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Hager Matthias, Zweigelt 'Pet-Nat', 2018 (750ml)

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Hager Matthias, Zweigelt 'Pet-Nat', 2018 (750ml)

Not everyone in Kamptal is a celebrity winemaker, it’s home to humble growers with delicious everyday wines as well. Matthias Hager is the 5th generation to inherit his family farm, but wasn’t satisfied with the status quo. >>>

Cantina Giardino Cantina Giardino, Aglianico La Fole 2016 (750ml)

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Cantina Giardino, Aglianico La Fole 2016 (750ml)

Cantina Giardino was born as a joint venture between six friends with the specific aim of preserving old vineyards and native varietals in and around Irpinia, a mountainous town in the heart of Campania. >>>

Yann Bertrand, Fleurie 'Folie', 2019 (750ml)

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Yann Bertrand, Fleurie 'Folie', 2019 (750ml)

100% Gamay from 30-60 year old vines grown on granitic sand. Organic farming. Traditional semi-carbonic maceration with native yeast and without SO2 for 10-15 days. 7-9 month aging ⅓ in 500 liter used demi-muids, and ⅔ in tank.

Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

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Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Corvezzo Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Clos de la Roilette (Coudert) Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

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Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

Sourced from two parcels of 80 year old vines on the border of Moulin-à-Vent, this gamay has serious depth and incredible finesse. Age for 10-15 years or open it now. My guess is you won’t be disappointed.

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Château de Villeneuve, Saumur Champigny 2018 (750ml)

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Château de Villeneuve, Saumur Champigny 2018 (750ml)

This Saumur Champigny, from a certified organic vineyard, has a vivid velvet red/blue hue and bright fresh red fruit notes on the nose. The palate is clean and pure, with lots of silky red fruit, almost like a raspberry ripple ice cream. Fruit-forward nos

Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)

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Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)

Shallow soils with alternating bands of blue volcanic rock and volcanic schist. Cold, semi carbonic maceration between 10-12 degrees c for a period of 15 days without manipulation. No added sulfites or added yeast. 4,000 bottles produced.

G.D. Vajra G.D. Vajra, 'Clare JC,' Langhe Nebbiolo, 2019 (750ml)

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G.D. Vajra, 'Clare JC,' Langhe Nebbiolo, 2019 (750ml)

Young and vibrant Nebbiolo that pops out of the glass. Pre-modern era style. Notes of dried roses and candied sour cherry.

Domaine de Beaumont Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

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Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

O'Ventosela O'Ventosela, Ribeiro Blanco 'Vina Leirina', 2018 (750ml)

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O'Ventosela, Ribeiro Blanco 'Vina Leirina', 2018 (750ml)

Restaurateur turned winemaker Juan Miguez Montero, highlights the local grapes of Galicia like Treixadura, Albariño and Godello. Grown in granite, this white brings is brimming with nectarine, and pebbles.

Domaine Kox Domaine Kox, Riesling 2018 (1L)

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Domaine Kox, Riesling 2018 (1L)

100% Riesling with a young robe, light gold with golden reflections, and a fresh nose, adding a mineral hint of flint to its light perfumes of lemon and white fruits.

Edmunds St. John Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)

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Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)

Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.

Radikon, 'Oslavje' 2013 (1L)

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Radikon, 'Oslavje' 2013 (1L)

The Radikon vines, located in the village of Oslavia in the Friuli region on the border with Slovenia, are composed mainly of Ribolla (typical grape variety of Collio) but also Pinot gris, Sauvignon, Chardonnay, Merlot and from Friulano >>>

Clos de Roilette (Coudert) Clos de Roilette (Coudert), Fleurie, 2019 (750ml)

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Clos de Roilette (Coudert), Fleurie, 2019 (750ml)

This producer is old school and one of our favorites. Bordering the Moulin-à-Vent appellation, it is more structured than your average Fleurie due to it’s soil composition. It’s semi-carbonic made with hand-picked and harvested grapes, fermented with nati

Bragagni, Rio Bagno, 2018 (750ml)

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Bragagni, Rio Bagno, 2018 (750ml)

A blend of Famoso, Albana, and Trebbiano from remote part of Romagna where Italian wolves roam freely. After 20 days of skin contact a weighty, golden, amber wine is revealed. Pair with really good pasta aglio e olio.

Glinavos Glinavos, 'Paleokerisio', 2018 (500ml)

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Glinavos, 'Paleokerisio', 2018 (500ml)

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Azienda Agricola Cirelli Azienda Agricola Cirelli, Montepulciano D'Abruzzo, 2017 (750ml)

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Azienda Agricola Cirelli, Montepulciano D'Abruzzo, 2017 (750ml)

Don't let supermarket Montepulciano spoil your taste for one of Italy's great grapes. Cirelli's version is pure, natural, and artisanal. Red and black berry fruit, plus a kiss of spice.

Cascina degli Ulivi Cascina degli Ulivi, 'Bellotti Bianco Semplicemente', 2019 (750ml)

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Cascina degli Ulivi, 'Bellotti Bianco Semplicemente', 2019 (750ml)

Super bright, mineral Cortese. Naturally fermented and aged in in large Acacia wood tanks. This wine is ever so lightly sparkling, utterly refreshing, and bursting with personality.

Federico Orsi (Vigneto San Vito) Federico Orsi (Vigneto San Vito), Colli Bolognesi Posca Bianco NV (750ml)

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Federico Orsi (Vigneto San Vito), Colli Bolognesi Posca Bianco NV (750ml)

Pairs perfectly with risotto, a nice cheese/meat board or lean fish. Notes of apple/nectarine, orange/lemon rind & earthy umami with a balanced acidity. This cider-like wine is great for those seeking an easy drinking wine with character.

Ceritas, 'Trout Gulch', Santa Cruz Mountains Chardonnay 2018 (750ml)

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Ceritas, 'Trout Gulch', Santa Cruz Mountains Chardonnay 2018 (750ml)

John Raytek and Phoebe Bass of Ceritas are the Northern California wine equivalent of a Hollywood “It couple”. In a few short years the winery has achieved cult status, with most of the wine sold through an impossible-to-get-on mailing list >>>

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.