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Other Italy

Andrea Occhipinti Andrea Occhipinti, Alea Viva, 2018

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Andrea Occhipinti, Alea Viva, 2018

Natural - Aleatico vines planted on Elba Island in Lazio’s ancient volcanic soils produce a highly aromatic and ethereal wine. Spicy and dark fruits on the nose, and then high toned red fruits on the palate with lip-smacking acidity.

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Barberani, Grechetto, 2015 (750ml)

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Barberani, Grechetto, 2015 (750ml)

A light, tart Grechetto from Umbria. The Grechetto is one of the most ancient and traditional grapes of Umbria, being cultivated since Etruscan and Roman times

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Contrà Soarda Contrà Soarda, Vespaiolo 2017 (750ml)

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Contrà Soarda, Vespaiolo 2017 (750ml)

100% Vespaiolo from Veneto. Hints of savory saltiness, orange blossom, and stone fruit. A versatile wine that takes well to seafood, pork and bitter greens.

Le Salse Le Salse, Verdicchio di Matelica, 2016 (750ml)

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Le Salse, Verdicchio di Matelica, 2016 (750ml)

Racy and mineral, but with some body. Tangerine and green apple. A thirsty-quenching, easy-going, versatile white wine for those who want something refreshing.

Rezzadore, Tai Rosso, 2018 (750ml)

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Rezzadore, Tai Rosso, 2018 (750ml)

Tai Rosso is actually a grape, a varian of Cannonau, of Sardinian fame, and related to Grenache. But we are in the Veneto here, with soils of limestone and some volcanic elements, and it is a bit lighter than its Sardinian or French cousins.

Scopa Scopa, Pinot Grigio, 2017 (750ml)

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Scopa, Pinot Grigio, 2017 (750ml)

A bottling from nearly one hundred year old wine merchant in the Veneto. Light, dry, fruity and crisp.

Elena Fucci Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

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Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

The wine is 100% Aglianico, the always underrated noble grape of southern Italy. In the 2015 vintage the grapes produced a wine of power and integrated grace, commanding of your attention. The fruit is silky, the earthy components are rich, and the whole

Polvanera Polvanera, Minutolo, 2017 (750ml)

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Polvanera, Minutolo, 2017 (750ml)

Magic in a bottle of Minutolo. Aromatic and seriously delicious right out of the gate. Notes of golden yellow fruits and tropical flowers with a thirst quenching finish.

Il Conte Il Conte, Montepulciano d'Abruzzo, 2018 (750ml)

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Il Conte, Montepulciano d'Abruzzo, 2018 (750ml)

A delicious, spicy, fleshy, everyday red, a perfect match for pizza, pastas and other classic Italian fare. It is aged predominantly in tank, with a small percent of barrel to add complexity.

Terre Gaie Terre Gaie, Stema Pinot Nero delle Venezie, 2017 (750ml)

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Terre Gaie, Stema Pinot Nero delle Venezie, 2017 (750ml)

Cenatiempo, Ischia Forastera, 2018 (750ml)

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Cenatiempo, Ischia Forastera, 2018 (750ml)

Herbs, citrus, and deep, volcanic minerality all held together with a suave, saline vibe. The grape, Forastera, only grows on Ischia, a tiny volcanic island near Naples. A rare and special treat!

Paolo Bea Paolo Bea, San Valentino, 2014 (750ml)

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Paolo Bea, San Valentino, 2014 (750ml)

Paolo Bea Paolo Bea, 'Rosso de Veo,' 2011 (750ml)

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Paolo Bea, 'Rosso de Veo,' 2011 (750ml)

This is a gem of pure Sagrantino, harvested exclusively from the younger vines in the “Crus” of Pagliaro and Cerrete. A product of a 35-day maceration, it carries a deep ruby robe and a dense, juicy mouthfeel. The round and smooth tannins make for a gentl

Paolo Bea Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

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Paolo Bea, Sagrantino 'Vigneto Cerrete', 2011(750ml)

Paolo Bea has a knack with Sagrantino; consistently showing the power and nuance of this Umbrian gem. The single vinyeard wine is only produced in the best of vintages and 2010 will surely knock your socks off.

Abbazia di Novacella Abbazia di Novacella, Kerner, 2018 (750ml)

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Abbazia di Novacella, Kerner, 2018 (750ml)

Kerner is hybrid of Riesling and Trollinger particularly well suited to the mountain vineyards of Alto Adige. Delicious, delicate, very alpine, and made at a real Abbey!

Paolo Bea Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)

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Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)

The Bea family has been in Umbria since the 1500’s. They produce magical, transporting wine alongside olive groves and livestock. this golden colored wine will will stand out as something truly unique and delicious. Drink chilled, but not too chilled.

Vajra Vajra, Barolo 'Albe', 2015 (750ml)

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Vajra, Barolo 'Albe', 2015 (750ml)

"Albe" means dawns, representing the 3 different sunsets over the great vineyard sites this Barolo consists of. A super consistent house that always over delivers.

A Vita A Vita, Cirò DOC Rosso Classico Superiore, 2015 (750ml)

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A Vita, Cirò DOC Rosso Classico Superiore, 2015 (750ml)

Made from vines that grow high on the cliffs above the Ionian Sea, this rustic Gaglioppo is loaded with notes of allspice and fennel salami.

Ronchi di Cialla, Ribolla Nera 2016 (750ml)

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Ronchi di Cialla, Ribolla Nera 2016 (750ml)

Ribolla Nera is more commonly known as Schioppettino, an indigenous Friulian grape that Ronchi di Cialla helped bring back from total obscurity. The wine is light and savory, and there is a distinct taste of the Italian garden

Maison Vevey Albert, Blanc De La Salle Et Morgex, 2018 (750ml)

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Maison Vevey Albert, Blanc De La Salle Et Morgex, 2018 (750ml)

Brunori Brunori, San Nicolò, 2018 (750ml)

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Brunori, San Nicolò, 2018 (750ml)

A top site for Verdicchio in the medieval village of Jesi. Notes of almond and lime with a fresh and savory finish. Drink with anything seafood or bright pasta.

Bruno Verdi Bruno Verdi, Pinot Grigio, 2018 (750ml)

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Bruno Verdi, Pinot Grigio, 2018 (750ml)

Elegant and balanced Pinot Grigio from Oltrepo Pavese. Bruno Verdi is all quality. Drink as an aperitif or with just about anything. Refresh yourself!