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Calabretta, Cala Cala Rosso, NV (750ml)
Calabretta makes compelling wines of structure and power from the Nerello Mascalese grape. Old school vinification with multiple vintages blended together in the completely over delivering Cala Cala bottling. Notes of dried flowers, black cherry, and leat
Bloomer Creek, Cabernet Franc, 2016 (750ml)
Kim Engle and Debra Bermingham have been making natural wines for over a decade in the Finger Lakes. This rich and savory has beautiful fruit and peppery spice notes. Pair with goat cheese, bitter greens salad, or roasted swiss chard with feta.
Archil Guniava, Krakhuna White, 2017 (750ml)
Archil Guniava Wine Cellar and estate are located in Zestaphoni, Kvaliti Village, where generations of the family have lived. Grapes are planted on a 1.5 hectare land. The space provides for the best soil structure and climate for grapes.
Huet, Vouvray 'Clos du Bourg Sec', 2018 (750ml)
Huet makes damn fine Chenin Blanc. In fact, wine writers have called it THE best. Gaston Huet believes the Clos du Bourg is the greatest of Vouvray due to the shallowest, stoniest soils, which intensify the minerality and generous texture of this wine.
Billecart-Salmon, Champagne Brut Rosé, NV (750ml)
"The first time I had the opportunity to taste the cuvée Brut Rosé, it was long ago with Alain Passard. What I immediately liked is the ‘wine’ side.Then, it reveals more intimately, on the citrus notes, red fruits, rather subtle and elegant." Pierre Hermé
Larmandier-Bernier, 'Latitude' Blanc de Blancs, Extra Brut, NV (750ml)
Champagne composed exclusively of Chardonnays originating from the same latitude: south of Vertus, an area historically planted to Pinot Noir. This is a generous terroir with a deep topsoil, resulting in a round, rich, Pinot-y style (despite it being 100%