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Lammidia, Miscela, Abruzzo Rosato, 2017 (750ml)
"As the name of the wine anticipates (Miscela means blend in Italian), we are faced with a super blend of white, rosé and red wines intended to create an explosive mixture for enjoyability and drinkability. Here are mixed Trebbiano with its contribution o
Maison en Belles Lies, Maranges 'Les Clos Roussots' 2016, (750ml)
Maranges is the last village in the Cote d’Or heading south, lying just where that incredible golden limestone slope starts to curve west. With the vineyards facing south, the grapes have plenty of warmth and you can definitely taste that in the wine.
Huet, Vouvray 'Clos du Bourg Sec', 2018 (750ml)
Huet makes damn fine Chenin Blanc. In fact, wine writers have called it THE best. Gaston Huet believes the Clos du Bourg is the greatest of Vouvray due to the shallowest, stoniest soils, which intensify the minerality and generous texture of this wine.
Yann Bertrand Fleurie 'Cuvee de Chaos' 2018 (1.5L)
Yann grew up in Fleurie and really resisted becoming a wine guy- but sometimes it's just meant to be. This Gamay comes from 110 year old vines, but is presented by someone with a fresh interest in this ancient trade. Oh yeah, it's carbonic.
Glinavos, 'Paleokerisio', 2018 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
MicroBio Wines, Correcaminos White, 2018 (750ml)
Incredibly fresh (and natural) Verdejo from the Segovia area. Ismael Gozalo's MicroBio project produced beautiful and drinkable wines in 2017, on the white - notes of orange and lemon combine with a lovely texture. Into the hazy ones? This is what you wa