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Rogue Vine, Grand Itata Tinto, 2018 (750ml)
Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.
Domaine Clos des Rocs, Pouilly Loche 'Clos des Rocs' Monopole, 2016 (750ml)
Olivier Giroux uses native yeasts, allowing the terroir of the region to shine brightly in this Burgundy. Iron-rich clay and limestone soils result in a beautifully dense, mineral rich wine that still retains its freshness.
Ruth Lewandowski, Rosé Cuvée Zero, 2018 (750ml)
Rose from Fox Hill Vineyards and Rorick Heritage Vineyard in Calaveras. Spicy, savory, earthy, and complex. Does wonderfully on the table with anything from summer squash to pork tenderloin. 41% Tinta Roriz, 37% Souzao, 22% Touriga Nacional.
Valentina Passalacqua, Primitivo, 2018 (750ml)
Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality. 100% Montepulciano. Spontaneously fermented
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)
The Bea family has been in Umbria since the 1500’s. They produce magical, transporting wine alongside olive groves and livestock. this golden colored wine will will stand out as something truly unique and delicious. Drink chilled, but not too chilled.