Jura/Savoie

This blend of Chardonnay, Roussette, and Gamay comes with hand harvested love from the Alps. It's light and pretty- get into it!

From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.

Quite a few parcels comprise Les Matheny’s Chardonnay, and Emeric vinifies each one separately, deciding on the final blend only after each individual wine develops its personality with time in barrel—in this case, well-worn 600-liter tonneaux.

A pinot noir that exemplifies a typical Jura red; an aromatic profile and complexity combine to distinguish this from Burgundian pinots.

Jean-Baptiste Menigoz is an experimentalist winemaker, mentored by the likes of Stephane Tissot and Raphael Monnier. This Trousseau, Ploussard, Pinot Noir blend has a floral bouquet. Delish!

From heavily stone laden lime-clay soils of the vineyards, comes an excellent expression of this curious little varietal. A rough and tumble wine with a big personality can be misunderstood because of the somewhat clear nature of this red. Go grab some st

Many Jura wines are made in an oxidative style, this wine is not. Clean, fresh and focused. Fermented and aged for ten months, aromatic citrus rind and peach notes invigorates the palate with hints of salt, iodine, preserved lemon and stone fruit.