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Chateau Pradeaux, Bandol Rouge, 2014 (750ml)
Aged in oak casks for 44 months for a necessary softening of the tannins of mourvèdre. Aromas of liquorice, wild strawberry, musk, tobacco, zan... A wine that goes perfectly with game, sauces, duck breast, prime rib, brie, époisses and chocolate.