Chile

Even in South America, there are tiny growers that are so unlike the giant, industrial wines that we often see from down south. Enterprising importers are starting to discover them, and we are working with them to bring them to you. An exotic and all orga

Ancient family farm in the Bio Bio Valley of Chile. Their vineyard was the 33rd registered vineyard in the country’s history. Fresh fruits like cherry and plum, with refreshing and spicy notes (mint, licorice and black pepper) >>>

For centuries, País was an essential grape of Chile. Though it’s been somewhat forgotten, artisan winemakers like Manuel Gutiérrez are reviving lost traditions, and making it an essential on our list. Fresh, smoky, and charming.

Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.

Chile, it turns out, produces some very tasty Sauvignon Blanc, and it happens to be super value priced. Fruity, of course, but also with good refreshing sizzle.

Cabernet Sauvignon from the Maipo Valley in Chile. Soft tannins with notes of spice, cassis, and black cherry.

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley.