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Fabbrica di San Martino, Colline Lucchese Bianco, 2017 (750ml)
Though he never had any formal training, Beppe Ferrua still manages to produce wines that are intensely drinkable. This blend of Trebbiano, Vermentino and Malvasia spends a couple of days on skins before spending a year in large format oak.
Domaine Jerome Chezeaux, Vosne-Romanee 1er Cru "Les Chaumes", 2016 (750ml)
Chaumes is a premier cru from the village of Vosne Romanee that is known for producing Vosne that is more accessible in its youth. This wine provides the full Vosne kaleidoscope of red and black fruit, Indian spices, and more.
Latium, Valpolicella 'Morini', 2017 (750ml)
Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.