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Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)
Vincent, a Loire valley native, learned about making wine with some of big names in natural Beaujolais before coming home to roost in Auvergne. In this bottle you find Old vine Gamay that sees a year in oak and no sulphur.
Domaine de l’Ange Vin (Jean-Pierre Robinot), Bistrologie White, 2017 (750ml)
This Chenin Blanc spends 14 months on the lees with no fining, filtration or added sulfur. Aged in neutral oak, beautiful notes of honey and white flowers are bolstered with a nervy acidity. Classic and delicious!
Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)
Bistro top dog, all Cab Franc. Earthy, red and black fruits, just right for all that you want (roasted birds, meats in rich sauces, butter on butter). The Caslot family has only owned Domaine de la Chevalerie estate since 1640, we're in.
Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)
This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!