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Viña Echeverria Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)

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Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)

That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene.

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Cotar, Malvazija, 2017 (750ml)

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Cotar, Malvazija, 2017 (750ml)

7 day skin contact Malvazija, aromatic and powerful. Wild yeast fermentation in open top barrels. Cotar is a father & son winery 5 minutes over the border from the Carso district in the hills of Trieste, Italy.

Agnanum Agnanum, 'Sabbia Vulcanica', Falanghina, 2018 (750ml)

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Agnanum, 'Sabbia Vulcanica', Falanghina, 2018 (750ml)

Volcanic soil on the outskirts of Napoli. Agnanum is making some treasure at a solid price point. All Falanghina with notes of wet rock and pineapple. Pair with seafood pasta.

Glinavos Glinavos, 'Paleokerisio', 2018 (500ml)

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Glinavos, 'Paleokerisio', 2018 (500ml)

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Frank Cornelissen Frank Cornelissen, Magma IGP Red, 2018 (750ml)

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Frank Cornelissen, Magma IGP Red, 2018 (750ml)

Frank's top wine, vines planted in 1910 and exposed to catch the mornings first light. Rich and elegant, somewhere between top barolo and burgundy.

Tullia Tullia, Prosecco di Treviso Brut, NV (750ml)

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Tullia, Prosecco di Treviso Brut, NV (750ml)

Crisp, clean, classically styled Prosecco. This is perfect for aperitivo time, mimosa time, or really, any time!

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Bonhomme Bonhomme, VDF Rouge 'Le Telquel', 2018 (1.5L)

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Bonhomme, VDF Rouge 'Le Telquel', 2018 (1.5L)

Gamay with a touch of Grolleau and perhaps Pineau D'Aunis- soooooooo fun to drink!

Weingut Berger Weingut Berger, Gruner Veltliner, 2018 (1L)

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Weingut Berger, Gruner Veltliner, 2018 (1L)

Delicious, dry, and 1 liter! The perfect party wine. Grapefruit, celery, and white pepper.

Purato Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

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Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

Crisp, refreshing, and an unreal value.

Jaume Serra Cristalino Jaume Serra Cristalino, Cava Brut, NV (750ml)

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Jaume Serra Cristalino, Cava Brut, NV (750ml)

Awesome sparkler from Spain with hints of green apple, peaches and flowers. A great value.

Le Rocher des Violettes Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

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Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Barberani, Grechetto, 2015 (750ml)

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Barberani, Grechetto, 2015 (750ml)

A light, tart Grechetto from Umbria. The Grechetto is one of the most ancient and traditional grapes of Umbria, being cultivated since Etruscan and Roman times

Wyatt Wyatt, Cabernet Sauvignon, 2016 (750ml)

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Wyatt, Cabernet Sauvignon, 2016 (750ml)

One of the truly great deals in California Cabernet. The Wyatt offers plenty of depth, punch, and character, plus Bordeaux-like elegance.

Merayo Merayo, Mencía Bierzo, 2017 (750ml)

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Merayo, Mencía Bierzo, 2017 (750ml)

Mencia is the greatest discovery in Spain since the turn of the century. But it's generally been a $20-and-up kind of discovery. Then we tasted this, and wow! Light, elegant, and highly deserving of being your next everyday wine.

Farnetella Farnetella, Chianti Colli Senesi, 2017 (750ml)

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Farnetella, Chianti Colli Senesi, 2017 (750ml)

The Poggiali family winery is located just a 30 minute drive south of Chianti Classico. They run the estate with the same attention to detail as their other property—Felsina. But the price here is far more favorable.

Sierra de Tolono Sierra de Tolono, Rioja Tinto, 2018 (750ml)

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Sierra de Tolono, Rioja Tinto, 2018 (750ml)

This high altitude Tempranillo is fresh and not too oaky. The winemaker aims to translate the natural beauty of the region into an elegant wine for you!

Archil, Guniava Tsitska 2018 (750ml)

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Archil, Guniava Tsitska 2018 (750ml)

Delicious blend of Tsitska, Tsolikouri and Krakhuna.

Lurra Lurra, Garnacha 'Navarra', 2018 (750ml)

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Lurra, Garnacha 'Navarra', 2018 (750ml)

Full-bodied, lush, and dark. But there is still acidity to prevent flab! And you got to love the sheep on the label.

Troupis Troupis, Moschofilero Rosé, 2018 (1L)

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Troupis, Moschofilero Rosé, 2018 (1L)

A crisp and dry rosé that very nearly drinks like a white. And there’s a reason for that! Generally vinified as a white wine, Moschofilero takes on a lovely copper color when left on the skins as the Troupis family does here.

Julien Altaber Julien Altaber, 'Clin d'Oeil', 2018 (750ml)

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Julien Altaber, 'Clin d'Oeil', 2018 (750ml)

Rare rose blend of Viognier and Gamay that is complex and exciting around the table. Naturally produced and just perfect for a cheese board full of that good oozy stuff.

Raventos i Blanc Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

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Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

Totally transpoting: Tastes just like the sparkler you drank in the Cava bar in Barcelona. A saline sparkler that is made in the Champagne style but playing different chords.