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Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)
Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.
Montesecondo, Chianti Classico, 2017 (750ml)
Silvio Messana spent years as an NYC restauranteur before returning to his native Italy to craft classic yet light-handed, natural wines like this one. Gorgeous balance and striking right out of the bottle. From the comune of San Casciano Val di Pesa at
Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.