Southwest France

If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.

An ultra-fresh screaming value in white wine. Starts out with very appealing fruit and finishes with a dry sizzle.

Bergerac is a sleepy town with a lively farmer's market every Saturday. It lies just east of Bordeaux, and they grow Bordeaux grapes like Merlot and Malbec.

This blend of Basque local varietals combines an intense minerality with a sumptuous richness on the palate. These traits create a complexity that's easy to enjoy!

One of the best, small production and natural producers in Cahors, which may be Malbec's birthplace. Dark, brooding fruit balanced by spice & structure.