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Clos des Grillons, Tavel, 2018 (750ml)
Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We
Valentina Passalacqua, Sottoterra, 2018 (1L)
This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with
Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)
Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.