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Broc Cellars, 'Love Rosé', 2019 (750ml)
If possible, pour this out of the can into a cup so that you can enjoy the rose petal and raspberry nose. Either way the pallet delivers with juicy berries that stays light and dry, followed by a crisp finish with just a soft touch of acidity. >>>
Martha Stoumen, Post Flirtation Red Blend, 2019 (750ml)
A beautiful new expression of the classic Californian Zinfandel and Carignan blend. Martha Stoumen started off as an assistant winemaker for Chris Brockway of Broc Cellars before making her wine herself, and has now made her own name in the California win
Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Rhys, Santa Cruz Pinot Noir 2013 (750ml)
cool, restrained and elegant if all but mute nose only grudgingly reveals pretty and notably airy aromas of red currant and cherry scents. There is good vibrancy to the delicious and caressing middle weight flavors that are lush and generous >>>
Cruse Wine Company, 'Tradition' Sparkling Wine California, NV (750ml)
Michael Cruse is known for his eponymous winery, sure, but he's probably best known for producing California's cultiest sparkling wine, Ultramarine. Ultramarine follows the diktats of the strictest elements in Champagne's Grower movement: single variety,
Fogarty, Santa Cruz Pinot Noir, 2014 (750ml)
An old school producer of Pinot Noir who discovered the magic of Santa Cruz and its terroir long before most people. Fogarty came his passion from Burgundy, so he tries to fashion California Pinot that expresses the grape's natural grace and elegance.