Sicily

From Frank: "The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. >>>

Crisp, refreshing, and an unreal value.

COS, The benchmark producer in Vittoria, makes their Pithos line aged in unlined clay amphora. 60% Nero d'Avola, 40% Frappato.

Here is a Frappato that is fresh and lively; reminiscent of wild strawberries and delicate sweet spices. It stays smooth and rife with fruitiness.

Sustainable. Attractive elegant savoury dark cherry fruits with some black coffee; precise with a nice freshness.

Deep red with floral aromas and flavors of ripe red berries, rose and violet, and subtle baking spices. Restrained with freshness and a long, penetrating, juicy, mineral-laced finish. Best Faro ever from Bonavita.

Not just delicious wine, but also a very important one. Long before Etna became known around the world for its wine, Giuseppe Benanti and trusted winemaker Salvo Foti realized the potential of this unique region.>>>