Rosé Selection

If the scent of springtime's growths could be contained in a wine, this wine would probably resemble something to it. Aromatic blossoms, fresh herbs, and juicy orchard fruit. Amazing value.

From the producers: "In 1881 a late-classical house was constructed here of sandstone from Flonheim. It remains our residence even today. Our family began selling our wines in bottles even before the Second World War. >>>

Ripe strawberry, raspberry and black pepper mingle in this earthy, herbal and umami rosé — a gastronomic wine if we’ve ever had one. Blend of one third each Koumariano, Mavro-Potamisi, Kondoura.

44% Merlot, 33% Cabernet Sauvignon, 16.5% Chardonnay, 5.5% Cabernet Franc, 0.5% Riesling, 0.3% Pinot Noir, 0.2% Gewürztraminer

Fifi is the beloved natural wine doyen of New York City. Since opening the iconic natural wine bar, Ten Bells in 2010, he’s donned practically every hat in the industry >>>

Christina Netzl began her path towards natural winemaking as a young girl of 5 years old, working on her family’s farm and vineyard with her parents and grandparents. Her parents later focused the family business solely on grape growing >>>

80% Touriga Nacional, 20% Tinta Cao from one of our favorite producers of the new wave in California.

A crisp and dry rosé that very nearly drinks like a white. And there’s a reason for that! Generally vinified as a white wine, Moschofilero takes on a lovely copper color when left on the skins as the Troupis family does here.

This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.

SOMETHING LIKE A PHENOMENON! Fresh strawberries, whip cream, & a hint of spearmint on the nose. VERY long finish with all kinds of crazy minerality.