Veneto

100% Vespaiolo from Veneto. Hints of savory saltiness, orange blossom, and stone fruit. A versatile wine that takes well to seafood, pork and bitter greens.

Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.

A bottling from nearly one hundred year old wine merchant in the Veneto. Light, dry, fruity and crisp.

One of our favorite Soaves out there! Layers of green and yellow fruit, tart and bright with a touch of smoke. Easy to love. Small producer making wines with a lot of soul.

The black volcanic hills of Soave have been cultivated for millennium. Made from 30-60 year old vines, this mineral-driven Garganega is a long way from the Soave of the past.

Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.

Elegant with a fresh, expressive aroma and balanced. The blend is dominated by Garganega, which provides a structure and brings fruit with hints of citrus, peach and apricot. Trebbiano brings mineral character. Pair with shellfish or hard cheese.