Rosé Selection

Located in the commune of Haux southwest of Bordeaux’s city center, Chateau Lamothe has actively produced estate-bottled wine since the 16th century. Its renovation in the 19th century yielded the distinctive façade now pictured >>>

100% Ciliegiolo. Bussoletti, a native of Umbria, has spent the last 25 years in the world of wine, starting out as brand ambassador for a few wineries from central Italy. In the early 2000’s he decided to immerse full time in viticulture >>>

If the scent of springtime's growths could be contained in a wine, this wine would probably resemble something to it. Aromatic blossoms, fresh herbs, and juicy orchard fruit. Amazing value.

Fifi is the beloved natural wine doyen of New York City. Since opening the iconic natural wine bar, Ten Bells in 2010, he’s donned practically every hat in the industry >>>

Hello springtime! Watermelon, strawberries, and rose petals. Sunshine, joy, and bacchanalia. What a wine.

40% Merlot, 22% Chardonnay, 12% Cabernet Sauvignon, 7% Gewürztraminer, 6% Cabernet Franc, 4% Pinot Meunier, 4% Pinot Blanc, 3% Riesling, 2% Sauvignon Blanc

A crisp and dry rosé that very nearly drinks like a white. And there’s a reason for that! Generally vinified as a white wine, Moschofilero takes on a lovely copper color when left on the skins as the Troupis family does here.

"The first time I had the opportunity to taste the cuvée Brut Rosé, it was long ago with Alain Passard. What I immediately liked is the ‘wine’ side.Then, it reveals more intimately, on the citrus notes, red fruits, rather subtle and elegant." Pierre Hermé

This bubbly has it all-great body, delicate bubbles and ripe red fruit notes. Enjoy the lively acidity and clean, dry finish. Especially fantastic with squid, octopus, shellfish or a lively crudo.