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Le Coste, Rosso, 2017 (750ml)
Mainly Sangiovese, with small amounts of Ciliegiolo, Colorino, Canaiolo and Vaiano. The grapes are destemmed and spend three weeks on skins, followed by a year in old chestnut casks. With gorgeous aromatics and a cherry-hue, in this cooler year, it displa
Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.