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Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)
That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene.
Domaine de l'Octavin 'Mus'Cat' VDF 2018 (750ml)
"When you work with the vineyard organically," says Alice, "you necessarily want to vinify with indigenous yeasts, and you go to the end of things: you no longer want to add sulfur because it is useless. We leave the grapes to macerate for a long time >>>
MicroBio Wines, 'Correcaminos' Rosé, 2019 (750ml)
Microbio Wines is the personal project of Ismael Gozalo, creator, with Javier Zaccagnini, of Ossian. Since 1998, Ismael has also been making its wines outside the family winery, Viñedos de Nieva. He began to develop young, fresh and very varietal wines >>
John Almansa, 'Zou Maï' 2019 (750ml)
90% cinsault, 10% grenache : absolutely irresistible. "Zou Mai" means something like come on!, "a kind of Punk anthem that feels appropriate at the moment" says Almasa, who started with Philippe Pibarot in the Gard. No SO2 added, no sulphur, vegan.
Sebastien David, 'HurluBerlu' St Nicolas de Bourgueil 2019 (750ml)
Sébastien David, a character who shakes up the little AOC, through the practice of biodynamics, sulfur-free and unusual winemaking. A double crush on this wine which has a dream soul, spirit and body, with wavy curves and a funny bottle. Cabernet Franc.