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Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.
Il Colle del Fante, Brunello di Montalcino, 2013 (750ml)
Farming is natural and wine-making is pure tradition at this winery's small 500 year-old cellar, where the wines are aged exclusively in giant Slavonian casks. The terroir is classic Brunello: 400 meter high vineyards strewn with Galestro.