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Bodegas Albamar, Rías Baixas Albariño 2018 (750ml)
Made right by the sea, local style Albarino that is all about freshness and character. Will beat any summer heatwave. Eat with ceviche and all the fish tacos. Pear and lemon slice notes, hints of honey dew melon and nectarines. Salty sea air.
Matias I Torres, Negramoll, 2017 (750ml)
Windswept volcanic soils on the Canary Islands, where Victoria Torres Pecis makes utterly special wines. This Negramoll is fresh and delicious. All I want right now is spicy stew, that has lots of peppers and potatoes, some seafood some meat, and a bottle