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Wild Arc Wild Arc, 'Luca' Skin Contact Traminette 2019 (1.5L)

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Wild Arc, 'Luca' Skin Contact Traminette 2019 (1.5L)

Hudson Valley winemakers Todd and Crystal name one cuvee for their daughter Luca every year, a pretty telling sign that it's what they're most proud of. Orange wine style Traminette, this is a complex lively and delightful experience.>>>

Terres Dorees (J.P. Brun ) Terres Dorees (J.P. Brun ), Beaujolais VV 'L'Ancien', 2018 (750ml)

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Terres Dorees (J.P. Brun ), Beaujolais VV 'L'Ancien', 2018 (750ml)

Small production, organic Beaujolais from old vines. Called "L'Ancien" because Mr. Brun is attempting to make wine like his ancestors did.

Benanti Benanti, Etna Bianco, 2016 (750ml)

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Benanti, Etna Bianco, 2016 (750ml)

Not just delicious wine, but also a very important one. Long before Etna became known around the world for its wine, Giuseppe Benanti and trusted winemaker Salvo Foti realized the potential of this unique region.>>>

Enderle and Moll Enderle and Moll, Pinot Noir 'Basis', 2018 (750ml)

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Enderle and Moll, Pinot Noir 'Basis', 2018 (750ml)

Enderle and Moll have a distinctly artisanal approach, employing biodynamic farming, hand-harvesting, and a simple, old-school basket press. The resulting wines are dynamic wines of terroir—remarkable in their dual expression of both lightness and heft.

Wyatt Wyatt, Cabernet Sauvignon, 2016 (750ml)

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Wyatt, Cabernet Sauvignon, 2016 (750ml)

One of the truly great deals in California Cabernet. The Wyatt offers plenty of depth, punch, and character, plus Bordeaux-like elegance.

Arianna Occhipinti Arianna Occhipinti, IGT Terre Siciliane 'SP68' Rosso, 2019 (750ml)

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Arianna Occhipinti, IGT Terre Siciliane 'SP68' Rosso, 2019 (750ml)

Deep red with perfumed aromas and flavors of dark plums, violet, minerals and spice. Juicy and fresh in the mouth, with noteworthy salinity on the long elegant finish.

Lopez de Heredia R. López de Heredia, Rioja Rosado 'Viña Tondonia' Gran Reserva 2010 (750ml)

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R. López de Heredia, Rioja Rosado 'Viña Tondonia' Gran Reserva 2010 (750ml)

This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.

Viña Echeverria Viña Echeverria, Carmenere Gran Reserva, 2017 (750ml)

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Viña Echeverria, Carmenere Gran Reserva, 2017 (750ml)

Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins

Gouguenheim Gouguenheim, Malbec, 2018 (750ml)

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Gouguenheim, Malbec, 2018 (750ml)

Argentina is blessed with many old vines from high altitude sites. It's the key to producing a wine like this that combines richness with freshness.

Uccelliera Uccelliera, Rosso di Montalcino, 2016 (750ml)

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Uccelliera, Rosso di Montalcino, 2016 (750ml)

Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.

Porta del Vento Porta del Vento, Voria White, NV (750ml)

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Porta del Vento, Voria White, NV (750ml)

Marco Sferlazzo's biodynamically-farmed, small vineyard sits 2,000 ft above Palermo in Sicily. This 100% Cattarratto is hand harvested and aged in cement tanks, unfiltered, low in residual sugar, a little funky and very delicious.

Infantado Quinta do Infantado, Ruby Porto, NV (750ml)

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Quinta do Infantado, Ruby Porto, NV (750ml)

Le Clos des Citots, 'Poiré' (pear) Cider NV (750ml)

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Le Clos des Citots, 'Poiré' (pear) Cider NV (750ml)

Real mineral Pear Cider from Normandy (Heurteauville, population 318) with nice undertones of honey and peach, super refreshing.

Montepeloso, 'A Quo' Rosso, 2018 (750ml)

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Montepeloso, 'A Quo' Rosso, 2018 (750ml)

Sweet red cherry, plum, cedar, sweet pipe tobacco, rose petal, mint and sweet spice are pushed forward in this racy, beautifully layered Cabernet Sauvignon/Montepulciano-based blend.

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Pierre Peters Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)

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Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)

Chardonnay brings finesse to Champagne; Pierre Peters selects grapes that show characteristic minerality, citrus that best represent this elegance. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wine

Le Briseau Le Briseau, VDT Rouge 'Patapon', 2018 (750ml)

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Le Briseau, VDT Rouge 'Patapon', 2018 (750ml)

This funky unfiltered Pineau d'Aunis isn't as light as you might expect, but would still pair well with spicy foods.

Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)

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Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)

Gen del Alma is a new project started in 2012 by Gerardo Michelini, of Zorzal, and his wife and winemaker Andrea Mufatto. Gerardo and Andrea have planted vines on their individually owned property adjacent to the Zorzal winery. >>>

Château Chantecler, Pauillac, 2015 (750ml)

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Château Chantecler, Pauillac, 2015 (750ml)

Managing vineyards that sold to Mouton Rothschild, these wines are of the highest caliber without the price point.

Laherte Frères Laherte Frères, Champagne Brut, 'Ultradition', NV (1.5L)

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Laherte Frères, Champagne Brut, 'Ultradition', NV (1.5L)

Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.

Miyoshino Jozo Usunigori Sake (720ml)

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Miyoshino Jozo Usunigori Sake (720ml)

Established in 1912, Miyoshino Jozo produces a unique range of sake. The current Toji (Master Brewer) is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on yeast. He has a firm belief that the ‘air makes the sake’. >

Etienne Calsac Etienne Calsac, Champagne 'L'échappée Belle' Brut Blanc de Blancs, NV

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Etienne Calsac, Champagne 'L'échappée Belle' Brut Blanc de Blancs, NV

A 1er Cru, Blanc de Blancs Champagne that won't break the bank. From organically grown 30 year-old vines. Structured and dry, with notes of hot buttered apples and lemon peel.

Laherte Frères Laherte Frères, Champagne Extra Brut 'Rosé de Meunier', NV (750ml)

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Laherte Frères, Champagne Extra Brut 'Rosé de Meunier', NV (750ml)

SOMETHING LIKE A PHENOMENON! Fresh strawberries, whip cream, & a hint of spearmint on the nose. VERY long finish with all kinds of crazy minerality.

Montesecondo Montesecondo, Chianti Classico, 2018 (750ml)

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Montesecondo, Chianti Classico, 2018 (750ml)

Silvio Messana spent years as an NYC restauranteur before returning to his native Italy to craft classic yet light-handed, natural wines like this one. Gorgeous balance and striking right out of the bottle.