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Wild Arc, 'Luca' Skin Contact Traminette 2019 (1.5L)
Hudson Valley winemakers Todd and Crystal name one cuvee for their daughter Luca every year, a pretty telling sign that it's what they're most proud of. Orange wine style Traminette, this is a complex lively and delightful experience.>>>
Enderle and Moll, Pinot Noir 'Basis', 2018 (750ml)
Enderle and Moll have a distinctly artisanal approach, employing biodynamic farming, hand-harvesting, and a simple, old-school basket press. The resulting wines are dynamic wines of terroir—remarkable in their dual expression of both lightness and heft.
R. López de Heredia, Rioja Rosado 'Viña Tondonia' Gran Reserva 2010 (750ml)
This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.
Viña Echeverria, Carmenere Gran Reserva, 2017 (750ml)
Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins
Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.
Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)
Chardonnay brings finesse to Champagne; Pierre Peters selects grapes that show characteristic minerality, citrus that best represent this elegance. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wine
Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)
Gen del Alma is a new project started in 2012 by Gerardo Michelini, of Zorzal, and his wife and winemaker Andrea Mufatto. Gerardo and Andrea have planted vines on their individually owned property adjacent to the Zorzal winery. >>>
Laherte Frères, Champagne Brut, 'Ultradition', NV (1.5L)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.
Miyoshino Jozo Usunigori Sake (720ml)
Established in 1912, Miyoshino Jozo produces a unique range of sake. The current Toji (Master Brewer) is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on yeast. He has a firm belief that the ‘air makes the sake’. >