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Frank Cornelissen, 'Munjebel' Bianco 2018 (750ml)

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Frank Cornelissen, 'Munjebel' Bianco 2018 (750ml)

From Frank: "The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. >>>

Frank Cornelissen, Munjebel 2018 (1.5L)

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Frank Cornelissen, Munjebel 2018 (1.5L)

Frank's wines just keep getting better and better. The Munjebel is a complete and beautiful Etna Rosso which comes from Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino. Nerello forever, bow to the volcano.

I Vigneri Salvo Foti I Vigneri (Salvo Foti), Etna Rosso, 2018

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I Vigneri (Salvo Foti), Etna Rosso, 2018

One can always count on the wines of I Vigneri to showcase the exceptional terroir of Mount Etna. The 2017 Etna Rosso is not exception – bright red fruits with an underlying acidity and minerality at its core.

Frank Cornelissen Frank Cornelissen, Munjebel VA, 2017 (750ml)

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Frank Cornelissen, Munjebel VA, 2017 (750ml)

Nerello Mascalese, VA stands for 'Vigne Alte' ('high vines')

Frank Cornelissen Frank Cornelissen, Munjebel FM, 2017, (750ml)

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Frank Cornelissen, Munjebel FM, 2017, (750ml)

From the bottom part of the Fuedo di Mezzo contrada, this Nerello is all about elegance and has tons of personality.

Lamoresca, Sicilia Frappato Nerocapitano 2019 (750ml)

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Lamoresca, Sicilia Frappato Nerocapitano 2019 (750ml)

Nerocapitano is what the locals of Lamersca's region of Sicily call Frappato, a native varietal to the island. Fillipo worked several vintages with Frank Cornelissen on the slopes of Mt. Etna before producing his own wine in San Michele di Ganzaria. >>>

Benanti Benanti, Etna Bianco, 2016 (750ml)

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Benanti, Etna Bianco, 2016 (750ml)

Not just delicious wine, but also a very important one. Long before Etna became known around the world for its wine, Giuseppe Benanti and trusted winemaker Salvo Foti realized the potential of this unique region.>>>

COS COS 'Rami' Bianco 2019 (750ml)

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COS 'Rami' Bianco 2019 (750ml)

50% Grecanico, 50% Insolia skin contact white aged in concrete tanks. Rami was originally called Ramingallo which is the name of an area near Agrigento, Sicily.

I Vigneri Salvo Foti I Vigneri, Vinupetra, 2016 (750ml)

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I Vigneri, Vinupetra, 2016 (750ml)

Seductive nose of ripe cherry, wild berries and forest floor. On the palate black cherry and blueberry. Lots of volcanic soil feeling - minerals, smoke and ash. Rich and elegant. Smooth tannins.

Benanti Benanti, Etna Rosso, 2017 (750ml)

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Benanti, Etna Rosso, 2017 (750ml)

Sustainable. Attractive elegant savoury dark cherry fruits with some black coffee; precise with a nice freshness.

Bonavita, Faro, 2016, 750ml

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Bonavita, Faro, 2016, 750ml

Deep red with floral aromas and flavors of ripe red berries, rose and violet, and subtle baking spices. Restrained with freshness and a long, penetrating, juicy, mineral-laced finish. Best Faro ever from Bonavita.

I Vigneri Salvo Foti I Vigneri (Salvo Foti), VDT Bianco Carricante 'Aurora', 2018 (750ml)

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I Vigneri (Salvo Foti), VDT Bianco Carricante 'Aurora', 2018 (750ml)

Salvo Foti is known as “the godfather” of Mount Etna. His are wines of great integrity and great flavor. Carricante brings a lemon-y, tropical freshness, while the flinty minerality of Etna soil shines through.

Frank Cornelissen Frank Cornelissen, Munjebel CS, 2017 (750ml)

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Frank Cornelissen, Munjebel CS, 2017 (750ml)

From the steep and terraced Monte Colla Cru. Rich and powerful Nerello.

Tasca d'Almerita, Sicilia Grillo Cavallo Delle Fate Tenuta Regaleali 2018 (750ml)

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Tasca d'Almerita, Sicilia Grillo Cavallo Delle Fate Tenuta Regaleali 2018 (750ml)

Fresh and lively, she’s the perfect date. Aromas of candied lemon tango with guava and grapefruit on the nose. Tropical and citrus fruit flavors with a sturdy structure lead to a long, refreshing finish.

Arianna Occhipinti Arianna Occhipinti, IGT Terre Siciliane 'SP68' Rosso, 2018 (750ml)

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Arianna Occhipinti, IGT Terre Siciliane 'SP68' Rosso, 2018 (750ml)

Deep red with perfumed aromas and flavors of dark plums, violet, minerals and spice. Juicy and fresh in the mouth, with noteworthy salinity on the long elegant finish.

Frank Cornelissen Frank Cornelissen, Munjebel PA, 2017 (750ml)

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Frank Cornelissen, Munjebel PA, 2017 (750ml)

Old vine Nerello from the top part of the Fuedo di Mezzo contrada. Violet, spice, and dark cherry notes.

Purato Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

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Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

Crisp, refreshing, and an unreal value.

COS COS, Pithos Rosso, 2017 (750ml)

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COS, Pithos Rosso, 2017 (750ml)

COS, The benchmark producer in Vittoria, makes their Pithos line aged in unlined clay amphora. 60% Nero d'Avola, 40% Frappato.

Calabretta Calabretta, Cala Cala Rosso, NV (750ml)

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Calabretta, Cala Cala Rosso, NV (750ml)

Calabretta makes compelling wines of structure and power from the Nerello Mascalese grape. Old school vinification with multiple vintages blended together in the completely over delivering Cala Cala bottling. Notes of dried flowers, black cherry, and leat

Arianna Occhipinti Arianna Occhipinti, IGT Terre Siciliane 'SP68' Bianco, 2019 (750ml)

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Arianna Occhipinti, IGT Terre Siciliane 'SP68' Bianco, 2019 (750ml)

A blend of Albanello (indiginous) and Zibibbo (aka Muskat of Alexandria). Flirtatiously floral on the nose followed by ripe Sicilian fruit and oodles of volcanic minerality.

Purato Purato, Sicilia Nero d'Avola, 2018 (750ml)

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Purato, Sicilia Nero d'Avola, 2018 (750ml)

A classic Sicilian red with loads of dark, earthy fruit and a little bit of herbs and mint. Super delicious food wine.

Santa Tresa Frappato Terre Siciliane IGP, 2017 (750ml)

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Frappato Terre Siciliane IGP, 2017 (750ml)

Here is a Frappato that is fresh and lively; reminiscent of wild strawberries and delicate sweet spices. It stays smooth and rife with fruitiness.

Romeo Del Castello Romeo Del Castello, Allegracore, 2016 (750ml)

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Romeo Del Castello, Allegracore, 2016 (750ml)

These guys almost lost their vineyards from an eruption on Etna. Thankfully they were spared and we can enjoy this delicious, Nerello based wine - spiced red fruits, volcanic minerality, and grip to grab your attention. A wall of lava remains in the viney