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Oddero, Barbera d'Alba Superiore, 2017 (750ml)
A pretty crazy value here, as this Barbera comes from 40-50 year-old vines grown in some of Barolo's top vineyards. It's got the ease and drinkability of a fun Barbera but also a touch of seriousness that it soaks up from the great terroir. A beautiful an
Domaine A. & P. de Villaine, Bourgogne Côte Chalonnaise 'La Fortune', 2018 (750ml)
The Master of DRC, Aubert De Villaine, delivers a structured and vivid expression of pinot noir. 25 year-old vines grown over clay and limestone are fermented and aged in wooden tanks to preserve tannins and structure.
Isle Saint-Pierre, Vin de Pays de Méditerranée Rosé, 2019 (750ml)
Glistening onion skin. High-pitched strawberry and citrus zest aromas are complemented by a deeper suggestion of white peach. Silky and open-knit, offering juicy citrus fruit and red berry flavors that slowly tighten up on the back half.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.
Domaine de Prion, Pouilly-Fuissé Les Chevrières 2017 (750ml)
This wine isn’t shy and it’s what you’d expect from a Sylvain Chanudet white wine. Straw-gold in color, there are heady aromas of hazelnuts, lemon curd and jasmine. The palate is richly textured and silky with limestone cut and saltiness.
Il Colle del Fante, Brunello di Montalcino, 2013 (750ml)
Farming is natural and wine-making is pure tradition at this winery's small 500 year-old cellar, where the wines are aged exclusively in giant Slavonian casks. The terroir is classic Brunello: 400 meter high vineyards strewn with Galestro.