Southwest France

If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.

This light, but complex red wine from Aveyron is lively, exciting, delicious and leaves you wanting more! The wine comprises 3 grape varieties, namely 40% Negret de Banhars, 50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc.

For many years Nicolas Carmarans ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world. >>>

The place is Côtes de Gascogne and the grape is Gros Manseng. Neither may be particularly well known, but don't let the unfamiliar names scare you off. >>>

By far Fabien Jouves most serious looking label, but drinks just as joyfully as the rest of his wines. No additions, no corrections, just 100% Malbec from a hill top in Cahors.

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.

Malbec that may surprise you, as it is light, juicy and easy-drinking. It's made for whenever, wherever, and with whomever you please.