Chile

So good this vintage. Laurent Family Vineyards is our go to bottling for every night Chilean gems. Zippy, fresh, clean, and bright.

Hand–pressed in bamboo ‘sieves’ or zarandas, then fermented in open-top cement vats, this Chilean red from the renowned Maule Valley packs rustic punch with expressions of fresh plums and wildflower, with a medium body and balanced acidity.

Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.

Ruby red in color, on the nose scents of strawberries, ripe currants and chocolate. On the palate it’s fresh and juicy with good structure and a soft finish.

Even in South America, there are tiny growers that are so unlike the giant, industrial wines that we often see from down south. Enterprising importers are starting to discover them, and we are working with them to bring them to you. An exotic and all orga

Cabernet Sauvignon from the Maipo Valley in Chile. Soft tannins with notes of spice, cassis, and black cherry.

Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins