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Brunnhilde Claux, Domaine de Courbissac, 'Notre Terre', VDF Rouge (750ml)
For sixteen years, Brunnhilde Claux has been vinifying in whole bunches and it is, for her, the way to best respect the harvest. Sometimes, for certain vintages, after careful sorting, the destemmed grapes are vinified in a slow and gentle maceration >>>
Domaine Tempier Bandol Rouge 2019 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.
Eric Texier, Cotes du Rhone 'Chat Fou', 2016 (750ml)
Grenache that's not gonna overwhelm you... maybe that's because this mainly Grenache is combined with a 15% blend of Clairette, Viognier and Chasselas. The granite soil provides lovely texture. Well balanced and so good for these end of summer eves that a