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Organic Wines

Paolo Bea Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

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Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

Paolo Bea has a knack with Sagrantino; consistently showing the power and nuance of this Umbrian gem. The single vinyeard wine is only produced in the best of vintages and 2010 will surely knock your socks off.

Girolamo Russo, A Rina Etna Rosso, 2017 (750ml)

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Girolamo Russo, A Rina Etna Rosso, 2017 (750ml)

Velvet Nerello! The wines of Girolmao Russo have a true elegance to them. Tobacco, earth, and cherry notes.

Calx Calx, Primitivo Puglia, 2017 (750ml)

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Calx, Primitivo Puglia, 2017 (750ml)

A scrumptiously delicious Primitivo. Loaded with velvety raspberry and pomegranate notes, this bottle goes down easy.

Montevertine Montevertine, Rosso di Toscana, 2015 (750ml)

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Montevertine, Rosso di Toscana, 2015 (750ml)

A gorgeous vintage, full of class, with notes of dark cherry, mint, and an array of flowers. Montevertine is the ultimate in Tuscan red wine. Praise be Sangiovese.

Clos des Grillons, Tavel, 2018 (750ml)

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Clos des Grillons, Tavel, 2018 (750ml)

Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We

La Tollara La Tollara, Gutturnio Frizzante, 2018 (750ml)

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La Tollara, Gutturnio Frizzante, 2018 (750ml)

A lightly frizzy blend of Barbera and Bonarda, this is a classic style of wine from Emilia Romagna done in a natural way. A nice alternative to Lambrusco, and a flat out delicious bottle of wine.

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Purato Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

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Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

Crisp, refreshing, and an unreal value.

Raventos i Blanc Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

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Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

Totally transpoting: Tastes just like the sparkler you drank in the Cava bar in Barcelona. A saline sparkler that is made in the Champagne style but playing different chords.

Doyard, Cuvée Vendemiaire 1er Cru Blanc de Blancs Brut, NV (750ml)

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Doyard, Cuvée Vendemiaire 1er Cru Blanc de Blancs Brut, NV (750ml)

The Doyards have been in Champagne since the 17th Century. 100% Chardonnay from Vertus, Avize, Cramant, Oger and Le Mesnil. Subtle mousse and complex aromas.

Vignoble Dinocheau, Pineau d'Aunis, 2018 (750ml)

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Vignoble Dinocheau, Pineau d'Aunis, 2018 (750ml)

We go a little out of our heads for Pineau d'Aunis around here. White peppercorn, raspberry, and grapefruit notes. They are located on the slopes of Cher in Touraine. Perfect for grilled in season vegetables.

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70% Vermentinu, 30% Biancu Gentile. Leccia’s soils are exposed hillside to the Southwest, on clay-limestone soils with shales, at the foot of the mountain range which extend Cap Corse, and benefit from a microclimate due to the maritime influence of the G

G.D. Vajra G.D. Vajra, 'Clare JC,' Langhe Nebbiolo, 2018 (750ml)

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G.D. Vajra, 'Clare JC,' Langhe Nebbiolo, 2018 (750ml)

Young and vibrant Nebbiolo that pops out of the glass. Pre-modern era style. Notes of dried roses and candied sour cherry.

Henri Costal, 'Vaillons', Chablis 2016 (750ml)

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Henri Costal, 'Vaillons', Chablis 2016 (750ml)

A stunning, hand-crafted premier cru Vaillons from thirty-year-old vines. This is classic Chablis: precise, pure, and driven. Velvety citrus fruit gives way to textbook chalk, slate, and stone.

Combel La Serre Combel La Serre, Cahors 'Le Pur Fruit du Causse', 2017 (750ml)

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Combel La Serre, Cahors 'Le Pur Fruit du Causse', 2017 (750ml)

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

Era Era, Montepulciano d’Abruzzo, 2018 (750ml)

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Era, Montepulciano d’Abruzzo, 2018 (750ml)

A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice.

Maestracci Maestracci, Corse Calvi 'Rouge Clos Reginu', 2017 (750ml)

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Maestracci, Corse Calvi 'Rouge Clos Reginu', 2017 (750ml)

Supremely juicy this red hits you with wild herb–scents, red-fruits, and spicy goodness. A joyful joyful juice!

Domaine Vincent Legou Domaine Vincent Legou, Vosne Romanee, 2017 (750ml)

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Domaine Vincent Legou, Vosne Romanee, 2017 (750ml)

Big cherry note with blackberry and white pepper. Totally balanced with medium tannin.

Terrebrune Domaine de Terrebrune, Bandol, 2013 (750ml)

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Domaine de Terrebrune, Bandol, 2013 (750ml)

Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)

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Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)

Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.

Stagard, Riesling Schreck, 2014 (750 ml)

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Stagard, Riesling Schreck, 2014 (750 ml)

In 2006 the Stagårds took over the estate and started using such intensely traditional (maybe even arcane) methods that it winds up feeling innovative.

Bucklin, Old Hill Ranch Ancient Field Blend, 2015 (750ml)

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Bucklin, Old Hill Ranch Ancient Field Blend, 2015 (750ml)

Von Winning, Riesling Grosses Gewachs Ungeheuer, 2017 (750ml)

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Von Winning, Riesling Grosses Gewachs Ungeheuer, 2017 (750ml)

Techniques learned in Burgundy pair with the enthusiasm and obsession of Stephen Attman to produce wines that have a distinctive indigenous style. Complex, oak aged, dry and a bit herbaceous, this is a Riesling to savor.

Roagna Roagna, Langhe Rosso, 2014 (750ml)

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Roagna, Langhe Rosso, 2014 (750ml)

To be frank, we absolutely love the wines at Roagna. The bang for the buck on the Rosso will shock the heart of any Italian wine lover.