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Ampeleia Unlitro Ampeleia Unlitro, 2019 (1L)

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Ampeleia Unlitro, 2019 (1L)

A UVA hit. This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. >>>

Keltis Keltis, 'Žan' Red 2019 (750ml)

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Keltis, 'Žan' Red 2019 (750ml)

Žametna Črnina, Kraljevina, Blaufränkisch, 20% local white grapes. Keltis wines attest to the artisan’s approach in the vineyard and the cellar, they express their terroir, and contain minimum quantities of sulfites. >>>

Bartolo Mascarello, Barolo, 2016 (750ml)

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Bartolo Mascarello, Barolo, 2016 (750ml)

For many it is the most authentic Barolo there is. The one who, thanks to the tenacity of the legendary and late Bartolo, has resisted all fashions, even the very lucrative homegrown. >>>

Viña Echeverria Viña Echeverria, 'No Es Pituko' Cabernet Franc, 2019 (750ml)

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Viña Echeverria, 'No Es Pituko' Cabernet Franc, 2019 (750ml)

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley.

Temps des Cerises, 'Les Lendemains qui Chantent' VDF 2019 (750ml)

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Temps des Cerises, 'Les Lendemains qui Chantent' VDF 2019 (750ml)

Axel Prüfer is originally from East Germany, but left to make wine in France and ended up settling in the Languedoc. As an avowed member of the natural wine movement, Axel is committed to making his wines in a stripped back, non-interventionist way >>>

Christian Tschida, 'Himmel Auf Erden' Weiss, 2018 (750ml)

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Christian Tschida, 'Himmel Auf Erden' Weiss, 2018 (750ml)

In the fuzzily-defined world of natural wines, Austrian superstar Christian Tschida has few, if any, peers. This is probably because his wines seem to transcend the genre, being almost too clean, pure, and precisely structured to compare to the wines >>>

Frank Cornelissen, 'Munjebel' Bianco 2018 (750ml)

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Frank Cornelissen, 'Munjebel' Bianco 2018 (750ml)

From Frank: "The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. >>>

Le Clos des Citots, 'Poiré' (pear) Cider NV (750ml)

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Le Clos des Citots, 'Poiré' (pear) Cider NV (750ml)

Real mineral Pear Cider from Normandy (Heurteauville, population 318) with nice undertones of honey and peach, super refreshing.

Clos de la Roilette (Coudert) Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

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Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

Sourced from two parcels of 80 year old vines on the border of Moulin-à-Vent, this gamay has serious depth and incredible finesse. Age for 10-15 years or open it now. My guess is you won’t be disappointed.

Sv. Vicenco, 'Island Red' 2019 (750ml)

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Sv. Vicenco, 'Island Red' 2019 (750ml)

100% Plavac Mali, a cross between Crljenak Kaštelanski (ancestral Zinfandel), and Dobričić grapes, the primary red wine grape grown along the Dalmatian coast of Croatia. Sv. Vicenco is located in Croatia on the island of Lastovo. >>>

Keltis Keltis, 'Žan' White 2019 (750ml)

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Keltis, 'Žan' White 2019 (750ml)

A delicate and refreshing skin contact wine from Slovenia. A blend of Rumeni plavec, Chardonnay, Pinot Noir, Riesling, and Muscat Ottonel, the nose lends white floral aromatics but does not dominate the palette. To be served cool, but not too cold.  

Terres Dorees (J.P. Brun ) Terres Dorees (J.P. Brun ), Beaujolais VV 'L'Ancien', 2018 (750ml)

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Terres Dorees (J.P. Brun ), Beaujolais VV 'L'Ancien', 2018 (750ml)

Small production, organic Beaujolais from old vines. Called "L'Ancien" because Mr. Brun is attempting to make wine like his ancestors did.

Schlossmuhlenhof, Grauer Burgunder 'Boden Funk' 2019 (750ml)

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Schlossmuhlenhof, Grauer Burgunder 'Boden Funk' 2019 (750ml)

The Schlossmühlenhof property is a large estate spread across the slopes above Kettenheim, south of Alzey. Organically farmed, and with an towards freshness they perform an aggressive green harvest, reducing yields by as much as 50%.

Bonhomme Bonhomme, 'Pétillant Naturel' 2018 (750ml)

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Bonhomme, 'Pétillant Naturel' 2018 (750ml)

Menu Pineau vinified using "méthode ancestrale": the wine finishes its fermentation in bottle, with no added sugar or yeast. After this fermentation, it is kept "sur lattes" for 12 to 18 months before being disgorged without dosage.

Dard & Ribo Dard & Ribo, Crozes Hermitage Rouge, 2018 (750ml)

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Dard & Ribo, Crozes Hermitage Rouge, 2018 (750ml)

100% Syrah. Blackberry and dark cherry combine with rocky, and fresh soil notes. The finish is refreshing, inviting, and satisfying. From mainly in Larnage, on red clay with gravel and alluvial stones. Unfined and unfiltered.>>>

Pheasant's Tears Pheasant's Tears, Rkatsiteli Rosé 2019 (750ml)

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Pheasant's Tears, Rkatsiteli Rosé 2019 (750ml)

All Pheasant's tears wines including this rose are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds dating back to 6000 BC

Famille Paquet, Bourgogne Chardonnay, 2018 (750ml)

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Famille Paquet, Bourgogne Chardonnay, 2018 (750ml)

Expressive nose with aromas of acacia flowers, spring flowers and sweet fruits. This wine is generous, round and fruity with spicy notes, a touch of anise and a concentrated taste of honey. >>>

Corvezzo Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)

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Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)

Gen del Alma is a new project started in 2012 by Gerardo Michelini, of Zorzal, and his wife and winemaker Andrea Mufatto. Gerardo and Andrea have planted vines on their individually owned property adjacent to the Zorzal winery. >>>

Agnès & René Mosse, 'Bisou' VdF Rouge, 2019 (750ml)

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Agnès & René Mosse, 'Bisou' VdF Rouge, 2019 (750ml)

Le Bisou (the smooch) from the Loire geniuses Mosse family is a blend of Grolleau Noir, Pineau d'Aunis, Cot, Gamay, Grolleau Gris and Cabernet Franc. A delicious light red, fruity and spicy.

Agnanum Agnanum, 'Sabbia Vulcanica' Rosso, 2018 (750ml)

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Agnanum, 'Sabbia Vulcanica' Rosso, 2018 (750ml)

Located within the crater of Agnano, Rafaelle tends 10 hectares of very old, terraced vines that sit high atop an impressive hill with a beautiful view. The indigenous Falanghina is grown for white and Piedirosso for red. >>>

Roagna, Dolcetto d'Alba, 2018 (750ml)

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Roagna, Dolcetto d'Alba, 2018 (750ml)

A beautiful vintage. Fresh violet, blackberry, and pepper. Earthy and balsamic. at 12.5% ABV it's perfect for pasta or roast chicken.

Ampeleia, Bianco di Ampeleia Costa Toscana 2019 (750ml)

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Ampeleia, Bianco di Ampeleia Costa Toscana 2019 (750ml)

That Unlitro you adore- turns out they make an Orange/ skin contact wine! I know!! 90% Trebbiano, 5% Ansonaco (aka Ansonica aka Inzolia), and 5% Malvasia with 7-10 days skin contact and aged on the lees for 6 months. >>>

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>