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Saint-Verny Les Cerises, VDP Puy de Dôme Pinot Noir 2018 (750ml)
Sustainably farmed and gentle machine harvest to maximize efficiencies. Fermentation occurs in stainless steel with indigenous yeast. 3-6 months on fine lees. Fined without animal products and filtered before bottling.
Thierry Michon, Domaine Saint-Nicolas, 'Haut des clous' (750ml)
From 100% of chenin blanc grape variety, parcels of land selection. You can smell pine apples, grapefruits and fresh cream aromas. This wine has a very dense palate with a lot of minerality with a touch of honey flavour.