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Domaine Clos des Rocs, Pouilly Loche 'Clos des Rocs' Monopole, 2016 (750ml)
Olivier Giroux uses native yeasts, allowing the terroir of the region to shine brightly in this Burgundy. Iron-rich clay and limestone soils result in a beautifully dense, mineral rich wine that still retains its freshness.
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di