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Valentina Passalacqua, Sottoterra, 2017 (1L)
This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with
Glinavos, 'Paleokerisio', 2016 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)
Vincent, a Loire valley native, learned about making wine with some of big names in natural Beaujolais before coming home to roost in Auvergne. In this bottle you find Old vine Gamay that sees a year in oak and no sulphur.
Chapter 24 Vineyards, Pinot Noir Rose, 2018 (750ml)
Top quality Oregon producer making some killer 100% Pinot Noir Rose. Usually only sold at the tasting room, but what got some for ya right here. Bottled without added sulphur and made with the help of Burgundy royalty Liger-Belair.
Strekov, Fred #3, NV, (750ml)
Vinification Method: Grapes are hand harvested and destemmed. The juice is cofermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown