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Brunnhilde Claux, Domaine de Courbissac, 'Notre Terre', VDF Rouge 2019 (750ml)
For sixteen years, Brunnhilde Claux has been vinifying in whole bunches and it is, for her, the way to best respect the harvest. Sometimes, for certain vintages, after careful sorting, the destemmed grapes are vinified in a slow and gentle maceration >>>
Gavin Crisfield, 'Cinsault' Languedoc 2018 (750ml)
The path of Gavin Crisfield, Irishman from Belfast, sommelier and oenologist, is emblematic of the Languedoc renewal. After ten years at the Domaine de la Sauvageonne in the Larzac (Languedoc), he moved to Saint-Privat (30 miles north)>>>
Domaine de Fenouillet, Vin de Pays de Vaucluse, 2018 (750ml)
The Fenouillet estate located in the 'Dentelles de Montmirail' in the heart of the Rhône Valley, this is where Patrick and Vincent Soard's great-grandfather, Casimir, was the first in the 1900s to vinify and to be recognized for its wines. >>>
Potron Minet 'Roulé Boulé' 2019 (750ml)
50 % young black Grenache and 50 % Syrah. After having studied with winegrowers such as Thierry Puzelat or Jean François Nicq des Foulards Rouges, Jean Sébastien Gioan created the Domaine Potron Minet near Trouillas, in the Pyrénées Orientales. >>>
Domaine Tempier Bandol Rouge 2018 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.
Domaine Roc des Anges, 'L'Effet Papillon' Catalanes Blanc, 2019 (750ml)
Marjorie Gallet's Effet Papillon blanc is zippy and fresh, harvested from iron-rich soil just outside of Rivesaltes. 90% Grenache Blanc and 10% Macabeu — jasmine-scented and loaded with fresh melon and apricot. Notes of exotic fruit with crisp finish.