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Sebastien David, 'HurluBerlu' St Nicolas de Bourgueil 2019 (750ml)
Sébastien David, a character who shakes up the little AOC, through the practice of biodynamics, sulfur-free and unusual winemaking. A double crush on this wine which has a dream soul, spirit and body, with wavy curves and a funny bottle. Cabernet Franc.
Domaine du Pelican (d'Angerville), Arbois Savagnin Ouille, 2016 (750ml)
Many Jura wines are made in an oxidative style, this wine is not. Clean, fresh and focused. Fermented and aged for ten months, aromatic citrus rind and peach notes invigorates the palate with hints of salt, iodine, preserved lemon and stone fruit.
Weingut Wittman, 100 Hills RIesling, 2016 (750ml)
"This has a minerally nose, with hints of ripeness to the powerful peach, apple, grapefruit and dried guava flavors. Offers luscious white chocolate notes, showing some minty accents that echo on the luxuriant finish. Complex and elegant." – Wine Spectato
Weinert, Malbec, 2010 (750ml)
A beautiful, inky gem from Argentina. The palate starts off with of notes of hay, brett, earth and and leather, finishing with softer red fruit, copper and molasses notes. We recommend decanting to let the wine open up for maximum enjoyment. Pair with fat
Lopez de Heredia, Tondonia Rose Gran Reserva, 2010 (750ml)
This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.