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La Porte Saint Jean, Saumur-Champigny (750ml)
Saumur Champigny may officially be the hottest wine region in the world right now, with a new superstar seeming to emerge with every vintage. Meanwhile, there are still a few high-quality producers who continue to make very nicely priced every-day sippers
Baudry, Chinon 'Les Granges,' 2017 (750ml)
Baudry is simply put, top dog in Chinon right now. Beautiful cherry fruit at the core with that signature Cab Franc lining of herbaceous goodness. The 'Les Granges' bottling is a fresh and easy to love Chinon that is extremely enjoyable in its youth.
Domaine Chahut et Prodiges, 'Les Gros Locaux' Red, 2018 (750ml)
The great Touraine blend - Gamay from vines from 1980, Grolleau from vines from 1945, and Cot from 1995. Slow press, 2-3 week maceration in concrete with indigenous yeasts. All those natural rustic things swirling around in your olfactory system - all in
Huet, Vouvray 'Clos du Bourg Sec', 2018 (750ml)
Huet makes damn fine Chenin Blanc. In fact, wine writers have called it THE best. Gaston Huet believes the Clos du Bourg is the greatest of Vouvray due to the shallowest, stoniest soils, which intensify the minerality and generous texture of this wine.
Fabien Duveau, Saumur Les Poyeux Chenin Blanc, 2016 (750ml)
Fabien Duveau likes to say he was born on a barrel. He represents the 8th generation of his family to make wine, so it is safe to say that is in his blood. Possibly the only single parcel Chenin from Poyeux, the limestone soil is evident on the palate.
Olga Raffault, Chinon, 'Picasses', 2014, (750ml)
Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.