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Finca Parera, Finca Parera 'Clar' Blanco, 2018 (750ml)
Are you a fan of Georgian orange wines? Try this next. Unfiltered, skin contact blend from Penedès, Spain. Biodynamically farmed and vinified with no added sulfites. With a mouthwatering, slightly sour quality and a hint of cloves and spice.
Masseria Del Pino, Etna Rosso 'I Nove Fratelli', 2017 (750ml)
“Rich with smokiness from the volcanic soil, dense, sappy red fruit and spices from the southern climate, and a grippy yet fine tannin balanced by bright minerality from 120-year-old vines—Etna Rosso at its boldest and best.” —Maeve Decouvelaere
Domaine du Pelican (d'Angerville), Arbois Savagnin Ouille, 2016 (750ml)
Many Jura wines are made in an oxidative style, this wine is not. Clean, fresh and focused. Fermented and aged for ten months, aromatic citrus rind and peach notes invigorates the palate with hints of salt, iodine, preserved lemon and stone fruit.
Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)
This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!
Weinert, Malbec, 2006 (750ml)
A beautiful, inky gem from Argentina. The palate starts off with of notes of hay, brett, earth and and leather, finishing with softer red fruit, copper and molasses notes. We recommend decanting to let the wine open up for maximum enjoyment. Pair with fat
Casa de Saima, Bairrada, Baga, 'Tonel 10', 2018 (750 ml)
Baga is a Portuguese varietal that is probably new to you.... due to the naturally powerful structure of this wine the locals love to eat it with fatty meats and cheeses. Go ahead- let this bottle help ease you into your next food coma.
Chacra, Chardonnay 'Mainque', 2018 (750ml)
Chacra, which means both a special piece of land destined for pomology- aka the science of growing fruit- as well as vital energy centers... oh wait, too woo woo for you? Well it's as biodynamic and eco-conscious as it gets at this vineyard so get used to