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Viña Echeverria, Carmenere Gran Reserva, 2017 (750ml)
Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins
Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.
Laherte Frères, Champagne Brut, 'Ultradition', NV (1.5L)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.
Domaine La Borderie 'Douce Folie' Extra-Brut Champagne Rosé NV (750ml)
Domaine la Borderie was born from the idyll of Odile, a native of Neuville-sur-Seine, and Jean-Louis, a native of Bar-sur-Seine. Their parents, Marie Louise and Jean Normand, Henriette and Charles Piconnet, were winegrowers >>>
Suertes del Marques, Valle de la Orotava Trenzado Blanco 2018 (750ml)
95% Listan Blanco and 5% others, grown on volcanic soils in the Valle de la Orotava, Canary Islands. Given the extremely special nature of what Suertes del Marques possesses, proprietor Jonatan Garcia Lima works all his vineyards organically>>>
Weingut Heinrich Spindler, Riesling Trocken Grosse Lage 'Pechstein', 2015 (750ml)
Pechstein means “pitch stone”—like tar—and it refers to the igneous rock basalt that comprises this site. This is decidedly “red” in aromatics and much more compact and dense than the Ungeheuer, despite the fact that Pechstein is fermented >>>
Calabretta, Nerello Mascalese, 2010 (750ml)
The Calabretta wines hail from the DOC of Etna Rosso in northeastern Sicily. The grapes here are primarily the indigenous Nerello Mascalese. Some of thewe vines here are 80+ years old, grown in volcanic soils, which lend a powerful minerality to the wine.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (1.5L)
100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>