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Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Nicolas Carmarans, Vin de Pays de l'Aveyron Mauvais Temps 2019 (750ml)
This light, but complex red wine from Aveyron is lively, exciting, delicious and leaves you wanting more! The wine comprises 3 grape varieties, namely 40% Negret de Banhars, 50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc.
Nicolas Carmarans, Vin de Pays de l'Aveyron 'Selves' 2019 (750ml)
For many years Nicolas Carmarans ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world. >>>