Southern France

A classic Provencal rosé composed mostly of Cinsault and Grenache- positively chiseled with a pronounced salt component and an energetic palate. The fruit is tight and focused with a persistent finish.

Cyril Cuche met winemaker Eric Texier and together they've converted his vineyards to organic. This Cinsault Grenache blend is a great medium bodied, dark but fresh fruited spicy red. Our new favorite go-to everyday red.

Crisp and harmonious on the palate with grapefruit to the fore and the freshness characteristic of this varietal. Serve well chilled. Perfect with seafood, shellfish and fish dishes.

Sylvie Vacheron et Bruno Gaspard are cultivating these plots with practices respecting nature . The soil is mainly made up of pebbles. The vines includes 85%Grenache and 15%Syrah.

Robust, rich, and complex with an ability to age gracefully, this wine is equal parts Cinsault and Mourvèdre. Younger vines of the domaine still manage to produce a rare rosé with staying power and exceptional complexity.

There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.

This is an excellent, medium-bodied red from the Languedoc. Really hits all the right notes. Roasted spice and tasty dark fruit. Such a good deal.