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Bordeaux

Chateau Massereau, Graves, 2006 (750ml)

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Chateau Massereau, Graves, 2006 (750ml)

Chateau Fleur Garderose Chateau Fleur Garderose, Saint-Emilion, 2014 (750ml)

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Chateau Fleur Garderose, Saint-Emilion, 2014 (750ml)

Concentrated, old school Saint-Emilion that shows a great purity of fruit. The 2014 is a blend of 60% Merlot and 40% Cabernet sourced from their best parcels. Dense and savory.

Chateau Jean Faux, Saint-Radegonde, Bordeaux Blanc, 2015 (750ml)

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Chateau Jean Faux, Saint-Radegonde, Bordeaux Blanc, 2015 (750ml)

Gruaud Larose Gruaud Larose, St. Julien, 1995 (750ml)

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Gruaud Larose, St. Julien, 1995 (750ml)

A classic St. Julien from what is perhaps the most beautiful vintage of the 1990s. Bottles are in impeccable condition. Perfect for drinking this weekend after 30 minutes in the decanter.

Château Le Bergey Château Le Bergey, Bordeaux Rouge, 2018 (750ml)

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Château Le Bergey, Bordeaux Rouge, 2018 (750ml)

Dark fruited, structured, classic Bordeaux at an amazing price. Great for rich foods and getting cozy on cold winter nights.

Chateau Cantemerle Chateau Cantemerle, Haut Medoc, 1996 (1.5L)

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Chateau Cantemerle, Haut Medoc, 1996 (1.5L)

Cantemerle is located just a stone's throw from Margaux and very much drinks like it's from that great village. We were able to obtain perfectly stored 20+ year old magnums directly from a negociant in France. These are now peaking!

Belregard Figeac Belregard Figeac, Saint Emilion Grand Cru, 2015 (750ml)

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Belregard Figeac, Saint Emilion Grand Cru, 2015 (750ml)

This wine has a richly spicy nose with hints of tobacco and coffee in the background. On the palate it is smooth and silky with loads of red fruit and berries.

Château Potensac Château Potensac, Médoc, 2001 (750ml)

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Château Potensac, Médoc, 2001 (750ml)

“Always impressively made by Jean-Hubert, Delon Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style. Restaurants should be buying this one by the case for

Chateau Taillefer Chateau Taillefer, Pomerol, 2014, (750ml)

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Chateau Taillefer, Pomerol, 2014, (750ml)

Les Hauts de Smith Les Hauts de Smith, Pessac-Leognan Blanc, 2016 (750ml)

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Les Hauts de Smith, Pessac-Leognan Blanc, 2016 (750ml)

Pure Sauvignon Blanc aged in around 50% new oak. A bouquet of yellow flowers compliment the citrus fruit and herbs. Bright acidity and lots of character.

La Peyre La Peyre, Saint Estephe 'Cru Artisan', 2011 (750ml)

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La Peyre, Saint Estephe 'Cru Artisan', 2011 (750ml)

40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot and 10% Cabernet Franc aged in small barrels. Chateau Le Peyre has deep roots and a long history in St. Estephe.

Chatelier Chatelier, Bordeaux Superieur, 2016 (750ml)

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Chatelier, Bordeaux Superieur, 2016 (750ml)

100% Merlot from the Right Bank. Perfect if you want the depth of Bordeaux without the bitter bite of young Cabernet Sauvignon. Recommended for dinner tonight.

Roumieu-Lacoste Roumieu-Lacoste, Sauternes, 2016 (375ml)

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Roumieu-Lacoste, Sauternes, 2016 (375ml)