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Valentina Passalacqua, Sottoterra, 2018 (1L)
This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with
Maria and Sepp Muster, Gelber Muskateller Vom Opok, 2017 (750ml)
Gelber Musktaller is a grape I'm quite in love with - aromatic and striking. Maria and Sepp Muster take care of their grapes, thank you. We are all grateful. Drink this in the sun with the best salad you can make for yourself.
Romeo Del Castello, Allegracore, 2016 (750ml)
These guys almost lost their vineyards from an eruption on Etna. Thankfully they were spared and we can enjoy this delicious, Nerello based wine - spiced red fruits, volcanic minerality, and grip to grab your attention. A wall of lava remains in the viney