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Laherte Frères, Champagne Brut, 'Ultradition', NV (750ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.
Bow & Arrow, Johan Melon, 2018 (750ml)
This subtle yet complex white is made from Melon de Bourgone in a similar fashion to a White Burgundy, utilizing the granite of the Willamette Valley to express the nuances of the terroir in this region. Perfect for drinking now or aging up to 15 years.
Roccamonfina Falanghina Maresa, 2017 (750ml)
Orange natural Falanghina grown on the northern edge of an extinct volcano in Campania. These are proper gems that deeply speak of place. Orange zest, white flowers, tropical fruits all with a gorgeous weightiness. Pair with spicy seafood pasta.
Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)
Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Clos des Grillons, Tavel, 2018 (750ml)
Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We