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Domaine Roc des Anges, 'Effet Papillon' Catalanes Blanc, 2017 (750ml)
Marjorie Gallet's Effet Papillon blanc is zippy and fresh, harvested from iron-rich soil just outside of Rivesaltes. 90% Grenache Blanc and 10% Macabeu — jasmine-scented and loaded with fresh melon and apricot. Notes of exotic fruit with crisp finish.
Clos des Grillons, Tavel, 2018 (750ml)
Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We
Latium, Valpolicella 'Morini', 2017 (750ml)
Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.
Weinert, Malbec, 2006 (750ml)
A beautiful, inky gem from Argentina. The palate starts off with of notes of hay, brett, earth and and leather, finishing with softer red fruit, copper and molasses notes. We recommend decanting to let the wine open up for maximum enjoyment. Pair with fat
Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.