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Organic Wines

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Purato Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

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Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

Crisp, refreshing, and an unreal value.

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Le Rocher des Violettes Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

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Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Peyrassol Peyrassol, Cotes de Provence Rosé 'Commanderie', 2018 (750ml)

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Peyrassol, Cotes de Provence Rosé 'Commanderie', 2018 (750ml)

A classic Provencal rosé composed mostly of Cinsault and Grenache- positively chiseled with a pronounced salt component and an energetic palate. The fruit is tight and focused with a persistent finish.

Raventos i Blanc Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

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Raventos i Blanc, Conca del Riu Anoia Brut 'Blanc de Blancs', 2016 (750ml)

Totally transpoting: Tastes just like the sparkler you drank in the Cava bar in Barcelona. A saline sparkler that is made in the Champagne style but playing different chords.

Troupis Troupis, Moschofilero Rosé, 2018 (1L)

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Troupis, Moschofilero Rosé, 2018 (1L)

A crisp and dry rosé that very nearly drinks like a white. And there’s a reason for that! Generally vinified as a white wine, Moschofilero takes on a lovely copper color when left on the skins as the Troupis family does here.

Sulauze Sulauze, Aix en Provence Rose Pomponette, 2019 (750ml)

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Sulauze, Aix en Provence Rose Pomponette, 2019 (750ml)

Just a stunner. Drink it with everything and everyone. Your friends, your Mom, your uncle. Doesn’t matter. Just make it happen.

Daniel Bouland Daniel Bouland, Morgon VV Corcelette, 2017 (750ml)

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Daniel Bouland, Morgon VV Corcelette, 2017 (750ml)

Daniel’s classic wines use vines aged between 60 and 70 years old, and combine part of the cuvée in tanks with the rest yielded in 2000 Liter Rousseau foudres.

Paolo Bea Paolo Bea, 'Rosso de Veo,' 2011 (750ml)

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Paolo Bea, 'Rosso de Veo,' 2011 (750ml)

This is a gem of pure Sagrantino, harvested exclusively from the younger vines in the “Crus” of Pagliaro and Cerrete. A product of a 35-day maceration, it carries a deep ruby robe and a dense, juicy mouthfeel. The round and smooth tannins make for a gentl

Federico Orsi (Vigneto San Vito) Federico Orsi (Vigneto San Vito), Pignoletto Sui Lieviti (1.5L)

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Federico Orsi (Vigneto San Vito), Pignoletto Sui Lieviti (1.5L)

This pet-nat Pignoletto, is aged on its lees and never disgorged. Refreshing with texture and plenty of citrus.

Maestracci Maestracci, Corse Calvi 'Rouge Clos Reginu', 2017 (750ml)

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Maestracci, Corse Calvi 'Rouge Clos Reginu', 2017 (750ml)

Supremely juicy this red hits you with wild herb–scents, red-fruits, and spicy goodness. A joyful joyful juice!

Domaine Vincent Legou Domaine Vincent Legou, Vosne Romanee, 2017 (750ml)

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Domaine Vincent Legou, Vosne Romanee, 2017 (750ml)

Big cherry note with blackberry and white pepper. Totally balanced with medium tannin.

André Clouet André Clouet, Champagne Brut Grand Réserve, NV (750ml)

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André Clouet, Champagne Brut Grand Réserve, NV (750ml)

One of the greatest small houses of Champagne (only 9 hectares), and a serious value for the quality. The family's estate dates back to the 16th century and, fun fact, was built by one of their ancestors who was the official printer to King Louis XV's cou

Clos du Fief (Michel Tete) Clos du Fief (Michel Tete), Julienas 'Cuvee Tradition,' 2017 (750ml)

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Clos du Fief (Michel Tete), Julienas 'Cuvee Tradition,' 2017 (750ml)

A delicious Julienas from the best winemaker in the AOC. Fabulous vintage. Julienas wines are known for their earthy richness, spice and ability to age. The wines are deep purple, fleshy, velvety and freely giving with black berry fruits on the nose and p

Montevertine Montevertine, Rosso di Toscana, 2015 (750ml)

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Montevertine, Rosso di Toscana, 2015 (750ml)

A gorgeous vintage, full of class, with notes of dark cherry, mint, and an array of flowers. Montevertine is the ultimate in Tuscan red wine. Praise be Sangiovese.

Il Colle del Fanti, Brunello di Montalcino, 2013 (750ml)

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Il Colle del Fanti, Brunello di Montalcino, 2013 (750ml)

Farming is natural and wine-making is pure tradition at this winery's small 500 year-old cellar, where the wines are aged exclusively in giant Slavonian casks. The terroir is classic Brunello: 400 meter high vineyards strewn with Galestro.

Trousse-Chemise, Columbia Valley Cab Sauv, 2017 (750ml)

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Trousse-Chemise, Columbia Valley Cab Sauv, 2017 (750ml)

Cassis, blackberry, underbrush, tar, coffee bean, and dark cherry are framed by well rounded, grippy tannins. A vein of minerality cuts through the fruit and defines the depth and structure.

Domaine Nerantzi Domaine Nerantzi, Assyrtiko 2018 (750ml)

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Domaine Nerantzi, Assyrtiko 2018 (750ml)

The greatest organic producer in Greece, the wine is full and aromatic. Long finish with a crushing acidity. Pair with fish and greens.

Viña Echeverria Viña Echeverria, Carmenere Gran Reserva, 2015 (750ml)

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Viña Echeverria, Carmenere Gran Reserva, 2015 (750ml)

Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins

Koehler-Ruprecht Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)

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Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)

Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.

Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)

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Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)

Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.

Pradeaux Chateau Pradeaux, Bandol Rose, 2018 (750ml)

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Chateau Pradeaux, Bandol Rose, 2018 (750ml)

Robust, rich, and complex with an ability to age gracefully, this wine is equal parts Cinsault and Mourvèdre. Younger vines of the domaine still manage to produce a rare rosé with staying power and exceptional complexity.

Paolo Bea Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

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Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

Paolo Bea has a knack with Sagrantino; consistently showing the power and nuance of this Umbrian gem. The single vinyeard wine is only produced in the best of vintages and 2010 will surely knock your socks off.