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La Grapperie 'Adonis' 2018 (750ml)

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La Grapperie 'Adonis' 2018 (750ml)

100% Pineau d'Aunis. Deep purple in the glass with loads of black pepper corn, smoky bramble and sweet herbs on the nose. The palate is spicy and herbaceous with dried red and black fruit layered with spice.>>>

Pascal Janvier Pascal Janvier, 'Cuvée du Rosier' Coteaux du Loir Rouge, 2018 (750ml)

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Pascal Janvier, 'Cuvée du Rosier' Coteaux du Loir Rouge, 2018 (750ml)

100% Pineau d'Aunis with a very light ruby color. The nose, fruity and quite winey, is dominated by peppery nuances. Supple and tender on the attack, the palate retains this spicy profile until a warm finish. >>>

Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

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Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (750ml)

100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>

Baudry Baudry, Chinon 'Les Grézeaux', 2017 (750ml)

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Baudry, Chinon 'Les Grézeaux', 2017 (750ml)

Château de Villeneuve, Saumur Champigny 2018 (750ml)

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Château de Villeneuve, Saumur Champigny 2018 (750ml)

This Saumur Champigny, from a certified organic vineyard, has a vivid velvet red/blue hue and bright fresh red fruit notes on the nose. The palate is clean and pure, with lots of silky red fruit, almost like a raspberry ripple ice cream. Fruit-forward nos

Philippe Tessier Domaine Philippe Tessier, Toc, 2019 (750ml)

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Domaine Philippe Tessier, Toc, 2019 (750ml)

Toc is an anagram for Côt- the local term for Malbec in the Central Loire Valley. Though there's a long history of production here, it's still mostly relegated to small producers.

Agnès & René Mosse Agnès & René Mosse, Le Gros, 2018 (1.5L)

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Agnès & René Mosse, Le Gros, 2018 (1.5L)

'Le Gros' is a Blend of 50% grolleau noir, 20% gamay in semi-carbonic maceration and 30% grolleau gris in direct pressing. Candy in a bottle. Super-fruity, easy to digest and fresh. A real treat! >>>

La Grapperie 'La Belle Egarée' 2018 (750ml)

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La Grapperie 'La Belle Egarée' 2018 (750ml)

100% Chenin Blanc. Renaud Guettier is a farmer who started his winery with very little previous winemaking experience. Today, he works a bit more than 4-hectares of vines where everything is farmed according to organic principles and harvested by hand.>>>

Domaine de Beaumont Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

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Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

Agnès & René Mosse, 'Bisou' VdF Rouge, 2019 (750ml)

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Agnès & René Mosse, 'Bisou' VdF Rouge, 2019 (750ml)

Le Bisou (the smooch) from the Loire geniuses Mosse family is a blend of Grolleau Noir, Pineau d'Aunis, Cot, Gamay, Grolleau Gris and Cabernet Franc. A delicious light red, fruity and spicy.

Bonhomme Bonhomme, 'Pétillant Naturel' 2018 (750ml)

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Bonhomme, 'Pétillant Naturel' 2018 (750ml)

Menu Pineau vinified using "méthode ancestrale": the wine finishes its fermentation in bottle, with no added sugar or yeast. After this fermentation, it is kept "sur lattes" for 12 to 18 months before being disgorged without dosage.

Pascal Janvier Pascal Janvier, Coteaux du Loir Blanc, 2017 (750ml)

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Pascal Janvier, Coteaux du Loir Blanc, 2017 (750ml)

100% Chenin Blanc. Twenty years ago Pascal Janvier, age 30, was in butchery school. Given his deep respect of food and wine and tradition, there's no doubt he would have been amazing. >>>

Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (1.5L)

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Pépière, Cuvée 'Briords' Muscadet Sèvre-et-Maine 2019 (1.5L)

100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson >>>

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Les Vins Contés (Lemasson) Les Vins Contes Lemasson, 'Cheville de Fer' 2019 (750ml)

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Les Vins Contes Lemasson, 'Cheville de Fer' 2019 (750ml)

Olivier Lemasson's wines are simple and generous, and so is this 2019 vintage, naturally grown, 100% Cot (the OG Malbec). On the palate the 'Cheville de Fer' is delicious, with a nice acid structure and some menthol notes, and very few tannins.

Famille Laurent Famille Laurent, Saint Pourçain Rose 2018 (750ml)

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Famille Laurent, Saint Pourçain Rose 2018 (750ml)

Saint-Pourçain, is a small AOC located in the Loire Valley and is spread over 19 villages in the Allier, around the village of Saint-Pourcain. The appellation encompasses 650 hectares of vineyards are planted on south east facing slopes >>>

Champalou Champalou, Vouvray 2018 (750ml)

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Champalou, Vouvray 2018 (750ml)

This Loire white comes from 45-year-old Chenin Blanc vines grown in clay, limestone and flint soils. After harvest, the juice is pressed immediately and aged in neutral wooden barrels for eleven months.

Le Rocher des Violettes Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

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Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Clos Rougeard, Saumur Champigny 'Le Bourg', 2013 (750ml)

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Clos Rougeard, Saumur Champigny 'Le Bourg', 2013 (750ml)

Clos Rougeard's top bottling! Unreal aging ability.This 'Le Bourg ' cuvee comes from two plots of half a hectare each. It is a racy and dense wine, aged from 18 to 24 months in new oak barrels. >>>

Jo Landron Jo Landron, 'Amphibolite', 2017 (750ml)

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Jo Landron, 'Amphibolite', 2017 (750ml)

Bone-dry, crisp Muscadet from Jo Landon. This high in acid white is a perfect companion for oysters and most other seafood. Naturally made and very low in sulfur.

Clos Rougeard, Saumur-Champigny 'Les Poyeux', 2014 (750ml)

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Clos Rougeard, Saumur-Champigny 'Les Poyeux', 2014 (750ml)

This 'Les Poyeux '2014 cuvée, aged between 18 and 24 months in wine barrels, has a beautiful dark ruby color that contrasts with that of most Saumur-Champignys, and attests to the density and richness of the wine. >>>

Clos Rougeard, Saumur-Champigny, 2014 (750ml)

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Clos Rougeard, Saumur-Champigny, 2014 (750ml)

Clos Rougeard comes from two plots of half an hectare each. It is a racy and dense wine, aged 18 to 24 months in new oak barrels. With its magnificent complexity, this wine reveals exceptional longevity and finesse. >>>

Puzelat Bonhomme Puzelat Bonhomme, Rouge Vercheny, 2017 (750ml)

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Puzelat Bonhomme, Rouge Vercheny, 2017 (750ml)

80% Pinot Noir, 20% Gamay. Grapes are hand-harvested, whole cluster fermented occurs in vat, and aged for at least six months in used 500L barrels. Red cherries – both fresh and candied extremely present. >>>

Agnès & René Mosse Agnès & René Mosse, VdF 'Moussamoussettes', 2019 (750ml)

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Agnès & René Mosse, VdF 'Moussamoussettes', 2019 (750ml)

From a staple of natural wine in the Loire comes this delicious pink bubbly wine! Strawberry and light peach notes combine with fresh acidity to cleans your palette. Grolleau Gris and Gamay blend.