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Frank Cornelissen Frank Cornelissen Susucaru Rosato, 2018 (750ml)

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Frank Cornelissen Susucaru Rosato, 2018 (750ml)

Maybe now you've realized it's time to get on the Frank train... it's a good idea to grab this while you can.

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2017 (1L)

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Valentina Passalacqua, Sottoterra, 2017 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Frank Cornelissen Frank Cornelissen, Magma, 2016 (750ml)

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Frank Cornelissen, Magma, 2016 (750ml)

Frank's top wine, vines planted in 1910 and exposed to catch the mornings first light. Rich and elegant, somewhere between top barolo and burgundy.

Julien Altaber Julien Altaber, Foufounette, 2018 (750ml)

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Julien Altaber, Foufounette, 2018 (750ml)

100% Aligote macerated with Apricot pits and fermented in the bottles. Natural wonder Altaber sparkling up some Burgundy for us.

Fabien Jouves Fabien Jouves, 'You Fuck My Wine' VDF, 2018 (750ml)

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Fabien Jouves, 'You Fuck My Wine' VDF, 2018 (750ml)

Uva favorite Fabien Jouves continues to create gulpable, 'another glass please' style wines that we're all about.

Les Cortis Les Cortis, Bugey Astrome, 2018 (750ml)

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Les Cortis, Bugey Astrome, 2018 (750ml)

Chardonnay and Altesse blend made by a couple who trained with De Moor. Herbal, dry, and delicious.

Glinavos Glinavos, 'Paleokerisio', 2016 (500ml)

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Glinavos, 'Paleokerisio', 2016 (500ml)

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Julien Altaber Julien Altaber, 'M', 2017 (750ml)

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Julien Altaber, 'M', 2017 (750ml)

Julien Altaber makes an array of magical Burgundian cuvees. The "M" bottling is Gamay from Beaujolais that is precise and thrilling on the palate. Notes of raspberry, spice, and fresh garden herbs.

Marie et Vincent Tricot Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)

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Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)

Vincent, a Loire valley native, learned about making wine with some of big names in natural Beaujolais before coming home to roost in Auvergne. In this bottle you find Old vine Gamay that sees a year in oak and no sulphur.

Julien Altaber Julien Altaber, Monthélie 1er Cru Pinot Noir Sur la Velle, 2017 (750ml)

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Julien Altaber, Monthélie 1er Cru Pinot Noir Sur la Velle, 2017 (750ml)

Premier Cru from a king of natural Burgundy. High-toned, clear, and layered. A beautiful and elegant treat in the glass.

Corvezzo Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

Bone-dry, unfiltered, delicious sparkling rose! Notes of grapefruit.

Julien Altaber Julien Altaber, Po á Po, 2017 (750ml)

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Julien Altaber, Po á Po, 2017 (750ml)

Altaber Orange wine - from 100% Aligoté left to do its thing.

Meinklang Meinklang, Österreich Burgenland Red 2017 (750ml)

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Meinklang, Österreich Burgenland Red 2017 (750ml)

A semi-carbonic Zweigelt and Sankt Laurent, farmed biodynamically in clay soils. Spontaneous fermentation in stainless steel tanks, a delight to drink!

Mortellito Mortellito, Terre Siciliane Moscato Viaria, 2018 (750ml)

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Mortellito, Terre Siciliane Moscato Viaria, 2018 (750ml)

This Sicilian Moscato is what you want to drink on a hot day! Dry and filled with juicy melon, stone fruit, a touch of nuttiness and beautiful salinity, it hits all the sweet spots. Pair with grilled fish or hard cheese.

Chapter 24 Vineyards, Pinot Noir Rose, 2018 (750ml)

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Chapter 24 Vineyards, Pinot Noir Rose, 2018 (750ml)

Top quality Oregon producer making some killer 100% Pinot Noir Rose. Usually only sold at the tasting room, but what got some for ya right here. Bottled without added sulphur and made with the help of Burgundy royalty Liger-Belair.

Hervé Souhaut Domaine Romaneaux-Destezet (Hervé Souhaut), Souteronne, 2018 (750ml)

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Domaine Romaneaux-Destezet (Hervé Souhaut), Souteronne, 2018 (750ml)

Beautiful, natural style Gamay from the northern Ardeche. We're all about this. Red and black fruit with smoky herbs and stone.

De Moor De Moor, Sans Bruit, 2017 (750ml)

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De Moor, Sans Bruit, 2017 (750ml)

Mortellito Mortellito, Calaniuru Vino Rosso, 2018 (750ml)

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Mortellito, Calaniuru Vino Rosso, 2018 (750ml)

Hailing from the far southern end of Sicily this blend of Frappato and Nero d'Avola is highly energetic and a blast to drink.

Jacques Florent Jacques Florent, Rose, 2018 (3L Box)

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Jacques Florent, Rose, 2018 (3L Box)

It may look like a hat box but there’s really wine in there. Predominantly Carignan, this rosé is dry, light, and easy-drinking while still retaining depth.

Noëlla Morantin Noëlla Morantin, Sauvignon Blanc 'LBL' Vieilles Vignes, 2016 (750ml)

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Noëlla Morantin, Sauvignon Blanc 'LBL' Vieilles Vignes, 2016 (750ml)

Cellar Escoda Sanahuja Escoda Sanahuja, 'Els Bassotets', 2018 (750ml)

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Escoda Sanahuja, 'Els Bassotets', 2018 (750ml)

A blend of Chenin, Parellada, Macabeu, Garnacha Blanca and Sumoll grown over clay and limestone soils in Conca de Barbera, Catalonia . Fermented in concrete tanks. Aged for 8 Months with no fining or filtration.

Frank Cornelissen Frank Cornelissen, Munjebel MC, 2016

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Frank Cornelissen, Munjebel MC, 2016

From the steep and terraced Monte Colla Cru. Rich and powerful Nerello.

Noëlla Morantin Noëlla Morantin, 'L'Effet Mer', 2017 (750ml)

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Noëlla Morantin, 'L'Effet Mer', 2017 (750ml)

Strekov, Fred #3, NV, (750ml)

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Strekov, Fred #3, NV, (750ml)

Vinification Method: Grapes are hand harvested and destemmed. The juice is cofermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown