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Southern France

Domaine Benjamin Taillandier Benjamin Taillandier, Minervois 'Laguzelle', 2019 (750ml)

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Benjamin Taillandier, Minervois 'Laguzelle', 2019 (750ml)

Benjamin Taillandier his organically farming 13 hectars in Caunes, Minervois.60% Cinsault,20% Grenache,20% Carignan on Schist, sandy & clay-limestone soils, matured in vats for 6 months.

Karina et Guillaume Lefevre (Sulauze) Karina and Guillaume Lefèvre, Sulauze VdF 'Pomponette', 2018 (750ml)

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Karina and Guillaume Lefèvre, Sulauze VdF 'Pomponette', 2018 (750ml)

They eat only what they grown on their own farm, and drink only their own beer. And this is their every-day wine! Gluggable and beautiful blend of Grenache, Syrah, Vermentino, Cinsault, and Mourvedre

Oupia Oupia, IGP Pays d`Hérault 'Les Hérétiques', 2018 (750ml)

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Oupia, IGP Pays d`Hérault 'Les Hérétiques', 2018 (750ml)

Rich and spicy flavor explosion of dark fruit that takes you away. One of our best values from France.

Chateau Pradeaux, Bandol Rouge, 2014 (750ml)

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Chateau Pradeaux, Bandol Rouge, 2014 (750ml)

Aged in oak casks for 44 months for a necessary softening of the tannins of mourvèdre. Aromas of liquorice, wild strawberry, musk, tobacco, zan... A wine that goes perfectly with game, sauces, duck breast, prime rib, brie, époisses and chocolate.

Cabrol Cabrol, Picpoul de Pinet, 2017 (750ml)

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Cabrol, Picpoul de Pinet, 2017 (750ml)

Crisp and harmonious on the palate with grapefruit to the fore and the freshness characteristic of this varietal. Serve well chilled. Perfect with seafood, shellfish and fish dishes.

Massiac Massiac, Minervois Rouge, 2017 (750ml)

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Massiac, Minervois Rouge, 2017 (750ml)

A 75/25 blend of Syrah and Carignan; structured and balanced with intense, concentrated notes of dark fruit and spice backed by rich earth and minerals. As the wine ages, the fruit flavors give way to light herbal notes.

Domaine du Majas Domaine de Majas, Cotes Catalanes Rouge 2018 (750ml)

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Domaine de Majas, Cotes Catalanes Rouge 2018 (750ml)

Mom + Pop shop that revived their business with the help of Tom Lubbe of Domaine Matassa. Together they’re making authentic, terroir-driven wines for everyday drinking.

Mas de Gourgonnier Mas de Gourgonnier, Les Baux de Provence, 2016 (750ml)

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Mas de Gourgonnier, Les Baux de Provence, 2016 (750ml)

Biodynamically produced, spicy, full-bodied Provencal red. Nicely concentrated fruit without ever being heavy. An outrageous price-to-quality ratio.

Domaine de la Tour du Bon Domaine de la Tour du Bon, Bandol 2016(750ml)

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Domaine de la Tour du Bon, Bandol 2016(750ml)

Made predominantly from Mourvèdre, Bandol reds perfectly translate the sun-kissed landscape of Provence. At once they flaunt a somewhat rustic, earthy side while expressing a full-throttle ripeness and almost bloody, animal character

Domaine de Fontsainte Domaine de Fontsainte, Corbières, 2018 (750ml)

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Domaine de Fontsainte, Corbières, 2018 (750ml)

This is an excellent, medium-bodied red from the Languedoc. Really hits all the right notes. Roasted spice and tasty dark fruit. Such a good deal.

Sulauze Sulauze, 'Les Amis' Sans Soufre, 2016 (750ml)

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Sulauze, 'Les Amis' Sans Soufre, 2016 (750ml)

Mas la Chevalière Mas la Chevalière, Cabernet Sauvignon, 2017 (750ml)

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Mas la Chevalière, Cabernet Sauvignon, 2017 (750ml)

The nose offers intense black currant and subtle herbal tones, while on the palate concentrated fruit is laced with good tannic structure. A nice, juicy mouthful.