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Loire

Marie et Vincent Tricot Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)

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Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)

Vincent, a Loire valley native, learned about making wine with some of big names in natural Beaujolais before coming home to roost in Auvergne. In this bottle you find Old vine Gamay that sees a year in oak and no sulphur.

Philippe Tessier 610373582265

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The Tessier's are in the heart of the Cheverny and Cour-Cheverny AOC’s. The wines are becoming more and more scarce as the secret is out. This Pineau d'Aunis hits that Loire valley light red itch you've been wanting to scratch lately.

Noëlla Morantin Noëlla Morantin, 'L'Effet Mer', 2017 (750ml)

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Noëlla Morantin, 'L'Effet Mer', 2017 (750ml)

Noëlla Morantin Noëlla Morantin, Sauvignon Blanc 'LBL' Vieilles Vignes, 2016 (750ml)

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Noëlla Morantin, Sauvignon Blanc 'LBL' Vieilles Vignes, 2016 (750ml)

Le Briseau Le Briseau, VDT Rouge Patapon, 2017 (750ml)

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Le Briseau, VDT Rouge Patapon, 2017 (750ml)

This funky unflitered Pineau d'Aunis isn't as light as you might expect, but would still pair well with spicy foods.

Agnès & René Mosse Agnès & René Mosse, Chenin, 2018 (750ml)

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Agnès & René Mosse, Chenin, 2018 (750ml)

One of of our favorite producers working in Loire, Mosse makes a Chenin worthy of attention. Notes of raw honey and green apple combine together with a palette cleansing weight. We'll drink this at any time.

Domaine de l’Ange Vin (Jean-Pierre Robinot) Domaine de l’Ange Vin (Jean-Pierre Robinot), Bistrologie White, 2017 (750ml)

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Domaine de l’Ange Vin (Jean-Pierre Robinot), Bistrologie White, 2017 (750ml)

This Chenin Blanc spends 14 months on the lees with no fining, filtration or added sulfur. Aged in neutral oak, beautiful notes of honey and white flowers are bolstered with a nervy acidity. Classic and delicious!

Bonhomme Bonhomme, VDF Rouge Tesniere, 2018 (750ml)

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Bonhomme, VDF Rouge Tesniere, 2018 (750ml)

This Pineau d’Aunis is aged in wood casks and unfiltered. Bonhomme uses a subtle touch in the cellar, letting the wines’ terroir express itself. Light bodied and peppery, pair this with roast birds or a nice pork chop

Philippe Tessier Domaine Philippe Tessier, Cheverny Blanc, 2018 (750ml)

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Domaine Philippe Tessier, Cheverny Blanc, 2018 (750ml)

A blend of Sauvignon Blanc, Chardonnay, Orbois from one hell of a solid producer! We're always happy to turn someone on to the Tessier wines.

Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)

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Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)

Bistro top dog, all Cab Franc. Earthy, red and black fruits, just right for all that you want (roasted birds, meats in rich sauces, butter on butter). The Caslot family has only owned Domaine de la Chevalerie estate since 1640, we're in.

Philippe Tessier Domaine Philippe Tessier, Cheverny Rouge, 2018 (750ml)

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Domaine Philippe Tessier, Cheverny Rouge, 2018 (750ml)

This red Loire blend undergoes carbonic maceration for 15 days so you'll be sure to have a fresh and juicy glass that would be great with a chill and a cheese plate.

Domaine du Collier Domaine du Collier, Saumur Blanc, 2015 (750ml)

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Domaine du Collier, Saumur Blanc, 2015 (750ml)

Zesty Chenin from this treasured estate. Stony with beautiful acidity. Pear, apple, and ethereal moments. Chenin heaven.

Thierry Germain Thierry Germain, Terres Chaudes, 2016 (750ml)

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Thierry Germain, Terres Chaudes, 2016 (750ml)

Made by a man who loves to compost as much as you do. Maybe even more! Thierry Germain is leading the way in natural wines in Saumur-Champigny, arguably the best region in the world for Cabernet Franc. Silky, elegant, and pure.

Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)

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Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)

This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!

Vignoble Dinocheau, Pineau d'Aunis, 2018 (750ml)

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Vignoble Dinocheau, Pineau d'Aunis, 2018 (750ml)

We go a little out of our heads for Pineau d'Aunis around here. White peppercorn, raspberry, and grapefruit notes. They are located on the slopes of Cher in Touraine. Perfect for grilled in season vegetables.

Oban Domaine Huet, Vouvray Sec 'Franc de Pied', 2015 (750ml)

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Domaine Huet, Vouvray Sec 'Franc de Pied', 2015 (750ml)

Simply incredible: Huet -- the reference point Vouvray producer -- makes this super-intense Chenin Blanc from ungrafted vines.

Noëlla Morantin Noëlla Morantin, Touraine Sauvignon 'Chez Charles', 2017 (750ml)

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Noëlla Morantin, Touraine Sauvignon 'Chez Charles', 2017 (750ml)

Le Briseau Le Briseau, VDT Blanc Patapon, 2017 (750ml)

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Le Briseau, VDT Blanc Patapon, 2017 (750ml)

Thomas-Labaille Thomas-Labaille, Sancerre 'L'Authentique', 2018 (750ml)

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Thomas-Labaille, Sancerre 'L'Authentique', 2018 (750ml)

You just found our go-to Sancerre, enjoy on the daily! Incredible vineyards, impeccable winemaking...not much more to say other than grab an ice bucket, a couple glasses, and a seafood tower.

Domaine de la Pépière Domaine de la Pépière, Muscadet Sèvre et Maine Sur Lie 'La Pépié', 2018 (750ml)

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Domaine de la Pépière, Muscadet Sèvre et Maine Sur Lie 'La Pépié', 2018 (750ml)

From 40+ year old vines. This Loire valley white is like opening a bottle of springtime sunshine. An UVA classic that is simply delicious.

Potine Potine, Sauvignon Blanc, 2018 (750ml)

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Potine, Sauvignon Blanc, 2018 (750ml)

Jo Landron Jo Landron, 'Amphibolite', 2017 (750ml)

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Jo Landron, 'Amphibolite', 2017 (750ml)

Bone-dry, crisp Muscadet from Jo Landon. This high in acid white is a perfect companion for oysters and most other seafood. Naturally made and very low in sulfur.

Maison Foucher-Lebrun Maison Foucher-Lebrun, Sancerre Blanc 'Le Mont', 2017 (750ml)

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Maison Foucher-Lebrun, Sancerre Blanc 'Le Mont', 2017 (750ml)

This is Sancerre in the classic bistro style, with an emphasis on fresh fruit and refreshing minerality. This is a classy wine with good zippiness.

Champalou Champalou, Vouvray 2018 (750ml)

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Champalou, Vouvray 2018 (750ml)

This Loire white comes from 45-year-old Chenin Blanc vines grown in clay, limestone and flint soils. After harvest, the juice is pressed immediately and aged in neutral wooden barrels for eleven months.