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Other Italy

Valentina Passalacqua Valentina Passalacqua, Sovracchiaro, 2018 (1L)

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Valentina Passalacqua, Sovracchiaro, 2018 (1L)

Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality.

Arnaldo-Caprai, Grecante, 2017 (750ml)

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Arnaldo-Caprai, Grecante, 2017 (750ml)

Aromas of exotic fruit and yellow peach, and freesia. Full, fresh taste with a long persistence.

La Stoppa La Stoppa, Ageno Emilia Bianco, 2013 (750ml)

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La Stoppa, Ageno Emilia Bianco, 2013 (750ml)

A top performer in the orange wine game, Ageno is mostly Malvasia and Ortugo. Emilia-Romagna based and highly loved and coveted wines, find out why for yourself. Be sure to grab some quality tinned fish, olives, and hard cheeses, and to go along with this

Costadilla, Frizzante 330, NV (750ml)

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Costadilla, Frizzante 330, NV (750ml)

Our favorite prosecco. Natural and delicious. Don't bother with the glasses. This one is getting slugged.

Ronchi di Cialla, Ribolla Nera 2016 (750ml)

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Ronchi di Cialla, Ribolla Nera 2016 (750ml)

Ribolla Nera is more commonly known as Schioppettino, an indigenous Friulian grape that Ronchi di Cialla helped bring back from total obscurity. The wine is light and savory, and there is a distinct taste of the Italian garden

Abbazia di Novacella Abbazia di Novacella, Kerner, 2018 (750ml)

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Abbazia di Novacella, Kerner, 2018 (750ml)

Kerner is hybrid of Riesling and Trollinger particularly well suited to the mountain vineyards of Alto Adige. Delicious, delicate, very alpine, and made at a real Abbey!

Boira Boira, Pinot Grigio, 2018 (750ml)

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Boira, Pinot Grigio, 2018 (750ml)

Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.

Rezzadore, Tai Rosso, 2018 (750 ml)

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Rezzadore, Tai Rosso, 2018 (750 ml)

Tai Rosso is actually a grape, a varian of Cannonau, of Sardinian fame, and related to Grenache. But we are in the Veneto here, with soils of limestone and some volcanic elements, and it is a bit lighter than its Sardinian or French cousins.

Dario Princic Dario Princic, Ribolla Gialla, 2016 (750ml)

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Dario Princic, Ribolla Gialla, 2016 (750ml)

Prinčič winery is located in the village of Oslavia, near the border of Slovenia. An organic grower-turned winemaker, Dario started experimenting with skin contact whites in the late 90s and has made it his sole endeavor.

La Tollara La Tollara, Gutturnio Frizzante, 2018 (750ml)

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La Tollara, Gutturnio Frizzante, 2018 (750ml)

A lightly frizzy blend of Barbera and Bonarda, this is a classic style of wine from Emilia Romagna done in a natural way. A nice alternative to Lambrusco, and a flat out delicious bottle of wine.

Pra Pra, Soave Classico 'Otto', 2018 (750ml)

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Pra, Soave Classico 'Otto', 2018 (750ml)

Franco Terpin Franco Terpin, Chardonnay 2012 (750ml)

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Franco Terpin, Chardonnay 2012 (750ml)

Skin Contact Chardonnay from Franco and Daniella Terpin, Masters of Friuli Orange Wines.

Monastero Suore Cistercensi Monastero Suore Cistercensi, 'Coenobium' Lazio Bianco, 2017 (750ml)

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Monastero Suore Cistercensi, 'Coenobium' Lazio Bianco, 2017 (750ml)

Paolo Bea assists nuns in Lazio that make an idyllic and transparent Italian white wine. Comprised of Trebbiano, Malvasia, and Verdicchio - notes of pear, white flower, and almond.

Latium Latium, Soave, 2017 (750ml)

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Latium, Soave, 2017 (750ml)

Elegant with a fresh, expressive aroma and balanced. The blend is dominated by Garganega, which provides a structure and brings fruit with hints of citrus, peach and apricot. Trebbiano brings mineral character. Pair with shellfish or hard cheese.

Polvanera Polvanera, Minutolo, 2017 (750ml)

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Polvanera, Minutolo, 2017 (750ml)

Magic in a bottle of Minutolo. Aromatic and seriously delicious right out of the gate. Notes of golden yellow fruits and tropical flowers with a thirst quenching finish.

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Calx Calx, Primitivo Puglia, 2017 (750ml)

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Calx, Primitivo Puglia, 2017 (750ml)

A scrumptiously delicious Primitivo. Loaded with velvety raspberry and pomegranate notes, this bottle goes down easy.

Elena Fucci Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

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Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

The wine is 100% Aglianico, the always underrated noble grape of southern Italy. In the 2015 vintage the grapes produced a wine of power and integrated grace, commanding of your attention. The fruit is silky, the earthy components are rich, and the whole

Routestock RouteStock, Cabernet Sauvignon Napa Valley 'Route 29', 2016 (750ml)

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RouteStock, Cabernet Sauvignon Napa Valley 'Route 29', 2016 (750ml)

This wine has rich aromas of hot, spicy cherry pie over notes of sweet cedar oak. Cabernet from Napa Valley at this price point is far too rare!

Cardedu Cardedu, Vermentino di Sardegna 'Nuo', 2016 (750ml)

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Cardedu, Vermentino di Sardegna 'Nuo', 2016 (750ml)

This unfiltered old school Vermentino gives you sea salt, sage, basil, rosemary, and cedar. Perfect as an aperitivo or an equally great complement to fresh seafood or a hunk of Pecorino Sardo.

Foradori Foradori, Manzoni Bianco, 2018 (750ml)

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Foradori, Manzoni Bianco, 2018 (750ml)

The queen of biodynamic wine under the dolomites, Foradori's Manzoni Bianco is a knockout. A cross of Riesling and Pinot Bianco, 3-4-day skin maceration; aged 8 months in acacia barrel, concrete and clay.

Terre Gaie Terre Gaie, Stema Pinot Nero delle Venezie, 2017 (750ml)

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Terre Gaie, Stema Pinot Nero delle Venezie, 2017 (750ml)

Buglioni Buglioni, Valpolicella Superiore 'L'Imperfetto', 2014 (750ml)

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Buglioni, Valpolicella Superiore 'L'Imperfetto', 2014 (750ml)

Since Roman times this area has been known as the "Valley of Many Cellars" because of the excellent local wines. Rich, full and ripe this wine is sure to please California fans.

Brunori Brunori, San Nicolò, 2018 (750ml)

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Brunori, San Nicolò, 2018 (750ml)

A top site for Verdicchio in the medieval village of Jesi. Notes of almond and lime with a fresh and savory finish. Drink with anything seafood or bright pasta.