Portugal

Luis Seabra loves, loves, loves, loves, wine. It’s a passion, bordering on obsession, but one that has turned him into Portugal’s greatest innovator and winemaker. His wines defy expectations, tasting nothing like the rich, extracted wines of his Douro ne

The Bojo do Luar wines is a project that came to life after Savio met a biodynamic producer in the Vinho Verde region, Fernando Paiva, who has been experimenting with ground chestnut flowers added to grapes and must before fermentation started >>>

100% Avesso. Hand picked, de-stemmed, fermentation in 5000L tanks, on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed into tank for 3 months on lees, with occasional batonage. Lightly fined and filtered. Minimal SO2.

Unpretentious, refreshing and fruity classic-style Vinho Verde made from Alvarinho, Trajadura, and Loureiro

Like many Portuguese reds, this seems to marry the Atlantic and the Mediterranean, with both fun freshness and a floral herbaceousness. This is a classic Douro blend of Touriga Nacional and its friends.

Though Rias Baixas isn't exactly known for their reds, this unique seaside blend of Espadeiro, Caino, and Mencia really sings.