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Elena Walch Elena Walch, Schiava, 2018 (750ml)

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Elena Walch, Schiava, 2018 (750ml)

Hints of cherry on the nose lead into a harmonious and elegant palate. A light and fruity red that has a lasting finish.

Domaine des Ronces Domaine des Ronces, Côtes du Jura Savagnin 2011 (750ml)

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Domaine des Ronces, Côtes du Jura Savagnin 2011 (750ml)

Jacques Florent Jacques Florent, Rose, 2018 (3L Box)

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Jacques Florent, Rose, 2018 (3L Box)

It may look like a hat box but there’s really wine in there. Predominantly Carignan, this rosé is dry, light, and easy-drinking while still retaining depth.

Wild Arc Wild Arc, Chardonnay 2017 (750ml)

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Wild Arc, Chardonnay 2017 (750ml)

Surprising depth and complexity for the young vines of this unfined, unfiltered, low sulfite, chardonnay. Dry with notes of stone and orchard fruits.

Daniel Bouland Daniel Bouland, Morgon Schiste Bellevue, 2017 (750ml)

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Daniel Bouland, Morgon Schiste Bellevue, 2017 (750ml)

Daniel produces this cuvée of Morgon, from a single parcel in where the soil is schist, and the vines are 60 years old. Comparable wines from the Côte de Py, this bottle shows a distinctive mineral quality and a great capacity to age.

Bonnefond, Cote-Rotie Cote Rozier, 2001 (750ml)

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Bonnefond, Cote-Rotie Cote Rozier, 2001 (750ml)

Plush Syrah from a great vintage, now at peak maturity. While some Northern Rhone producers have gotten so scarce and expensive that they are now totally out of reach, you can still occasionally find values like this. Grab them when you do!

Ameztoi Ameztoi, Txakolina 'Rubentis' Rose, 2018 (750ml)

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Ameztoi, Txakolina 'Rubentis' Rose, 2018 (750ml)

You know the warm weather is coming when the incredible Txakolina rose arrives. Crisp, minerally and so refreshing.

Clos de Roilette (Coudert), Fleurie Griffe du Marquis, 2017

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Clos de Roilette (Coudert), Fleurie Griffe du Marquis, 2017

The smallest production of the Roilette lineup, the Griffe du Marquis, is the only barrique aged wine.

Bodegas Tajinaste, Valle de la Orotava Blanco Seco 2018, (750ml)

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Bodegas Tajinaste, Valle de la Orotava Blanco Seco 2018, (750ml)

High altitude Listan Blanco that's pretty easy going with tropical fruits, citrus and subtle softness.

Bereche Bereche, Champagne 'Reflet d'Antan', NV

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Bereche, Champagne 'Reflet d'Antan', NV

Reflet d'Antan is aged for several years in neutral barrels. When the wine is bottled, only one third of each barrel is removed, which is immediately replaced with new wine. Like the solera system used for making sherry, the barrels are never emptied.

Tatomer, Pinot Noir, Santa Barbara County, 2017 (750ml)

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Tatomer, Pinot Noir, Santa Barbara County, 2017 (750ml)

Brought up in Santa Barbara, and trained in Austria- Graham Tatomer shows us Pinot Noir that has lifted aromatics and well integrated earth.

Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)

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Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)

From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.

De Forville De Forville, Nebbiolo d'Alba 'San Rocco,' 2017 (750ml)

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De Forville, Nebbiolo d'Alba 'San Rocco,' 2017 (750ml)

The San Rocco d’Elvio commune is situated on a hill between the zones of Barolo and Barbaresco, and indeed this wine drinks somewhere in between.

Tullia Tullia, Prosecco di Treviso Brut, NV (750ml)

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Tullia, Prosecco di Treviso Brut, NV (750ml)

Crisp, clean, classically styled Prosecco. This is perfect for aperitivo time, mimosa time, or really, any time!

Guido Porro, Dolcetto d'Alba Vigna L'Pari 2016, (750ml)

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Guido Porro, Dolcetto d'Alba Vigna L'Pari 2016, (750ml)

Serralunga d'Alba is known for making heavy hitting mineral Nebbiolos, but here Guido Porro shows a cement aged Dolcetto that is good for daily consumption.

Mas la Chevalière Mas la Chevalière, Cabernet Sauvignon, 2017 (750ml)

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Mas la Chevalière, Cabernet Sauvignon, 2017 (750ml)

The nose offers intense black currant and subtle herbal tones, while on the palate concentrated fruit is laced with good tannic structure. A nice, juicy mouthful.

Bérèche et Fils Bérèche et Fils, Champagne 'Campania Remensis Rosé', NV (750ml)

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Bérèche et Fils, Champagne 'Campania Remensis Rosé', NV (750ml)

This is a rose that comes from the far east of the Champagne region and it is dominated by Pinot Noir. You'll find a rather pale hue to this wine that brings forth bright red fruit and minerality that hints at the compsition of the terroir.

Upwell Upwell, Rose, 2018 (750ml)

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Upwell, Rose, 2018 (750ml)

Zinfandel, Syrah, Chenin Blanc, Grenache Blanc – all from California. The Zinfandel and Syrah bring fruit, the Chenin acid, and the Grenache Blanc body. Zippy and bright.

Finca Torremilanos Finca Torremilanos, Ribera del Duero 'Torremilanos' Crianza, 2015 (750ml)

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Finca Torremilanos, Ribera del Duero 'Torremilanos' Crianza, 2015 (750ml)

Latium Latium, Valpolicella 'Morini', 2017 (750ml)

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Latium, Valpolicella 'Morini', 2017 (750ml)

Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.

La Peyre La Peyre, Saint Estephe 'Cru Artisan', 2011 (750ml)

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La Peyre, Saint Estephe 'Cru Artisan', 2011 (750ml)

40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot and 10% Cabernet Franc aged in small barrels. Chateau Le Peyre has deep roots and a long history in St. Estephe.

Bérèche et Fils Bérèche et Fils, Champagne Brut Reserve, NV (750ml)

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Bérèche et Fils, Champagne Brut Reserve, NV (750ml)

Bérêche & Fils avoids malolactic fermentation with their wines, but more importantly, they prefer to ferment their wines in barrel. On this Brut Réserve, 30% of the wine comes from wines in a perpetual blending system over multiple vintages.

Viñedos y Bodegas Pablo Viñedos y Bodegas Pablo, Tempranillo 'Menguante', 2017 (750ml)

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Viñedos y Bodegas Pablo, Tempranillo 'Menguante', 2017 (750ml)

This 100% Tempranillo is grown in the high-altitude, stony soils of the Cariñena D.O. Hand harvested, fermented in stainless-steel tanks, then aged 3 months in a combination of French and American barrels.

Holm Oak Vineyards Holm Oak Vineyards, Pinot Noir, 2016 (750ml)

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Holm Oak Vineyards, Pinot Noir, 2016 (750ml)

The moderate maritme climate of Tasmania allows for slow and steady ripening. Pair that with old vines and this means Pinot Noir that is developed, elegant, and sumptuously bright.