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Chateau Bernadotte Chateau Bernadotte, Haut Medoc, 2000 (1.5L)

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Chateau Bernadotte, Haut Medoc, 2000 (1.5L)

Equal parts Cabernet and Merlot with notes of kirsch, dried flowers and spice box. A highly rated vintage that will be drinking beautifully over the next decade.

Chateau Lagrange, Saint Julien, 2005 (750ml)

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Chateau Lagrange, Saint Julien, 2005 (750ml)

Dark garnet red color announcing the finesse and elegance of the bouquet, where the most diverse flavors blend harmoniously: candied black fruit, undergrowth, gingerbread and roasted notes. From the attack, we fall in love. Tannic, fatty, tender and suave

Chateau Carbonnieux, Pessac-Leognan Rouge, 1988 (750ml)

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Chateau Carbonnieux, Pessac-Leognan Rouge, 1988 (750ml)

On the palate the wine is beautifully balanced, tannins are polished thanks to a nice maturity, and also a nice improvement and aging in the bottle. In any case impossible to say that this wine is 29 years old.

Chateau Moulin de Tricot, Haut Medoc, 2016 (750ml)

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Chateau Moulin de Tricot, Haut Medoc, 2016 (750ml)

Chateau Sociando Mallet, Haut-Medoc, 2000 (750ml)

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Chateau Sociando Mallet, Haut-Medoc, 2000 (750ml)

We have been lucky to drink many older bottles of S-M in the last few years, and we have concluded over and over that these are some special bottles. We jumped on the opportunity to grab a few perfectly stored bottles from a negociant in France.

Roumieu-Lacoste Roumieu-Lacoste, Sauternes, 2017 (375ml)

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Roumieu-Lacoste, Sauternes, 2017 (375ml)

Chasse-Spleen, Moulis-en-Medoc, 1989 (750ml)

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Chasse-Spleen, Moulis-en-Medoc, 1989 (750ml)

Chateau Leoville-Barton, Saint-Julien, 2006 (750ml)

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Chateau Leoville-Barton, Saint-Julien, 2006 (750ml)

Top tier Bordeaux from Saint-Julien. Structured with ripe fruits and a hint of oak. Black currant, cherry, and violet.

Château Potensac Château Potensac, Médoc, 2001 (750ml)

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Château Potensac, Médoc, 2001 (750ml)

“Always impressively made by Jean-Hubert, Delon Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style. Restaurants should be buying this one by the case for

Chateau Pibran, Pauillac, 2015 (750ml)

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Chateau Pibran, Pauillac, 2015 (750ml)

Pibran has gotten finer and more vibrant in recent years. Drink with grilled meats now or keep in your cellar for complexity and perfume.

Clos de Sarpe, Saint-Emilion, 2000 (750ml)

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Clos de Sarpe, Saint-Emilion, 2000 (750ml)

Medium to deep garnet, charcuterie and Black Forest cake. Medium plus in body. Stunner.

Clos St. Martin, Saint-Emilion, 2000 (750ml)

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Clos St. Martin, Saint-Emilion, 2000 (750ml)

Mineral and berry scented with silky compressed tannins. Full bodied Bordeaux.