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Other Italy

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2017 (1L)

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Valentina Passalacqua, Sottoterra, 2017 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Macciocca, Monocromo #3, Rosato, 2018 (750ml)

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Macciocca, Monocromo #3, Rosato, 2018 (750ml)

Ever since I tasted this wine I can't stop thinking about it. Cesanese Rosato from southern Lazio, a true natural beauty. Herbaceous, savory, and aromatic. If you're into orange wines or light reds give this a go.

Costadilla, Frizzante 330, NV (750ml)

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Costadilla, Frizzante 330, NV (750ml)

Our favorite prosecco. Natural and delicious. Don't bother with the glasses. This one is getting slugged.

Boira Boira, Pinot Grigio, 2018 (750ml)

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Boira, Pinot Grigio, 2018 (750ml)

Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.

Podere Pradarolo, VEJ, 2018 (750ml)

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Podere Pradarolo, VEJ, 2018 (750ml)

The most delicious, Malvasia di Candia Aromatica 100%. Amber wine with peach notes and a gorgeous floral quality. Drink with a pork chop you put all your love into making.

Azienda Agricola Cirelli Rose Amphora 2017 (750ml)

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Rose Amphora 2017 (750ml)

This low sulfur rose is fermented in amphora as the producer believes this is the best and most personal way to make wine. Made with 100% Montepulciano d'Abruzzo and aged in stainless steel.

Damiano Ciolli Damiano Ciolli, Cesanese Silene, 2017 (750ml)

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Damiano Ciolli, Cesanese Silene, 2017 (750ml)

From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner

Sete, Nfrascato, 2018 (750ml)

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Sete, Nfrascato, 2018 (750ml)

Holy moly aromatic orange wine from Lazio. A region that is exploding with untapped talent these days. Sete means thirst, yup.

Nasciri Azienda Agricola, Chillu Chi Volimu 2016 (750ml)

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Nasciri Azienda Agricola, Chillu Chi Volimu 2016 (750ml)

Domenico & Francesca produce organic olive oil and natural wine in the countryside near Gerace, a small village in Calabria in the south of Italy. The hills of their vineyards are situated between the sea and the mountains.

La Tollara La Tollara, Gutturnio Frizzante (2017)

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La Tollara, Gutturnio Frizzante (2017)

A lightly frizzy blend of Barbera and Bonarda, this is a classic style of wine from Emilia Romagna done in a natural way. A nice alternative to Lambrusco, and a flat out delicious bottle of wine.

Franco Terpin Franco Terpin, Chardonnay 2012 (750ml)

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Franco Terpin, Chardonnay 2012 (750ml)

Skin Contact Chardonnay from Franco and Daniella Terpin, Masters of Friuli Orange Wines.

Monastero Suore Cistercensi Monastero Suore Cistercensi, 'Benedic' Rosso, 2017 (750ml)

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Monastero Suore Cistercensi, 'Benedic' Rosso, 2017 (750ml)

Polvanera Polvanera, Minutolo, 2017 (750ml)

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Polvanera, Minutolo, 2017 (750ml)

Magic in a bottle of Minutolo. Aromatic and seriously delicious right out of the gate. Notes of golden yellow fruits and tropical flowers with a thirst quenching finish.

Cardedu Cardedu, Vermentino di Sardegna 'Nuo', 2016 (750ml)

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Cardedu, Vermentino di Sardegna 'Nuo', 2016 (750ml)

This unfiltered old school Vermentino gives you sea salt, sage, basil, rosemary, and cedar. Perfect as an aperitivo or an equally great complement to fresh seafood or a hunk of Pecorino Sardo.

Napo's Napo's, Umbria Rosso, 2018 (750ml)

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Napo's, Umbria Rosso, 2018 (750ml)

Red and white checkered tablecloth needs a bottle of this on it. Umbrian Rosso that is mostly Sangiovese with some Sagrantino thrown in. Ripe cherry, raspberry, olive and herb. Typical Rosso Italiano for all occasions.

Edi Keber Edi Keber, Collio Bianco, 2017 (750ml)

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Edi Keber, Collio Bianco, 2017 (750ml)

Edi Keber produces 1 wine! All focus. Friulano, Ribolla Gialla and Malvasia Istriana blend. Herb, citrus, white pepper, tangerine pith. This is an impressive full wine.

Azienda Agricola Cirelli Vino Tavola Bianco, NV (750ml)

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Vino Tavola Bianco, NV (750ml)

If this isn't already your go-to white wine, consider trying it. Crowd pleasing but not without character. Dry and bright, with notes of lemon, grannysmith apples, and almonds. Biodynamically farmed and low in sulfites.

Paolo Bea Paolo Bea, Montefalco Vigna Pagliaro Sagrantino Secco, 2012 (750ml)

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Paolo Bea, Montefalco Vigna Pagliaro Sagrantino Secco, 2012 (750ml)

The Pagliaro is one of the stars of the Paolo Bea line up. 48 day maceration creates this dark-fruited ride. Complex, with its share of tannin and spice even with fairly low intervention making.

Elena Walch Elena Walch, Schiava, 2017 (750ml)

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Elena Walch, Schiava, 2017 (750ml)

Bruno Verdi Bruno Verdi, Pinot Grigio, 2018 (750ml)

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Bruno Verdi, Pinot Grigio, 2018 (750ml)

Elegant and balanced Pinot Grigio from Oltrepo Pavese. Bruno Verdi is all quality. Drink as an aperitif or with just about anything. Refresh yourself!

Grosjean Grosjean, Cornalin 'Vigne Rovettaz', 2017 (750ml)

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Grosjean, Cornalin 'Vigne Rovettaz', 2017 (750ml)

Back in the day, the Grosjean family made wine solely for their own consumption, just something to help get through the chilly Alpine winters of the Valle d’Aosta. But when Dauphin Grosjean submitted his wines to a local expo in 1969, their exceptional qu

Elena Fucci Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

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Elena Fucci, Aglianico del Vulture DOC 'Titolo', 2015 (750ml)

The wine is 100% Aglianico, the always underrated noble grape of southern Italy. In the 2015 vintage the grapes produced a wine of power and integrated grace, commanding of your attention. The fruit is silky, the earthy components are rich, and the whole

Cardedu Cardedu, Cannonau di Sardegna, 'Caladu', 2015 (750ml)

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Cardedu, Cannonau di Sardegna, 'Caladu', 2015 (750ml)

Delicious Cannonau from Jerzu in Sardegna. Smokey, spiced fruit, and dusty tannins to pair perfectly with lamb or porchetta.

Latium Latium, Valpolicella 'Morini', 2017 (750ml)

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Latium, Valpolicella 'Morini', 2017 (750ml)

Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.