Southwest France

This 'Soif d'Ailleurs' is made from a manually harvested field blend of grapes (the three Grenaches, Clairette, Counoise, Cinsault, Muscat de Hambourg, Malbec) that are then pressed in entire bunches. >>>

This light, but complex red wine from Aveyron is lively, exciting, delicious and leaves you wanting more! The wine comprises 3 grape varieties, namely 40% Negret de Banhars, 50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc.

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.

A blend of mostly Grenache Blanc rounded out with Viognier, making it in many ways a classic expression of Southern French white. Both varieties involved are known for producing perfumed wines with ripe, often tropical-leaning fruit. >>>

For many years Nicolas Carmarans ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world. >>>

If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.

One of the best, small production and natural producers in Cahors, which may be Malbec's birthplace. Dark, brooding fruit balanced by spice & structure.

This blend of Basque local varietals combines an intense minerality with a sumptuous richness on the palate. These traits create a complexity that's easy to enjoy!