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Lopez de Heredia, Tondonia Rose Gran Reserva, 2010 (750ml)
This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.
Weingut Wittman, 100 Hills RIesling, 2016 (750ml)
"This has a minerally nose, with hints of ripeness to the powerful peach, apple, grapefruit and dried guava flavors. Offers luscious white chocolate notes, showing some minty accents that echo on the luxuriant finish. Complex and elegant." – Wine Spectato
Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.
Kracher, Burgenland Auslese Cuvée, 2017 (375ml)
The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive.
Domaine du Pelican (d'Angerville), Arbois Savagnin Ouille, 2016 (750ml)
Many Jura wines are made in an oxidative style, this wine is not. Clean, fresh and focused. Fermented and aged for ten months, aromatic citrus rind and peach notes invigorates the palate with hints of salt, iodine, preserved lemon and stone fruit.