Rosé Selection

100% Ciliegiolo. Bussoletti, a native of Umbria, has spent the last 25 years in the world of wine, starting out as brand ambassador for a few wineries from central Italy. In the early 2000’s he decided to immerse full time in viticulture >>>

If the scent of springtime's growths could be contained in a wine, this wine would probably resemble something to it. Aromatic blossoms, fresh herbs, and juicy orchard fruit. Amazing value.

40% Grenache, 40% Cinsault, 20% Carignan. From vineyards in the area around the Thau Lagoon, near the village of Pinet. 25-50 year old vines. Multiple parcels, varied exposure. Clay and limestone, Sustainably farmed. >>>

Fifi is the beloved natural wine doyen of New York City. Since opening the iconic natural wine bar, Ten Bells in 2010, he’s donned practically every hat in the industry >>>

Hello springtime! Watermelon, strawberries, and rose petals. Sunshine, joy, and bacchanalia. What a wine.

A crisp and dry rosé that very nearly drinks like a white. And there’s a reason for that! Generally vinified as a white wine, Moschofilero takes on a lovely copper color when left on the skins as the Troupis family does here.

This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.

SOMETHING LIKE A PHENOMENON! Fresh strawberries, whip cream, & a hint of spearmint on the nose. VERY long finish with all kinds of crazy minerality.