Chile

This sparkling, natural muscat out of Chile is fermented spontaneously on a 250 year old farm that’s family run for 7 generations.

Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.

Clean and floral orange wine from the Itata region of Chile. Mainly Torontel, Chasselas, Semillon, and Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 years old. Grapefruit, orange pith, and sweet autumn clematis notes.

Roberto Henríquez Ascencio is an Agronomist and Enologist from the Universidad de Concepción. Since 2009, Roberto has travelled the world producing wines in some of the most diverse and respected regions; France, South Africa, Canada and Chile. >>>

Lively notes of black cherry and fresh plum surround a fresh palate displaying a benchmark graphite character. Viña Echeverría is a family-run estate winery, owned and managed by the Echeverría family. Established in 1930, but with an agricultural heritag

Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins

Cabernet Sauvignon from the Maipo Valley in Chile. Soft tannins with notes of spice, cassis, and black cherry.