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Ad Vinum 'Levat' VDF Rose, 2018 (750ml)
'Levat' (Tavel in reverse) by Sebastien 'Catouille' Chatillon, formerly wine wizard at Le Chateaubriand in Paris who has since moved to Vallabrix in the Gard, where he makes this dark and delicious blend of Grenache, Cinsault, Picpoul & Clairette.
Bois de Boursan, Chateauneuf-du-Pape 'Tradition' Rouge, 2016 (750ml)
Earthy aromas with notes of pepper, herbs, dark fruits and garrigue. Plenty of fruit on the palate, full with an ample tannic grip on the finish. A classic, old-school beauty that will need short-term cellaring and improves in the glass.