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Babass 'Au Bon Secours' VDF Gamay 2020 (750ml)
Au bon secours was the name of a natural restaurant Agnès managed for 5 years in the year in the 2000's but now the name of this gamay..unfined, unfiltered and no s02 added.Gamay: 12 days maceration bottled in the spring and tastes like bright fruit layin
Frederic Cossard 'Version Sud' Grenache 2019 (750ml)
Frédéric Cossard is one of the stars of natural wine. Passionate about wine, a great connoisseur, he greatly respects the soil, the plant and its fruits. What comes out of his cellar is full of fresh fruit, elegant and dense. And he also ventures outside
Jeremy Arnaud, Chablis 1er Cru 'Vau De Vey', 2017 (750ml)
Jérémy Arnaud is a young new voice in Chablis working naturally (with minimal sulfur and other interventions) and making beautifully expressive Chablis. 'Vau de Vey' is a small premier cru vineyard with excellent soils (intense Kimmeridgian limestone) and
Domaine Monier Perreol, St. Joseph Rouge 'Terre Blanche' 2018 (750ml)
This is from a special and unique site high up on the slope. The "white earth" comes from veins of white-tinged clay. There is also a whiff of loess, the wind-blown sediments normally associated with Austrian Gruner. >>>
Christina, Gruner Veltliner 2020 (750ml)
We love Christina's wines- always delicious and approachable. Made naturally, without losing a delicate fruit character. Typical "white pepper" and herbal characteristics from Gruner Veltliner grown in red gravel. Perfect with a summer salad.
Bojo do Luar, Vhino Branco 'Doralice' 2020 (750ml)
100% Louriero, sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole-clusters and chestnut flowers
Nicolas Carmarans, Vin de Pays de l'Aveyron Mauvais Temps 2019 (750ml)
This light, but complex red wine from Aveyron is lively, exciting, delicious and leaves you wanting more! The wine comprises 3 grape varieties, namely 40% Negret de Banhars, 50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc.
Maxime Troncy 'Sourire Au Naturel' 2020 (750ml)
Beautiful classic Beaujolais from this young producer. He inherited these Gamay vines from his father and continues to farm them in a low intervention natural style. Bright red fruit on the nose and a lovely gentle aftertaste with light tannins.
Frederic Cossard, 'Bigotes' Qveri Bourgogne Blanc 2018 (750ml)
'Bigotes' is produced on a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of red 'Bedeau'. The vinification benefits from the smoothness, depth and smoothness of fermentation and aging in Qvevri. >>>
Wild Arc Farm, Riesling 2019 (750ml)
This atypical Riesling is aged in neutral oak bringing roundness to the palate that belies the low alcohol. It’s as if someone was able to make a 10.7% Riesling in Alsace. Think key lime pie with extra whipped cream followed by a crisp sip of mineral wate
Schlossmuhlenhof, 'Das Ist Kein Orange' 2020 (750ml)
60% Müller-Thurgau, 15% Riesling, 10% Weißer Burgunder, 5% Grauburgunder, 5% Sankt Laurent, 5% Muskateller rom 15-30 year old vines planted on calcareous clay soils, the grapes were hand-harvested together in early October, allowed to macerate for eight