Chile

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley.

Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.

Even in South America, there are tiny growers that are so unlike the giant, industrial wines that we often see from down south. Enterprising importers are starting to discover them, and we are working with them to bring them to you. An exotic and all orga

Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins