Bordeaux

Dark garnet red color announcing the finesse and elegance of the bouquet, where the most diverse flavors blend harmoniously: candied black fruit, undergrowth, gingerbread and roasted notes. From the attack, we fall in love. Tannic, fatty, tender and suave

Equal parts Cabernet and Merlot with notes of kirsch, dried flowers and spice box. A highly rated vintage that will be drinking beautifully over the next decade.

40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot and 10% Cabernet Franc aged in small barrels. Chateau Le Peyre has deep roots and a long history in St. Estephe.

100% Merlot from the Right Bank. Perfect if you want the depth of Bordeaux without the bitter bite of young Cabernet Sauvignon. Recommended for dinner tonight.

On the palate the wine is beautifully balanced, tannins are polished thanks to a nice maturity, and also a nice improvement and aging in the bottle. In any case impossible to say that this wine is 29 years old.

Top tier Bordeaux from Saint-Julien. Structured with ripe fruits and a hint of oak. Black currant, cherry, and violet.

Medium to deep garnet, charcuterie and Black Forest cake. Medium plus in body. Stunner.

A rare white Bordeaux made entirely without Sauvignon Blanc, sophisticated tasters will find similarities with top Loire Valley Chenin Blanc. This is a really stunning example of white Bordeaux’s ongoing revival.

What can we say about this wine, except that it reaches perfection at all stages of tasting? The powerful nose evokes ripe grapes and fresh wood, cherry and prune, with a minty touch. The mouth is fresh, tender and fleshy, carried by dense tannins.