Chile

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley.

That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene.

Ruby red in color, on the nose scents of strawberries, ripe currants and chocolate. On the palate it’s fresh and juicy with good structure and a soft finish.

Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins

Cabernet Sauvignon from the Maipo Valley in Chile. Soft tannins with notes of spice, cassis, and black cherry.