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Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)
This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!
Château Potensac, Médoc, 2001 (750ml)
“Always impressively made by Jean-Hubert, Delon Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style. Restaurants should be buying this one by the case for
Latium, Valpolicella 'Morini', 2017 (750ml)
Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.