Veneto

The former pizzaiolo behind this natural Garganega was called to the vines that are situated slightly out of the bounds of the Soave foothills. Expect something a little brighter than usual and then order a white pizza.

The black volcanic hills of Soave have been cultivated for millennium. Made from 30-60 year old vines, this mineral-driven Garganega is a long way from the Soave of the past.

Named ‘Musa’ or ‘Muse’ in English, this wine is a source of vinicultural inspiration for the Buglioni family who dreamed of producing a world-class white wine from a historical region in their Veneto homeland.>>>

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. >>>

"The name of this lovely wine highlights the Duline philosophy: “No trimming of the shoots!” This applies to viticoltore Lorenzo Mochiutti’s hair and beard as well as to his vineyards. Suffice it to say that this is one of Duline’s many secrets to success

One of our favorite Soaves out there! Layers of green and yellow fruit, tart and bright with a touch of smoke. Easy to love. Small producer making wines with a lot of soul.

A bottling from nearly one hundred year old wine merchant in the Veneto. Light, dry, fruity and crisp.

Elegant with a fresh, expressive aroma and balanced. The blend is dominated by Garganega, which provides a structure and brings fruit with hints of citrus, peach and apricot. Trebbiano brings mineral character. Pair with shellfish or hard cheese.

Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.