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Domaine du Jaugaret, St. Julien, 2015 (750ml)
Timeless wine in the style of Bel Air Marquis d'Aligre with small parcels very close to the most prestigious Medocs, yet naturally cultivated. No weed killers or pesticides. It could be easily certified organic, but they refuse to deal with the paperwork
Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)
80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!
Clos de Mourres, 'A Table!', 2017 (750ml)
A red wine that is refreshing can be a tall order. And we never would have expected it from a Syrah, but this is exactly that. Biodynamically farmed by Ingrid and Jean Philippe in the Rhone Valley, just north of Avignon. Dark and red silky fruit without t
Benedicte et Stéphane Tissot, Arbois Poulsard VV 2018 (750ml)
Tissot is one of the best known producers in the Jura and is much loved by all fans of this obscure region. Perhaps no grape is more emblematic of the gorgeous mountain juice that the Jura produces than Poulsard, with its oozing charm
Ad Vinum 'Levat' VDF Rose, 2018 (750ml)
'Levat' (Tavel in reverse) by Sebastien 'Catouille' Chatillon, formerly wine wizard at Le Chateaubriand in Paris who has since moved to Vallabrix in the Gard, where he makes this dark and delicious blend of Grenache, Cinsault, Picpoul & Clairette.