Piedmont

With our special knack for finding new winemakers who have converted their lives from one of slavery to Mammon, God of Money, to that of slavery to Bacchus, God of Wine >>>

The Brezza private estate lies next to the small town of Barolo, immersed in the vineyards, as is the nearby Hotel Barolo and Restaurant Brezza, also property of the Brezza family. >>>

Asili is arguably the most important single vineyard in all of Barbaresco. It is celebrated by Bruno Giacosa and Ceretto as their top wines. >>>

Paitin is one of the oldest wineries in Barbaresco, they consider 1796 their founding but their roots in the area date back even further. They are known for their old vine parcel of Sori Paitin within the Serraboella cru >>>

Vibrant ruby red in the glass, this wine has a very floral nose. The lifted palate is packed with attractive red fruit and has great texture thanks to the supple, approachable tannins and good acidity.

Apple, mint, orange peel, herbs, white flowers, a touch of hazelnut. One of my favorite white wines from Piedmont. Special and satisfying. Complex and friendly. Cogno's wine gift to the world.

A singular and unique expression of Nebbiolo that stole our heart long ago and never gave it back. Fine notes of rose petal and spices to be served with mushrooms, beef, or game.

A pretty crazy value here, as this Barbera comes from 40-50 year-old vines grown in some of Barolo's top vineyards. It's got the ease and drinkability of a fun Barbera but also a touch of seriousness that it soaks up from the great terroir. A beautiful an

70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. >>>