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Chapter 24 Vineyards, Pinot Noir Rose, 2018 (750ml)
Top quality Oregon producer making some killer 100% Pinot Noir Rose. Usually only sold at the tasting room, but what got some for ya right here. Bottled without added sulphur and made with the help of Burgundy royalty Liger-Belair.
Bonnefond, Cote-Rotie Cote Rozier, 2001 (750ml)
Plush Syrah from a great vintage, now at peak maturity. While some Northern Rhone producers have gotten so scarce and expensive that they are now totally out of reach, you can still occasionally find values like this. Grab them when you do!
Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)
From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.
Daniel Bouland, Morgon Schiste Bellevue, 2017 (750ml)
Daniel produces this cuvée of Morgon, from a single parcel in where the soil is schist, and the vines are 60 years old. Comparable wines from the Côte de Py, this bottle shows a distinctive mineral quality and a great capacity to age.
Latium, Valpolicella 'Morini', 2017 (750ml)
Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.
Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)
Chardonnay brings finesse to Champagne; Pierre Peters selects grapes that show characteristic minerality, citrus that best represent this elegance. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wine