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Organic Wines

Yann Bertrand, Fleurie 'Folie', 2019 (750ml)

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Yann Bertrand, Fleurie 'Folie', 2019 (750ml)

100% Gamay from 30-60 year old vines grown on granitic sand. Organic farming. Traditional semi-carbonic maceration with native yeast and without SO2 for 10-15 days. 7-9 month aging ⅓ in 500 liter used demi-muids, and ⅔ in tank.

Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

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Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Château de Villeneuve, Saumur Champigny 2018 (750ml)

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Château de Villeneuve, Saumur Champigny 2018 (750ml)

This Saumur Champigny, from a certified organic vineyard, has a vivid velvet red/blue hue and bright fresh red fruit notes on the nose. The palate is clean and pure, with lots of silky red fruit, almost like a raspberry ripple ice cream. Fruit-forward nos

G.D. Vajra G.D. Vajra, 'Clare JC,' Langhe Nebbiolo, 2019 (750ml)

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G.D. Vajra, 'Clare JC,' Langhe Nebbiolo, 2019 (750ml)

Young and vibrant Nebbiolo that pops out of the glass. Pre-modern era style. Notes of dried roses and candied sour cherry.

Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)

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Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)

Shallow soils with alternating bands of blue volcanic rock and volcanic schist. Cold, semi carbonic maceration between 10-12 degrees c for a period of 15 days without manipulation. No added sulfites or added yeast. 4,000 bottles produced.

Domaine Kox Domaine Kox, Riesling 2018 (1L)

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Domaine Kox, Riesling 2018 (1L)

100% Riesling with a young robe, light gold with golden reflections, and a fresh nose, adding a mineral hint of flint to its light perfumes of lemon and white fruits.

Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (1.5L)

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Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (1.5L)

100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>

Koehler-Ruprecht Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)

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Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)

Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.

Laherte Frères Laherte Frères, Champagne Brut, 'Ultradition', NV (750ml)

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Laherte Frères, Champagne Brut, 'Ultradition', NV (750ml)

Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.

Leitz, 'Leitz Out' Riesling Can, 2018 (250ml)

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Leitz, 'Leitz Out' Riesling Can, 2018 (250ml)

The "Leitz Out" has returned, and this time in a convenient travel package - 250mL cans. This is a sort of little brother to the classic QbA Feinherb. Delicately dry, crisp acidity, juicy aromatics and is wildly drinkable.

Raventos i Blanc Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

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Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

Totally transpoting: Tastes just like the sparkler you drank in the Cava bar in Barcelona. A saline sparkler that is made in the Champagne style but playing different chords.

Le Rocher des Violettes Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

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Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Versio Francesco, Barbaresco, 2016 (750ml)

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Versio Francesco, Barbaresco, 2016 (750ml)

This is a classically-made wine from a classical vintage — exactly like what you might have enjoyed from a top Barbaresco twenty or thirty years ago. Wine-making is thoroughly traditional, with long maceration and aging in large old casks >>>

Purato Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

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Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

Crisp, refreshing, and an unreal value.

Combel La Serre Combel La Serre, Cahors 'Le Pur Fruit du Causse', 2018 (750ml)

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Combel La Serre, Cahors 'Le Pur Fruit du Causse', 2018 (750ml)

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

Carl Loewen, Estate Riesling, 2018 (750ml)

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Carl Loewen, Estate Riesling, 2018 (750ml)

A wine that goes well beyond a simple estate quality designation. A floral and herbal journey touched by golden fruit.

Pattes Loup (Thomas Pico) Pattes Loup (Thomas Pico), Chablis, 'Vent d'Ange,' 2016 (750ml)

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Pattes Loup (Thomas Pico), Chablis, 'Vent d'Ange,' 2016 (750ml)

Thomas Pico, a multi-gen Chablisien winemaker took 8 hectares of his family land to create the “Wolf’s Paws” estate, “EcoCert’-ified and naturally farmed and produced. His wines scream Chablis in their briny minerality, with a unique vitality and textured

Santa Tresa Frappato Terre Siciliane IGP, 2017 (750ml)

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Frappato Terre Siciliane IGP, 2017 (750ml)

Here is a Frappato that is fresh and lively; reminiscent of wild strawberries and delicate sweet spices. It stays smooth and rife with fruitiness.

Sandhi Sandhi, 'Bentrock' Chardonnay, 2016 (750ml)

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Sandhi, 'Bentrock' Chardonnay, 2016 (750ml)

Sandhi is doing all the right things in Santa Barbara with Chardonnay. The Bentrock is intense with some real power behind it, while remaining fresh.

Pelle Pelle, Menetou-Salon 'Morogues', 2018 (750ml)

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Pelle, Menetou-Salon 'Morogues', 2018 (750ml)

Sauvignon Blanc from a Sancerre satellite that is super fine, long and minerally. Seriously good value, as this is one of our very top choices for a $20 white.

Henri Germain Henri Germain, Bourgogne Rouge, 2018 (750ml)

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Henri Germain, Bourgogne Rouge, 2018 (750ml)

Vibrant, rich, and dense Pinot from a Burgundy master.

Domaine Nerantzi Domaine Nerantzi, Assyrtiko 2019 (750ml)

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Domaine Nerantzi, Assyrtiko 2019 (750ml)

The greatest organic producer in Greece, the wine is full and aromatic. Long finish with a crushing acidity. Pair with fish and greens.

Il Colle del Fante, Brunello di Montalcino, 2013 (750ml)

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Il Colle del Fante, Brunello di Montalcino, 2013 (750ml)

Farming is natural and wine-making is pure tradition at this winery's small 500 year-old cellar, where the wines are aged exclusively in giant Slavonian casks. The terroir is classic Brunello: 400 meter high vineyards strewn with Galestro.