Germany

Klaus Peter works to make wines for drinking with his wife Julia and their family in a number of the historically great vineyards of the Rheinhessen. In the cellar, Klaus Peter is in charge and runs a tight, non-interventionist ship. >>>

A once historic estate with 100 acres under its belt, found its way to a slow decline, down to 6 acres until being taken over by Thomas and Ute Haag. >>>

Brückstück is Devonian blue slate with clay, sandstone and volcanic pumice. The majority of Knebel’s holdings are mid-slope in the lieu-dit of Sternberg. Brückstück is very powerful and concentrated maintaining a sense of elegance with a much more fruity

A wonderful value from one of the Rheingau's most important producers. This is off-dry with plenty of freshness and minerality.

Markus Spindler makes this dry wine in the Pfalz village of Forst, from a special top vineyard, Ungeheuer. The soils have more basalt and less slate than you expect in Germany. >>>

The "Leitz Out" has returned, and this time in a convenient travel package - 250mL cans. This is a sort of little brother to the classic QbA Feinherb. Delicately dry, crisp acidity, juicy aromatics and is wildly drinkable.