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Organic Wines

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2017 (1L)

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Valentina Passalacqua, Sottoterra, 2017 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

De Moor De Moor, Sans Bruit, 2017 (750ml)

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De Moor, Sans Bruit, 2017 (750ml)

Etienne Calsac Etienne Calsac, Champagne 'L'échappée Belle' Brut Blanc de Blancs, NV (750ml)

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Etienne Calsac, Champagne 'L'échappée Belle' Brut Blanc de Blancs, NV (750ml)

A 1er Cru, Blanc de Blancs Champagne that won't break the bank. From organically grown 30 year-old vines. Structured and dry, with notes of hot buttered apples and lemon peel.

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Nasciri Azienda Agricola, Chillu Chi Volimu 2016 (750ml)

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Nasciri Azienda Agricola, Chillu Chi Volimu 2016 (750ml)

Domenico & Francesca produce organic olive oil and natural wine in the countryside near Gerace, a small village in Calabria in the south of Italy. The hills of their vineyards are situated between the sea and the mountains.

Franceso Rinaldi Francesco Rinaldi, Grignolino d'Asti, 2018 (750ml)

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Francesco Rinaldi, Grignolino d'Asti, 2018 (750ml)

This Grignolino comes out of the commune of Barolo from a close knit family of vintners. Tangy and bursting with red fruit- this bottle would make for a great summer afternoon.

Kamara Kamara, Nimbus Russus, 2016 (750ml)

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Kamara, Nimbus Russus, 2016 (750ml)

The father/daughter team in Northern Greece work naturally to best express versatility of their terroir. This blend of Xinomavro, Merlot, and Syrah impressively expresses deep fruit and savory notes. With 12 months in old oak- you can expect velvety round

Marcel Lapierre Marcel Lapierre, 'Raisins Gaulois', 2018 (750ml)

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Marcel Lapierre, 'Raisins Gaulois', 2018 (750ml)

Lapierre, the master of Cru Beaujolais, has given us a great little gamay, priced for drinking every day... or, at least, until it runs out.

Domaine Léon Boesch, Pinot Blanc "La Cabane," 2017 (750ml)

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Domaine Léon Boesch, Pinot Blanc "La Cabane," 2017 (750ml)

Keller Keller, Riesling Trocken 'Von der Fels', 2018 (750ml)

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Keller, Riesling Trocken 'Von der Fels', 2018 (750ml)

Like a baby Keller GG, Von der Fels is dry, mineral driven, unreal wine for the price. '18 btw, an amazing vintage in Germany

De Moor (Vendangeur Masque) De Moor (Vendangeur Masque), Caravan Blanc, 2017 (1.5L)

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De Moor (Vendangeur Masque), Caravan Blanc, 2017 (1.5L)

Myburgh Bros, Little J White, 2018 (750l)

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Myburgh Bros, Little J White, 2018 (750l)

Fresh, and unpretentious Chenin Blanc blended with a touch of Viognier and Roussanne to lend a little stone fruit and aromatics. Get this South African gem for your next BYO dinner.

Polvanera Polvanera, Minutolo, 2017 (750ml)

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Polvanera, Minutolo, 2017 (750ml)

Magic in a bottle of Minutolo. Aromatic and seriously delicious right out of the gate. Notes of golden yellow fruits and tropical flowers with a thirst quenching finish.

Foillard Foillard, Morgon, Corcelette, 2017 (750ml)

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Foillard, Morgon, Corcelette, 2017 (750ml)

80 year-old Gamay vines grown on sandstone produce a Morgon of structure and complexity. Deep flavors of red fruit, spice and mineral energy remain in balance. These are age worthy Beaujolais, yet so delicious you can’t help but drink them young.

Domaine Nerantzi Domaine Nerantzi, Assyrtiko 2018 (750ml)

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Domaine Nerantzi, Assyrtiko 2018 (750ml)

The greatest organic producer in Greece, the wine is full and aromatic. Long finish with a crushing acidity. Pair with fish and greens.

Damien Coquelet Damien Coquelet, Beaujolais Villages, 2017 (750ml)

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Damien Coquelet, Beaujolais Villages, 2017 (750ml)

In the style of step father, Georges Descombes, Damien's wines are organic, hand harvested, use native yeasts, zero cellar intervention, and little sulfur at bottling. Notes of black pepper and dark berries lend to a more serious style of Beaujolais.

Heitz Cellar Heitz Cellar, Grignolino, 2015 (750ml)

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Heitz Cellar, Grignolino, 2015 (750ml)

Fresh, bright, unoaked and well-balanced, this is the kind of wine we dream of finding in California all of the time but rarely do. Serve cool and enjoy!

Domaine du Jas Domaine du Jas, Cotes du Rhone 'Cuvee Prestige', 2017 (750ml)

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Domaine du Jas, Cotes du Rhone 'Cuvee Prestige', 2017 (750ml)

Lovingly made Cotes du Rhone. Organic and hand-picked fruit makes for a bright, spicy, and tasty treat.

Overnoy-Crinquand Overnoy-Crinquand, Ploussard, 2016 (750ml)

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Overnoy-Crinquand, Ploussard, 2016 (750ml)

From heavily stone laden lime-clay soils of the vineyards, comes an excellent expression of this curious little varietal. A rough and tumble wine with a big personality can be misunderstood because of the somewhat clear nature of this red. Go grab some st

Vignoble Dinocheau, Pineau d'Aunis, 2018 (750ml)

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Vignoble Dinocheau, Pineau d'Aunis, 2018 (750ml)

We go a little out of our heads for Pineau d'Aunis around here. White peppercorn, raspberry, and grapefruit notes. They are located on the slopes of Cher in Touraine. Perfect for grilled in season vegetables.

Domaine des Deux Anes, 'Premiers Pas' 2018 (750ml)

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Domaine des Deux Anes, 'Premiers Pas' 2018 (750ml)

Organic Sans Soufre blend of Carignan and Grenache from the Corbieres region (Languedoc-,Roussillon) all that for a song.

Domaine Zafeirakis Domaine Zafeirakis, Limniona, 2016 (750ml)

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Domaine Zafeirakis, Limniona, 2016 (750ml)

Limnio, a Greek grape variety that is 2000 years old produces a wine that is full bodied, high in alcohol and very herbaceous. Aged in oak for 12 months, a wine of such history and distinction is bound to have numerous synonyms, as indeed Limnio does, and

Lenkey Pinceszet Lenkey Pinceszet, Dulohazassag, 2007 (750ml)

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Lenkey Pinceszet, Dulohazassag, 2007 (750ml)

Ripe yellow apple and honey notes on this dry blend of Furmint and Harslevelu. Aged 13 months in large Hungarian oak barrels. The waxy mouth feel makes this wine a perfect accompaniment to your best curated cheese board.

Vietti Vietti, Nebbiolo 'Perbacco', 2016 (750ml)

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Vietti, Nebbiolo 'Perbacco', 2016 (750ml)

Literally a baby Barolo, as Vietti simply picks this wine from its Barolo barrels before the full aging of the Barolo is complete. Every vintage is about as good as Nebbiolo gets for the money.