Veneto

100% Garganega, skin contact and made in marble vats. This wine does NOT let you go. Dry finish with notes of pith, white flowers, and almond.

Valpolicella in the most classic way. Fresh and light, dancing on the palette with notes of violets, raspberries, and various black fruits. Drink this with just about anything..but especially if you are having yourself a creamy mushroom pasta dish.

Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.

100% Vespaiolo from Veneto. Hints of savory saltiness, orange blossom, and stone fruit. A versatile wine that takes well to seafood, pork and bitter greens.

Elegant with a fresh, expressive aroma and balanced. The blend is dominated by Garganega, which provides a structure and brings fruit with hints of citrus, peach and apricot. Trebbiano brings mineral character. Pair with shellfish or hard cheese.