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Valentina Passalacqua Valentina Passalacqua, Sovracchiaro, 2018 (1L)

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Valentina Passalacqua, Sovracchiaro, 2018 (1L)

Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality.

Paolo Bea Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

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Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

Paolo Bea has a knack with Sagrantino; consistently showing the power and nuance of this Umbrian gem. The single vinyeard wine is only produced in the best of vintages and 2010 will surely knock your socks off.

La Tollara La Tollara, Gutturnio Frizzante, 2018 (750ml)

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La Tollara, Gutturnio Frizzante, 2018 (750ml)

A lightly frizzy blend of Barbera and Bonarda, this is a classic style of wine from Emilia Romagna done in a natural way. A nice alternative to Lambrusco, and a flat out delicious bottle of wine.

Calx Calx, Primitivo Puglia, 2017 (750ml)

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Calx, Primitivo Puglia, 2017 (750ml)

A scrumptiously delicious Primitivo. Loaded with velvety raspberry and pomegranate notes, this bottle goes down easy.

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Paolo Bea Paolo Bea, Montefalco Vigna Pagliaro Sagrantino Secco, 2012 (750ml)

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Paolo Bea, Montefalco Vigna Pagliaro Sagrantino Secco, 2012 (750ml)

The Pagliaro is one of the stars of the Paolo Bea line up. 48 day maceration creates this dark-fruited ride. Complex, with its share of tannin and spice even with fairly low intervention making.

Scopa Scopa, Pinot Grigio, 2017 (750ml)

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Scopa, Pinot Grigio, 2017 (750ml)

A bottling from nearly one hundred year old wine merchant in the Veneto. Light, dry, fruity and crisp.

Valentina Passalacqua Valentina Passalacqua, Primitivo, 2018 (750ml)

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Valentina Passalacqua, Primitivo, 2018 (750ml)

Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality. 100% Montepulciano. Spontaneously fermented

Paolo Bea Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)

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Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)

The Bea family has been in Umbria since the 1500’s. They produce magical, transporting wine alongside olive groves and livestock. this golden colored wine will will stand out as something truly unique and delicious. Drink chilled, but not too chilled.

Era Era, Montepulciano d’Abruzzo, 2018 (750ml)

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Era, Montepulciano d’Abruzzo, 2018 (750ml)

A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice.

Elena Fucci Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

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Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

The wine is 100% Aglianico, the always underrated noble grape of southern Italy. In the 2015 vintage the grapes produced a wine of power and integrated grace, commanding of your attention. The fruit is silky, the earthy components are rich, and the whole

Maison Vevey Albert, Blanc De La Salle Et Morgex, 2018 (750ml)

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Maison Vevey Albert, Blanc De La Salle Et Morgex, 2018 (750ml)

Polvanera Polvanera, Minutolo, 2017 (750ml)

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Polvanera, Minutolo, 2017 (750ml)

Magic in a bottle of Minutolo. Aromatic and seriously delicious right out of the gate. Notes of golden yellow fruits and tropical flowers with a thirst quenching finish.

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Feudo di San Maurizio Feudo di San Maurizio, Valle d’Aosta Petite Arvine, 2017 (750ml)

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Feudo di San Maurizio, Valle d’Aosta Petite Arvine, 2017 (750ml)

Buglioni Buglioni, Valpolicella Superiore 'L'Imperfetto', 2014 (750ml)

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Buglioni, Valpolicella Superiore 'L'Imperfetto', 2014 (750ml)

Since Roman times this area has been known as the "Valley of Many Cellars" because of the excellent local wines. Rich, full and ripe this wine is sure to please California fans.

Garofoli, Rosso Piceno Farnio, 2018 (750ml)

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Garofoli, Rosso Piceno Farnio, 2018 (750ml)

Rosso Piceno is the place where Sangiovese and Montepulciano stare deeply into each others eyes.

Arnaldo-Caprai, Grecante, 2017 (750ml)

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Arnaldo-Caprai, Grecante, 2017 (750ml)

Aromas of exotic fruit and yellow peach, and freesia. Full, fresh taste with a long persistence.

Vajra Vajra, Barolo 'Albe', 2015 (750ml)

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Vajra, Barolo 'Albe', 2015 (750ml)

"Albe" means dawns, representing the 3 different sunsets over the great vineyard sites this Barolo consists of. A super consistent house that always over delivers.

Cosimo Taurino Cosimo Taurino, Salice Salentino, 2010 (750ml)

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Cosimo Taurino, Salice Salentino, 2010 (750ml)

This rustic Pugliese wine over delivers on savory herbs, leather, and chocolate. It is mature and round, and rings in at a price that we can enjoy regularly.

Statti Statti, Lamezia Rosso, 2016 (750ml)

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Statti, Lamezia Rosso, 2016 (750ml)

Abbazia di Novacella Abbazia di Novacella, Kerner, 2018 (750ml)

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Abbazia di Novacella, Kerner, 2018 (750ml)

Kerner is hybrid of Riesling and Trollinger particularly well suited to the mountain vineyards of Alto Adige. Delicious, delicate, very alpine, and made at a real Abbey!

Boira Boira, Pinot Grigio, 2018 (750ml)

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Boira, Pinot Grigio, 2018 (750ml)

Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.

Ronchi di Cialla, Ribolla Nera 2016 (750ml)

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Ronchi di Cialla, Ribolla Nera 2016 (750ml)

Ribolla Nera is more commonly known as Schioppettino, an indigenous Friulian grape that Ronchi di Cialla helped bring back from total obscurity. The wine is light and savory, and there is a distinct taste of the Italian garden