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Isle Saint-Pierre, Vin de Pays de Méditerranée Rosé, 2019 (750ml)
Glistening onion skin. High-pitched strawberry and citrus zest aromas are complemented by a deeper suggestion of white peach. Silky and open-knit, offering juicy citrus fruit and red berry flavors that slowly tighten up on the back half.
John Almansa, 'Zou Maï' 2019 (750ml)
90% cinsault, 10% grenache : absolutely irresistible. "Zou Mai" means something like come on!, "a kind of Punk anthem that feels appropriate at the moment" says Almasa, who started with Philippe Pibarot in the Gard. No SO2 added, no sulphur, vegan.
Chateau Pradeaux, Bandol Rouge, 2014 (750ml)
Aged in oak casks for 44 months for a necessary softening of the tannins of mourvèdre. Aromas of liquorice, wild strawberry, musk, tobacco, zan... A wine that goes perfectly with game, sauces, duck breast, prime rib, brie, époisses and chocolate.
Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.