. >>>
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.