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Sv. Vicenco, 'Island Red' 2019 (750ml)

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Sv. Vicenco, 'Island Red' 2019 (750ml)

100% Plavac Mali, a cross between Crljenak Kaštelanski (ancestral Zinfandel), and Dobričić grapes, the primary red wine grape grown along the Dalmatian coast of Croatia. Sv. Vicenco is located in Croatia on the island of Lastovo. >>>

Yann Bertrand, Julienas '...100%' 2019 (750ml)

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Yann Bertrand, Julienas '...100%' 2019 (750ml)

100% Gamay. This family estate is led by Yann Bertrand, member of the young generation of Beaujolais, who is continuing the work of his masters Lapierre and others. Yann produces wines of great purity, juicy, fluid, with bright fruit. A revelation!

Pheasant's Tears Pheasant's Tears, Rkatsiteli Rosé 2019 (750ml)

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Pheasant's Tears, Rkatsiteli Rosé 2019 (750ml)

All Pheasant's tears wines including this rose are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds dating back to 6000 BC

Ampeleia Unlitro Ampeleia Unlitro, 2019 (1L)

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Ampeleia Unlitro, 2019 (1L)

A UVA hit. This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. >>>

La Grapperie 'Adonis' 2018 (750ml)

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La Grapperie 'Adonis' 2018 (750ml)

100% Pineau d'Aunis. Deep purple in the glass with loads of black pepper corn, smoky bramble and sweet herbs on the nose. The palate is spicy and herbaceous with dried red and black fruit layered with spice.>>>

Yann Bertrand, Fleurie 'Folie', 2019 (750ml)

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Yann Bertrand, Fleurie 'Folie', 2019 (750ml)

100% Gamay from 30-60 year old vines grown on granitic sand. Organic farming. Traditional semi-carbonic maceration with native yeast and without SO2 for 10-15 days. 7-9 month aging ⅓ in 500 liter used demi-muids, and ⅔ in tank.

Domaine Benjamin Taillandier Benjamin Taillandier, Minervois 'Laguzelle', 2019 (750ml)

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Benjamin Taillandier, Minervois 'Laguzelle', 2019 (750ml)

Benjamin Taillandier his organically farming 13 hectars in Caunes, Minervois.60% Cinsault,20% Grenache,20% Carignan on Schist, sandy & clay-limestone soils, matured in vats for 6 months.

Hager Matthias, Zweigelt 'Pet-Nat', 2018 (750ml)

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Hager Matthias, Zweigelt 'Pet-Nat', 2018 (750ml)

Not everyone in Kamptal is a celebrity winemaker, it’s home to humble growers with delicious everyday wines as well. Matthias Hager is the 5th generation to inherit his family farm, but wasn’t satisfied with the status quo. >>>

Cantina Giardino Cantina Giardino, Aglianico La Fole 2016 (750ml)

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Cantina Giardino, Aglianico La Fole 2016 (750ml)

Cantina Giardino was born as a joint venture between six friends with the specific aim of preserving old vineyards and native varietals in and around Irpinia, a mountainous town in the heart of Campania. >>>

Pascal Janvier Pascal Janvier, 'Cuvée du Rosier' Coteaux du Loir Rouge, 2018 (750ml)

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Pascal Janvier, 'Cuvée du Rosier' Coteaux du Loir Rouge, 2018 (750ml)

100% Pineau d'Aunis with a very light ruby color. The nose, fruity and quite winey, is dominated by peppery nuances. Supple and tender on the attack, the palate retains this spicy profile until a warm finish. >>>

Agnès & René Mosse, 'Bisou' VdF Rouge, 2019 (750ml)

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Agnès & René Mosse, 'Bisou' VdF Rouge, 2019 (750ml)

Le Bisou (the smooch) from the Loire geniuses Mosse family is a blend of Grolleau Noir, Pineau d'Aunis, Cot, Gamay, Grolleau Gris and Cabernet Franc. A delicious light red, fruity and spicy.

Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

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Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>

Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)

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Yann Bertrand, Saint-Amour 'Les Bambins' 2019 (750ml)

Shallow soils with alternating bands of blue volcanic rock and volcanic schist. Cold, semi carbonic maceration between 10-12 degrees c for a period of 15 days without manipulation. No added sulfites or added yeast. 4,000 bottles produced.

Cascina degli Ulivi Cascina degli Ulivi, Montemarino Blanc, 2016 (750ml)

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Cascina degli Ulivi, Montemarino Blanc, 2016 (750ml)

The godfathers on the frontier of natural wine in southern piedmont. The focus here is the Cortese grape (which makes up the Gavi wine). Floral, chamomile, and minerality shine.

Château de Villeneuve, Saumur Champigny 2018 (750ml)

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Château de Villeneuve, Saumur Champigny 2018 (750ml)

This Saumur Champigny, from a certified organic vineyard, has a vivid velvet red/blue hue and bright fresh red fruit notes on the nose. The palate is clean and pure, with lots of silky red fruit, almost like a raspberry ripple ice cream. Fruit-forward nos

Corvezzo Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Produttori del Barbaresco, Langhe Nebbiolo, 2018 (750ml)

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Produttori del Barbaresco, Langhe Nebbiolo, 2018 (750ml)

Produttori del Barbaresco is a famous producer of Nebbiolo-based reds This Nebbiolo is full bodied, ripe and spicy! Notes of dark red fruit with supple tannins. Perfect with pastas or pizzas, or a salami snack.

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

I Vigneri Salvo Foti I Vigneri (Salvo Foti), Etna Rosso, 2018

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I Vigneri (Salvo Foti), Etna Rosso, 2018

One can always count on the wines of I Vigneri to showcase the exceptional terroir of Mount Etna. The 2017 Etna Rosso is not exception – bright red fruits with an underlying acidity and minerality at its core.

Clos de la Roilette (Coudert) Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

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Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

Sourced from two parcels of 80 year old vines on the border of Moulin-à-Vent, this gamay has serious depth and incredible finesse. Age for 10-15 years or open it now. My guess is you won’t be disappointed.

Baudry Baudry, Chinon 'Les Grézeaux', 2015 (750ml)

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Baudry, Chinon 'Les Grézeaux', 2015 (750ml)

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Keller Keller, Riesling 'Limestone', 2019 (750ml)

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Keller, Riesling 'Limestone', 2019 (750ml)

The Limestone Riesling QbA this year is essentially the same wine as the Riesling Trocken bottling, except this cuvée has one full gram higher acidity and finished its fermentation at twenty-one grams of sugar. >>>

Weingut Schmitt, 'Frei.körper.kultur' Weiss 2019 (1L)

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Weingut Schmitt, 'Frei.körper.kultur' Weiss 2019 (1L)

Sanktlaurent + Merlot. The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. >>>