Jura/Savoie

This small estate owned by Isabelle and Jérémy Decoster Coiffier in Bugey, is doing it right. Working organically, avoiding inputs, except minimalist sulfur (when needed), they produce very pure and fresh wines. >>>

This small estate owned by Isabelle and Jérémy Decoster Coiffier in Bugey, is doing it right. Working organically, avoiding inputs, except minimalist sulfur (when needed), they produce very pure and fresh wines. >>>

Dolomies wines always excite us. The Chardonnay has notes of green apple, peach, and garden flowers. A generous palette that goes long on the finish. Break out the french cheeses for this one.

This small estate owned by Isabelle and Jérémy Decoster Coiffier in Bugey, is doing it right. Working organically, avoiding inputs, except minimalist sulfur (when needed), they produce very pure and fresh wines. >>>

A blend of Chardonnay and Savagnin from the Jura. This wine is filled with hazelnuts and golden russet apples, and is the perfect pairing for comte.

From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.

Clean, bright and wildly satisfying wine made of 100% indigenous Jacquère. Light, floral, perfectly refreshing with a Chablis-like chalkiness. A perfect match for shellfish, especially oysters.