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Masseria Starnali, Roccamonfina Aglianico Santo Sano, 2012 (750ml)
Everything you want for spaghetti and meatballs night. A blend of the underrated, noble Aglianico and piedirosso (which adds a beautiful spice). Don't be scared of some tannin in here. Notes of fresh garden soil, deep black cherry, and black pepper.
Roccamonfina Falanghina Maresa, 2017 (750ml)
Orange natural Falanghina grown on the northern edge of an extinct volcano in Campania. These are proper gems that deeply speak of place. Orange zest, white flowers, tropical fruits all with a gorgeous weightiness. Pair with spicy seafood pasta.