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Monte Rio Cellars 'Lodi' 2019 (750ml)
Pais (Mission) .100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation. Only 380 cases produced.
Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Fogarty, Santa Cruz Pinot Noir, 2014 (750ml)
An old school producer of Pinot Noir who discovered the magic of Santa Cruz and its terroir long before most people. Fogarty came his passion from Burgundy, so he tries to fashion California Pinot that expresses the grape's natural grace and elegance.