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Bérèche et Fils, Champagne Brut Reserve, NV (750ml)
Bérêche & Fils avoids malolactic fermentation with their wines, but more importantly, they prefer to ferment their wines in barrel. On this Brut Réserve, 30% of the wine comes from wines in a perpetual blending system over multiple vintages.
Domaine Roc des Anges, 'L'Effet Papillon' Catalanes Blanc, 2019 (750ml)
Marjorie Gallet's Effet Papillon blanc is zippy and fresh, harvested from iron-rich soil just outside of Rivesaltes. 90% Grenache Blanc and 10% Macabeu — jasmine-scented and loaded with fresh melon and apricot. Notes of exotic fruit with crisp finish.
Weingut Franz Hirtzberger, Grüner Veltliner 'Smaragd Honivogl' 2017 (750ml)
Austria is a tiny place, with 99% of the wine production crammed into a tiny corner in the eastern foothills of the Alps. What it lacks in size is more than made up for in quality terroir, talented winemakers and a wide array of styles. >>>
Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)
From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.
Yves Martin, Sancerre Chavignol, 2019 (375ml)
Domaine Yves Martin is a small, family-run estate with 19 hectares of vines in the famed town of Chavignol. Their wines are aged on the fine lees which lends a nice richness to the wines thought this Sancerre remains mineral-laden, and refreshing with cit
Kracher, Burgenland Auslese Cuvée, 2017 (375ml)
The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. >>>