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Enderle and Moll Enderle and Moll, Pinot Noir 'Basis', 2018 (750ml)

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Enderle and Moll, Pinot Noir 'Basis', 2018 (750ml)

Enderle and Moll have a distinctly artisanal approach, employing biodynamic farming, hand-harvesting, and a simple, old-school basket press. The resulting wines are dynamic wines of terroir—remarkable in their dual expression of both lightness and heft.

Andi Weigand, Franken Silvaner, 2019 (750ml)

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Andi Weigand, Franken Silvaner, 2019 (750ml)

60+ year old vines, organically farmed by Andi and his father. Fermented in big barrels with no fining, filtration or SO2. A super chuggable wine! A whiff of tasty reduction when it first opened, and slightly spritzy making even more refreshing. >>>

Leitz Leitz, Riesling QbA Feinherb, 2019 (750ml)

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Leitz, Riesling QbA Feinherb, 2019 (750ml)

A wonderful value from one of the Rheingau's most important producers. This is off-dry with plenty of freshness and minerality.

Enderle & Moll, 'Basis' Pinot Noir, 2018 (750ml)

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Enderle & Moll, 'Basis' Pinot Noir, 2018 (750ml)

2018 was a perfect vintage for Enderle & Moll’s style. It was warm, so there’s plenty of fruit. But E&M’s natural, hands off practices make for wines that scintillate rather than overwhelm with their sunny side. >>>

Enderle & Moll Enderle & Moll, 'Müller' 2019 (750ml)

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Enderle & Moll, 'Müller' 2019 (750ml)

Light and bright varietal Muller-Thurgau with yeasty juicy flavors of tropical stone fruit. Juice ferments on the skins for five to six months, adding a supple round texture

Leitz, 'Leitz Out' Riesling Can, 2018 (250ml)

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Leitz, 'Leitz Out' Riesling Can, 2018 (250ml)

The "Leitz Out" has returned, and this time in a convenient travel package - 250mL cans. This is a sort of little brother to the classic QbA Feinherb. Delicately dry, crisp acidity, juicy aromatics and is wildly drinkable.

Weingut Wittman Weingut Wittman, 100 Hills RIesling, 2016 (750ml)

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Weingut Wittman, 100 Hills RIesling, 2016 (750ml)

"This has a minerally nose, with hints of ripeness to the powerful peach, apple, grapefruit and dried guava flavors. Offers luscious white chocolate notes, showing some minty accents that echo on the luxuriant finish. Complex and elegant." – Wine Spectato

Weingut Heinrich Spindler, Riesling trocken 'Ungeheuer' Grosse Lage, 2015 (750ml)

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Weingut Heinrich Spindler, Riesling trocken 'Ungeheuer' Grosse Lage, 2015 (750ml)

Markus Spindler makes this dry wine in the Pfalz village of Forst, from a special top vineyard, Ungeheuer. The soils have more basalt and less slate than you expect in Germany. >>>

Adam & Haart, 'Goldtröpfchen' Riesling Trocken, 2014 (750ml)

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Adam & Haart, 'Goldtröpfchen' Riesling Trocken, 2014 (750ml)

Adam & Haart entered the Moselle wine stage in 2000 and immediately attracted attention with his breathtakingly sensual Rieslings from the then somewhat forgotten Dhroner Hofberg, one of the most important vineyards in Mosel >>>

Joh Jos Prum, Riesling Kabinett , 'Graacher Himmelreich', 2019 (750ml)

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Joh Jos Prum, Riesling Kabinett , 'Graacher Himmelreich', 2019 (750ml)

From Johann Josef to Sebastian to Manfred--and now, to Katharina--the hereditary line of Prüms at this estate is straight and strong. Why is J.J. Prüm still the most famous name in German wine after a hundred years? >>>

Weingut Heinrich Spindler, Riesling Trocken Große Lage 'Jesuitengarten', 2015 (750ml)

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Weingut Heinrich Spindler, Riesling Trocken Große Lage 'Jesuitengarten', 2015 (750ml)

Spindler has made wine for a very long time. David Schildknecht starts their story in Napoleonic Europe, and Spindler's importer in the 1600s. The wines are stupendous with food in that classic German way; they bring extra life to everything you eat. >>>

Weingut Heinrich Spindler, Riesling Trocken Grosse Lage 'Pechstein', 2015 (750ml)

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Weingut Heinrich Spindler, Riesling Trocken Grosse Lage 'Pechstein', 2015 (750ml)

Pechstein means “pitch stone”—like tar—and it refers to the igneous rock basalt that comprises this site. This is decidedly “red” in aromatics and much more compact and dense than the Ungeheuer, despite the fact that Pechstein is fermented >>>

Weingut Dreissigacker, Morstein Riesling, 2013 (750ml)

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Weingut Dreissigacker, Morstein Riesling, 2013 (750ml)

Haag, 'Schloss Lieser', Riesling Spätlese Wehlener Sonnenuhr, 2016 (750ml)

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Haag, 'Schloss Lieser', Riesling Spätlese Wehlener Sonnenuhr, 2016 (750ml)

A once historic estate with 100 acres under its belt, found its way to a slow decline, down to 6 acres until being taken over by Thomas and Ute Haag. >>>

Donnhoff Oberhauser Dönnhoff Oberhauser, Riesling 'Felsenberg' GG 2015 (750ml)

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Dönnhoff Oberhauser, Riesling 'Felsenberg' GG 2015 (750ml)

If you love Riesling, you know the name Dönnhoff. If you don't love Riesling-- yet-- Dönnhoff will teach you why the grape inspires such passion. Dönnhoff is the greatest estate in the Nahe and one of the best in all of Germany. >>>

Grunhauser Grunhauser, Riesling Abtsberg Kabinett, 2016

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Grunhauser, Riesling Abtsberg Kabinett, 2016

Thanks to monks who shielded themselves in-land from Viking raids, Abtsberg has produced Riesling for over 1,000 years. Not much has changed at Grunhauser, where tradition and class reign supreme.

Von Winning, 'Sauvignon Blanc I', 2017 (750ml)

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Von Winning, 'Sauvignon Blanc I', 2017 (750ml)

Techniques learned in Burgundy pair with the enthusiasm and obsession of Stephen Attman to produce wines that have a distinctive indigenous style. Attman describes his winemaking as “not doing the wrong thing at the wrong time. >>>

Knebel, Riesling , Brückstück, 2015 (750ml)

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Knebel, Riesling , Brückstück, 2015 (750ml)

Brückstück is Devonian blue slate with clay, sandstone and volcanic pumice. The majority of Knebel’s holdings are mid-slope in the lieu-dit of Sternberg. Brückstück is very powerful and concentrated maintaining a sense of elegance with a much more fruity

Borell Diehl Borell Diehl, Muller Thurgau Trocken, 2018 (1L)

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Borell Diehl, Muller Thurgau Trocken, 2018 (1L)

Fresh, dry, and full of citrus. A no-brainer for your next spicy dinner. Annette Borell and Thomas Diehl work their 15 hectares by hand, and with great care, making this an all-around good choice.

Hild Hild, Elbling Trocken, 2019 (750ml)

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Hild, Elbling Trocken, 2019 (750ml)

Pale straw yellow in color with a nose of lime zest, elderflower, and jasmine. On the palate, racy notes of lemongrass with strong minerality and a delicious salty finish.