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Southern France

Clos de Mourres Clos de Mourres, 'A Table!', 2017 (750ml)

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Clos de Mourres, 'A Table!', 2017 (750ml)

A red wine that is refreshing can be a tall order. And we never would have expected it from a Syrah, but this is exactly that. Biodynamically farmed by Ingrid and Jean Philippe in the Rhone Valley, just north of Avignon. Dark and red silky fruit without t

Clos Fantine Clos Fantine, Fantome, 2018 (750ml)

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Clos Fantine, Fantome, 2018 (750ml)

A true when life gives you lemons make delicious juice story. In 2018 Fantine harvest was wiped out, they bought grapes but felt weird making wine without their grapes. So, they made this delicious super glou glou drinker.

Les Cortis Les Cortis, Bugey Astrome, 2018 (750ml)

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Les Cortis, Bugey Astrome, 2018 (750ml)

Chardonnay and Altesse blend made by a couple who trained with De Moor. Herbal, dry, and delicious.

Clos des Grillons, Tavel, 2018 (750ml)

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Clos des Grillons, Tavel, 2018 (750ml)

Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We

Domaine Benjamin Taillandier, 'Bois du Vin T'Auras Des Copains', 2018 (1L)

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Domaine Benjamin Taillandier, 'Bois du Vin T'Auras Des Copains', 2018 (1L)

The label says it all: "Drink wine, you'll have buddies". Could be chilled. Round & Powerful. Lighter and fresher than the usual heavily alcoholic Minervois AOC.

Terrebrune Domaine de Terrebrune, Bandol, 2013 (750ml)

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Domaine de Terrebrune, Bandol, 2013 (750ml)

Peyrassol Peyrassol, Cotes de Provence Rosé 'Commanderie', 2018 (750ml)

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Peyrassol, Cotes de Provence Rosé 'Commanderie', 2018 (750ml)

A classic Provencal rosé composed mostly of Cinsault and Grenache- positively chiseled with a pronounced salt component and an energetic palate. The fruit is tight and focused with a persistent finish.

Domaine de Fontsainte Domaine de Fontsainte, Corbières, 2017 (750ml)

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Domaine de Fontsainte, Corbières, 2017 (750ml)

This is an excellent, medium-bodied red from the Languedoc. Really hits all the right notes. Roasted spice and tasty dark fruit. Such a good deal.

Domaine de Palayson Domaine de Palayson, 'Cuvee Christine, 2012 (750ml)

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Domaine de Palayson, 'Cuvee Christine, 2012 (750ml)

Syrah and Cabernet Sauvignon that sees 12 months in new oak. Smoked cherries, beautiful spice, and silky tannins. From an American family that went to France for a Year in Provence and never came back.

Cedre Cedre, Malbec 'Marcel', 2018 (750ml)

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Cedre, Malbec 'Marcel', 2018 (750ml)

Malbec, of course, is French, and its native home is Cahors. We find this spicier and earthier than its Argentinian cousin, but still penty of juicy fruit.

Moulin de Gassac Guilhem Rouge, 2018 (750ml)

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Moulin de Gassac Guilhem Rouge, 2018 (750ml)

Domaine Tempier, Bandol Rouge, 2017 (750ml)

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Domaine Tempier, Bandol Rouge, 2017 (750ml)

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.

Domaine de la Tour du Bon Domaine de la Tour du Bon, Bandol 2016(750ml)

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Domaine de la Tour du Bon, Bandol 2016(750ml)

Made predominantly from Mourvèdre, Bandol reds perfectly translate the sun-kissed landscape of Provence. At once they flaunt a somewhat rustic, earthy side while expressing a full-throttle ripeness and almost bloody, animal character

Domaine Roc des Anges Domaine Roc des Anges, 'Effet Papillon' Catalanes Blanc, 2018 (750ml)

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Domaine Roc des Anges, 'Effet Papillon' Catalanes Blanc, 2018 (750ml)

Marjorie Gallet's Effet Papillon blanc is zippy and fresh, harvested from iron-rich soil just outside of Rivesaltes. 90% Grenache Blanc and 10% Macabeu — jasmine-scented and loaded with fresh melon and apricot. Notes of exotic fruit with crisp finish.

Mas de Gourgonnier Mas de Gourgonnier, Les Baux de Provence, 2016 (750ml)

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Mas de Gourgonnier, Les Baux de Provence, 2016 (750ml)

Biodynamically produced, spicy, full-bodied Provencal red. Nicely concentrated fruit without ever being heavy. An outrageous price-to-quality ratio.

Oupia Oupia, IGP Pays d`Hérault 'Les Hérétiques', 2018 (750ml)

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Oupia, IGP Pays d`Hérault 'Les Hérétiques', 2018 (750ml)

Rich and spicy flavor explosion of dark fruit that takes you away. One of our best values from France.

Domaine Tempier, Bandol Blanc, 2018 (750ml)

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Domaine Tempier, Bandol Blanc, 2018 (750ml)

Cabrol Cabrol, Picpoul de Pinet, 2017 (750ml)

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Cabrol, Picpoul de Pinet, 2017 (750ml)

Crisp and harmonious on the palate with grapefruit to the fore and the freshness characteristic of this varietal. Serve well chilled. Perfect with seafood, shellfish and fish dishes.

Massiac Massiac, Minervois Rouge, 2017 (750ml)

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Massiac, Minervois Rouge, 2017 (750ml)

A 75/25 blend of Syrah and Carignan; structured and balanced with intense, concentrated notes of dark fruit and spice backed by rich earth and minerals. As the wine ages, the fruit flavors give way to light herbal notes.

Les Foulards Rouges Les Foulards Rouges, Jour de Fete Blanc, NV (375ml)

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Les Foulards Rouges, Jour de Fete Blanc, NV (375ml)

Mas la Chevalière Mas la Chevalière, Cabernet Sauvignon, 2017 (750ml)

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Mas la Chevalière, Cabernet Sauvignon, 2017 (750ml)

The nose offers intense black currant and subtle herbal tones, while on the palate concentrated fruit is laced with good tannic structure. A nice, juicy mouthful.